Oven Baked Pulled Pork Flautas with Avocado Crema
Try this Oven Baked Pulled Pork Flautas with Avocado Crema recipe.
Try this Oven Baked Pulled Pork Flautas with Avocado Crema recipe.
- 2 tablespoons olive oil
- 3 garlic cloves minced
- 1 tablespoon chopped fresh cilantro
- salt and fresh ground pepper to taste
- 1/4 cup plain nonfat yogurt
- juice of 1 small lime
- romaine lettuce shredded
- 1 large yellow onion thinly sliced
- 1 package tony roma’s tender & juicy pulled pork- ka
- 1 to 2 teaspoons (or to taste) ground cumin
- 8 low carb whole wheat flour tortillas (i use trader
- 1 avocado, pitted skin removed
- 2 tomatoes, diced
- Carbohydrate 7.077924875 g
- Cholesterol 0.9095625 mg
- Fat 2.05863081322367 g
- Fiber 1.27184499313533 g
- Protein 1.7244448125 g
- Saturated Fat 0.412649225099924 g
- Serving Size 1 1 Serving (93g)
- Sodium 54.2005875000145 mg
- Sugar 5.80607988186467 g
- Trans Fat 0.099430587519597 g
- Calories 50 calories
Step-by-step
- Preheat oven to 400F.
- Lightly grease a 13x9 baking dish and set aside.
- In a large nonstick skillet, heat the olive oil.
- Add onions and cook for 4 minutes, or until softened.
- Stir in garlic and cook for 30 seconds, or until fragrant.
- Add shredded pork and season with cumin; continue to cook for 8 minutes, or until heated through.
- Remove from heat.
- Warm the tortillas in the microwave for about 30 seconds so that they're easier to roll.
- Add pork mixture to each tortilla and roll it up tightly.
- Transfer prepared tortillas to the previously prepared baking dish, seam-side down.
- Lightly spray the tops of the rolled up tortillas with baking spray.
- Bake for 13 to 15 minutes, or until tops are lightly browned.
- In the meantime, prepare the Avocado Crema.
- Place all of the ingredients in the bowl of a food processor; process until smooth, stopping and scraping down the sides of the bowl with a rubber spatula as needed.
- Transfer the crema to a small bowl and set aside.
- Layer the shredded romaine lettuce on a large platter.
- Arrange the prepared flautas over the lettuce.
- Top flautas with chopped tomatoes and serve with a side of the prepared Avocado Crema.
Oven Baked Pulled Pork Flautas with Avocado Crema: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and the never-ending laundry pile, the thought of spending hours in the kitchen is often overwhelming. That's why I'm always on the lookout for recipes that are quick, easy, and packed with flavor. Enter these Oven Baked Pulled Pork Flautas with Avocado Crema – a game-changer for weeknight dinners!
The beauty of this recipe lies in its simplicity and versatility. I love using pre-cooked pulled pork (I often grab a package from the deli counter to save even more time!), which cuts down on prep time significantly. The flautas themselves come together in a flash, and the avocado crema adds a creamy, cool counterpoint to the rich pulled pork. The entire process, from start to finish, takes less than an hour, which is a huge win in my book. And let’s not forget the satisfying crunch of the flautas and the vibrant flavors that make this dish a family favorite. The kids love them, and even my picky husband asks for seconds.
One of the things I appreciate most about this recipe is how easily it can be adapted to fit different dietary needs and preferences. For example, you can easily swap out the tortillas for gluten-free options, use different types of lettuce for the base, or adjust the amount of spice to your liking. I often add a sprinkle of extra cumin for a deeper, earthier flavor, and sometimes I’ll sneak in some finely diced jalapenos for a little heat. The avocado crema is another area where you can get creative; I've experimented with adding a touch of sour cream or Greek yogurt for extra creaminess. It's really a recipe that allows you to unleash your creativity in the kitchen without sacrificing ease or flavor.
The presentation of these flautas is another thing that makes them special. The vibrant green of the avocado crema and the bright red of the tomatoes provide a beautiful visual contrast against the golden-brown flautas. They're almost too pretty to eat, but trust me, you'll want to dive right in! I often serve them as an appetizer at parties or gatherings, and they're always a huge hit. People are always surprised by how simple they are to make, especially when they taste just as good – if not better – than any restaurant version.
Beyond the ease and deliciousness, this recipe also helps me to prioritize spending quality time with my family. Instead of being stuck in the kitchen for hours, I can focus on connecting with my loved ones while the flautas bake in the oven. This allows for more meaningful conversations and shared moments, which is priceless in the busy hustle of everyday life. The entire meal comes together beautifully. The taste is remarkable and the ease makes it a staple on our weekly menu. It’s not just a recipe, it's a time-saver, a flavor explosion, and a reminder to slow down and enjoy the simple pleasures of a delicious homemade meal with family.
So, if you're looking for a quick, easy, and flavorful meal that will impress your family and friends, I highly recommend trying these Oven Baked Pulled Pork Flautas with Avocado Crema. They're a true weeknight winner, and they’ll quickly become a regular fixture on your dinner rotation. Trust me, you won't regret it!
Tips and variations:
- Make it ahead: You can prepare the flautas and the avocado crema ahead of time and store them separately in the refrigerator. Reheat the flautas in the oven before serving.
- Spice it up: Add a pinch of cayenne pepper or some diced jalapeños to the pork mixture for extra heat.
- Get creative with toppings: Experiment with different toppings, such as shredded cheese, sour cream, or a drizzle of your favorite hot sauce.
- Use different types of pork: You can also use leftover roasted pork or shredded pork tenderloin.
- Add some veggies: Throw in some bell peppers or corn to the pork mixture for extra nutrients and flavor.
Enjoy!
