Savoury Impossible Pie
From Women's Weekly All Time Favourites. This has never stuffed up for me, my husband loves it. Australian cup measurements (250ml, 1T=20ml). I've also made a lighter version, can post if required.
From Women's Weekly All Time Favourites. This has never stuffed up for me, my husband loves it. Australian cup measurements (250ml, 1T=20ml). I've also made a lighter version, can post if required.
- Carbohydrate 15.13409032344 g
- Cholesterol 31.8582701983848 mg
- Fat 12.357140168048 g
- Fiber 0.813738056031086 g
- Protein 10.3887192733264 g
- Saturated Fat 6.42122715222086 g
- Serving Size 1 1 serving(s) (137g)
- Sodium 284.140021279493 mg
- Sugar 14.3203522674089 g
- Trans Fat 0.914915502578516 g
- Calories 210 calories
Step-by-step
- Fry bacon until browned place bacon into a sieve and allow to drain. (I use chopped ham or bacon and just microwave it for a bit then drain on paper towel).
- Oil shallow 23cm round flan dish.
- Whisk flour and milk in medium bowl until smooth; whisk in eggs.
- Stir in remaining ingredients; pour mixture into prepared dish.
- Bake in moderately slow oven (160C 325F) about 1 hour (60 minutes) or until set.
Savoury Impossible Pie: A Family Favourite
This Savoury Impossible Pie recipe has become a staple in our home, a testament to its simplicity and deliciousness. It's a dish I've made countless times, always with the same wonderful results. My husband, a notoriously picky eater, absolutely adores it, and that's saying something! I've adapted the recipe slightly over the years, using lighter alternatives where possible, and it's still just as fantastic.
The beauty of this pie lies in its ease of preparation. It's a true one-pan wonder, requiring minimal effort and cleanup. The ingredients are simple, readily available, and easily adaptable to your preferences. I often substitute ingredients based on what’s in my fridge and pantry. Feel free to add your own flair; experiment with different types of cheese, herbs, or vegetables. The possibilities are endless!
What truly sets this pie apart is its versatility. It's perfect for a weeknight dinner, a casual lunch, or even a potluck gathering. It's equally satisfying served warm or at room temperature. The combination of the crispy bacon (or ham!), the creamy egg custard, and the sharp cheddar cheese is simply irresistible. It’s also great for meal prepping. You can easily bake this pie ahead of time and reheat it when needed, making it a lifesaver for busy weeknights.
I've always loved cooking, ever since I was a little girl helping my grandmother in her kitchen. The smells, the textures, the sheer joy of creating something delicious—it's a passion that's stayed with me throughout my life. This recipe is a reflection of that passion, a simple yet satisfying dish that brings joy to my family and hopefully will to yours too.
Over the years, I've received many compliments on this pie, and it's become a go-to recipe for friends and family. I’m always happy to share my recipes, and I hope this one brings as much happiness to your kitchen as it does to mine. Cooking shouldn’t be stressful, it should be fun. I strive for easy and flavorful recipes that the whole family will enjoy, and this impossible pie perfectly embodies that philosophy.
So gather your ingredients, put on some music, and get ready to create a culinary masterpiece. It’s more than just a meal; it’s a moment of connection, a celebration of simple pleasures. It’s about creating memories in the kitchen and enjoying the delicious outcome. Let me know how yours turns out!
Tips and Variations:
- Vegetarian Option: Omit the bacon or ham and add sautéed mushrooms or zucchini for extra flavor and texture.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Cheese Variations: Experiment with different cheeses such as Gruyere, Monterey Jack, or even a blend of cheeses.
- Herb Variations: Try adding fresh thyme, rosemary, or oregano for a different flavor profile.
- Make it ahead: This pie can be baked a day ahead and reheated, making it a great option for meal prepping.
I hope you enjoy this recipe as much as I do. Happy cooking!
