Fresh Corn & Potato Chowder
This soup was one of my favorites as a child in upstate New York, and I still love it today. For extra depth, place the spent cob in the soup, simmer, then remove.
This soup was one of my favorites as a child in upstate New York, and I still love it today. For extra depth, place the spent cob in the soup, simmer, then remove.
- 1/2 teaspoon salt
- 1 tablespoon butter
- 3 tablespoons all-purpose flour
- 1 tablespoon minced fresh parsley
- 1 medium onion chopped
- 2 green onions thinly sliced
- 1/4 teaspoon freshly ground pepper
- 3 cups reduced-sodium chicken broth
- 1 pound red potatoes (about 3 medium) cubed
- 1-1/2 cups fresh or frozen corn (about 7 ounces)
- 1-1/4 cups half-and-half cream divided
- Carbohydrate 3.8257491401328 g
- Cholesterol 5.08385416884683 mg
- Fat 1.97335944528317 g
- Fiber 0.281340135735137 g
- Protein 2.15912833350763 g
- Saturated Fat 1.22401043663458 g
- Serving Size 1 1 servings. (208g)
- Sodium 341.62571947156 mg
- Sugar 3.54440900439767 g
- Trans Fat 0.151260119507382 g
- Calories 41 calories
Step-by-step
- In a large saucepan, heat butter over medium-high heat.
- Add onion; cook and stir 2-4 minutes or until tender.
- Add potatoes, corn, broth, 1 cup cream, green onions, salt and pepper; bring to a boil.
- Reduce heat; simmer, covered, 12-15 minutes or until potatoes are tender.
- In a small bowl, mix flour and remaining cream until smooth; stir into soup.
- Return to a boil, stirring constantly; cook and stir 1-2 minutes or until slightly thickened.
- Stir in parsley.
My Comforting Corn and Potato Chowder
This recipe isn't just a soup; it's a trip down memory lane. It reminds me of cozy evenings spent in my childhood home in upstate New York, the aroma filling the kitchen, a promise of warmth and deliciousness. This corn and potato chowder is more than just a meal; it's a hug in a bowl, a taste of simpler times, and a testament to the enduring power of comfort food.
The creamy texture, the sweetness of the corn, and the heartiness of the potatoes create a symphony of flavors that's both satisfying and comforting. I've always loved how this chowder brings together simple ingredients in a way that elevates them beyond the ordinary. It's a recipe that has stood the test of time, passed down through generations, and cherished for its ability to bring people together.
What makes this chowder special? It’s the little details. The carefully selected potatoes, their texture softening beautifully as they simmer. The vibrant, sweet corn, bursting with juicy goodness. And of course, the creamy richness that coats every bite, a velvety embrace of flavor. But there's something else, a secret ingredient if you will, that adds a layer of depth and richness: the spent corn cob. After you’ve cut the kernels from the cob, don't throw it away! Simmer it in the soup for a short while. You'll be amazed at the extra layer of flavor it imparts.
This chowder is incredibly versatile. Feel free to experiment with different types of potatoes or add other vegetables like carrots or celery for a heartier soup. You can also adjust the creaminess to your preference – use more or less depending on how rich you like your chowder. The beauty of this recipe is in its adaptability. It's a blank canvas waiting for your creative touches.
Whether you're a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone. It's quick to make, requires minimal ingredients, and delivers maximum flavor. It's the kind of recipe that makes you feel good, both while you're making it and while you're enjoying the delicious results. It's a recipe that embodies the warmth and simplicity of home-cooked meals.
So, gather your ingredients, put on some cozy music, and let the delicious aroma of this corn and potato chowder transport you to a simpler time. It's more than just a soup; it's a journey into the heart of comforting flavors and cherished memories. A reminder of the power of simple ingredients, expertly combined, to create something truly extraordinary.
Beyond the Bowl: This chowder is perfect for a chilly evening, a cozy family dinner, or even a casual get-together with friends. It's easily scalable, so you can make a small batch for a weeknight meal or a larger batch for a gathering. Serve it with crusty bread for dipping, a simple green salad, or your favorite side dish. The possibilities are endless.
This corn and potato chowder is more than just a recipe; it's a story, a tradition, and a testament to the comforting power of food. It's a recipe that I'm happy to share with you, hoping that it brings as much joy and warmth to your kitchen as it has to mine over the years.
Remember, cooking is about more than just following instructions; it's about creating memories, sharing experiences, and savoring the simple pleasures of life. So, grab your apron, get cooking, and enjoy the delicious journey!
