Steak Fajita Pasta
Steak Fajita Pasta - An easy one pot pasta recipe that combines fajitas with pasta night! This easy weeknight dinner recipe can be made with steak or chicken and is perfect to feed the family.
Steak Fajita Pasta - An easy one pot pasta recipe that combines fajitas with pasta night! This easy weeknight dinner recipe can be made with steak or chicken and is perfect to feed the family.
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/4 cup sour cream
- 1/2 teaspoon ground pepper
- 1 medium yellow onion sliced
- 1/4-1/2 teaspoon dried red pepper flakes (dependi
- 1 pound beef stir fry meat (or any cut sliced thin)
- 2 bell peppers (any colors) sliced
- 1-2 garlic cloves finely chopped
- 1 can (15 ounces) diced or petite diced tomatoes
- 2 1/2 cups beef or chicken stock (or water)
- 10 ounces dried pasta (i used penne) about 3 cups dry
- Carbohydrate 5.31715953125167 g
- Cholesterol 4.20468750355444 mg
- Fat 2.45643218889401 g
- Fiber 1.11243282983849 g
- Protein 1.09083296895195 g
- Saturated Fat 0.971255188214813 g
- Serving Size 1 1 -6 serving (236g)
- Sodium 311.555775003654 mg
- Sugar 4.20472670141318 g
- Trans Fat 0.142793187555983 g
- Calories 45 calories
Step-by-step
- Stir together all spices, salt, and pepper in a small bowl.
- Sprinkle evenly over meat and rub in to coat all sides and pieces.
- Heat olive oil in a large skillet over medium high heat.
- Add the steak and cook, turning as needed to brown all sides, for about 5 minutes until browned and mostly cooked through. The time it takes will depend on the thickness of your cut.
- Remove to a plate.
- Add onions, peppers, and garlic to the pan and cook, stirring occasionally, until cooked through and browned, about 5 minutes.
- Remove from pan and place with the steak.
- Add the tomatoes, stock or water, and pasta to the pan.
- Boil, stirring occasionally, until the pasta is cooked through, about 8-12 minutes. There will still be some liquid in the pan (this is your sauce).
- Return the meat and peppers to the pan with the pasta.
- Stir in sour cream.
- Cook over low heat just until the sour cream is distributed through the sauce and all the components are hot.
- Serve immediately.
Steak Fajita Pasta: A Weeknight Winner
As a busy mom of three, finding time to cook a delicious and satisfying dinner is always a challenge. Weeknights are a blur of homework, soccer practice, and the never-ending laundry pile. So, when I stumbled upon this Steak Fajita Pasta recipe, it was a game changer. It’s quick, easy, and the entire family loves it. No more battling over picky eaters – this one pot wonder is a guaranteed crowd-pleaser.
What makes this recipe so special? It’s the perfect blend of savory and satisfying. The tender steak, bursting with fajita flavor, pairs beautifully with the al dente pasta and rich, creamy sauce. It's a fiesta in a bowl, and honestly, it's so much simpler than ordering takeout. The prep time is minimal, the cooking time is even faster, and cleanup is a breeze since it's all done in one pot! Forget about spending hours in the kitchen; this recipe is your secret weapon for effortlessly delicious weeknight meals.
I often adapt this recipe depending on what’s in my fridge. Sometimes, I swap the steak for chicken, adding a little extra spice to the mix. Other times, I’ll throw in some extra vegetables – zucchini, mushrooms, or even some leftover roasted corn. The beauty of this recipe is its versatility. It’s a blank canvas for your culinary creativity. Feel free to experiment with different types of pasta, spices, and vegetables to make it your own. The possibilities are endless!
This Steak Fajita Pasta recipe has become a staple in our home. It's the kind of meal that brings everyone together. The aroma alone is enough to make the kids (and the adults!) rush to the table. It’s a simple joy, a comforting warmth, and a testament to the fact that delicious home-cooked meals don’t have to be complicated. So, if you're looking for an easy, flavorful, and family-friendly dinner recipe, look no further. This is it. Trust me.
Ingredients I use:
The ingredient list is fairly straightforward and you likely have most of it on hand. I prefer using good quality ingredients for the best flavor, especially when it comes to the steak. But honestly, even a budget-friendly cut will work wonderfully in this recipe. The spices really elevate the flavor, making it impossible to resist. I also like to use a variety of bell peppers for added color and flavor.
Tips and Tricks:
To make this recipe even quicker, I often prep the vegetables ahead of time. Slicing the onions and peppers the night before saves me precious minutes on a busy weeknight. I also recommend using a good quality olive oil, as it makes a noticeable difference in the flavor of the dish. Don't be afraid to experiment with different types of pasta – penne, rotini, or even spaghetti all work well.
Serving Suggestions:
We usually enjoy this dish as is, but you can easily add some sides to make it a complete meal. A simple green salad, some crusty bread, or even some Mexican rice would be a great addition. The leftover pasta makes amazing lunches for the kids, and it reheats beautifully. Truly a win-win!
In Conclusion:
This Steak Fajita Pasta recipe isn’t just a meal; it’s a shortcut to family happiness. It's a testament to the fact that delicious home-cooked meals can be quick, easy, and completely satisfying. It's a recipe that I'll be making for years to come, and I hope you’ll give it a try too. Let me know how it turns out in the comments below!
