Easy One Pot Chicken Burrito Bowl
Try this Easy One Pot Chicken Burrito Bowl recipe, or contribute your own.
Try this Easy One Pot Chicken Burrito Bowl recipe, or contribute your own.
- 1/2 teaspoon salt
- optional toppings:
- 1 tablespoon olive oil
- avocado
- 1/2 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon pepper
- sour cream
- 1/2 cup diced onion
- tomatoes
- 1 14.5 oz can diced tomatoes
- cilantro
- 2 tablespoons taco seasoning
- guacamole
- 1 cup shredded cheddar/jack cheese
- 1 15 oz can black beans rinsed and drained
- 1 4 oz can diced green chiles
- 2 cups chicken stock or water
- 1 pound chicken breasts cubed into 1 inch pieces
- 1 15 oz can corn drained
- 1/4 cup chunky salsa
- 1 cup jasmine or basmati rice (i used basmati)
- Carbohydrate 8.74354339349158 g
- Cholesterol 57.0831861333333 mg
- Fat 11.020372597676 g
- Fiber 0.770384205597063 g
- Protein 20.5026734451814 g
- Saturated Fat 3.41010140305726 g
- Serving Size 1 1 Serving (276g)
- Sodium 418.050507326562 mg
- Sugar 7.97315918789452 g
- Trans Fat 0.855632012308968 g
- Calories 220 calories
Step-by-step
- Heat a large pan or pot to medium heat.
- Add the cubed chicken, onion and olive oil.
- Saute for 2-3 minutes or until the chicken is cooked and the onions are lightly browned.
- Add the black beans, corn, tomatoes, green chiles, salsa, jasmine rice, taco seasoning, cumin, chili powder and salt & pepper.
- Pour in chicken stock or water and then bring to a light boil.
- Cover the pan and reduce heat to low.
- Cook for 15-20 minutes, or until the rice is all the way cooked.
- Top with your favorite toppings.
Easy One Pot Chicken Burrito Bowl: A Weeknight Winner
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like a Herculean task. Between school pick-ups, soccer practice, and endless work emails, the last thing I want to do is spend hours slaving over a hot stove. That's why I've become a huge fan of one-pot meals – they're quick, easy, and minimize cleanup, leaving me with more time to spend with my family. This Easy One Pot Chicken Burrito Bowl is a perfect example. It’s packed with flavor, protein, and all the goodness of a classic burrito bowl, but without the fuss.
The beauty of this recipe lies in its simplicity. Everything cooks together in one pot, creating a harmonious blend of flavors. The chicken is tender and juicy, the rice is perfectly cooked, and the black beans and corn add a delightful textural contrast. I love using basmati rice for its delicate aroma and fluffy texture, but jasmine rice works equally well. Feel free to adjust the spices to your liking – a little extra chili powder for those who like it spicy, or perhaps some smoky paprika for a deeper flavor profile. The possibilities are endless!
One of my favorite things about this dish is its versatility. It's incredibly adaptable to whatever ingredients I have on hand. Sometimes I swap the black beans for kidney beans or pinto beans, and other times I add a handful of chopped bell peppers for extra color and nutrients. The toppings are where the real fun begins! I usually load mine up with a dollop of sour cream or Greek yogurt, a sprinkle of shredded cheese, some fresh cilantro, and a generous helping of guacamole. Avocado slices are another favorite addition, adding a creamy richness to the dish. The combination of textures and flavors is just divine.
This Easy One Pot Chicken Burrito Bowl is not only a fantastic weeknight dinner but also a great option for meal prepping. I often make a large batch on the weekend and store it in the refrigerator for quick and easy lunches or dinners throughout the week. It reheats beautifully and tastes just as delicious the next day, if not better! So, if you're looking for a quick, easy, and delicious dinner recipe that the whole family will love, look no further. This one-pot wonder is a true lifesaver on busy weeknights.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for extra heat.
- Add veggies: Feel free to add other vegetables like bell peppers, zucchini, or spinach.
- Make it vegetarian: Substitute the chicken with black beans or chickpeas for a vegetarian version.
- Customize your toppings: Get creative with your toppings! Try adding shredded lettuce, diced tomatoes, pickled onions, or a squeeze of lime juice.
- Meal prep friendly: This recipe is perfect for meal prepping. Make a large batch on the weekend and store it in the refrigerator for easy lunches or dinners throughout the week.
This recipe truly is a game-changer in my kitchen. It’s helped me navigate those hectic weeknights with grace and still enjoy a satisfying and healthy meal. I hope you love it as much as I do!
