Pumpkin Snickerdoodle Bars
Try this Pumpkin Snickerdoodle Bars recipe, or contribute your own.
Try this Pumpkin Snickerdoodle Bars recipe, or contribute your own.
- 1/2 teaspoon salt
- 1 large egg
- 1/2 teaspoon ground cinnamon
- 2 teaspoons vanilla
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 2 tablespoons brown sugar
- 2 3/4 cups all purpose flour
- 2 teaspoons cream of tartar
- 1/2 teaspoon pumpkin pie spice
- 1/2 tablespoon ground cinnamon
- 3/4 cup pumpkin puree (not pumpkin pie filling)
- 1 cup (8 ounces) unsalted butter softened
- 3/4 cup brown sugar packed (i used light)
- 1/2 tablespoon pumpkin pie spice
- 2/3 up powdered sugar
- 2 - 2 1/2 tablespoons milk*
- Carbohydrate 43.8501891703135 g
- Cholesterol 19.0205555546719 mg
- Fat 2.37110632150666 g
- Fiber 0.81672994110177 g
- Protein 3.36328180789135 g
- Saturated Fat 1.1994344371045 g
- Serving Size 1 1 large bars or 20 smaller bar (72g)
- Sodium 30.8413390317203 mg
- Sugar 43.0334592292117 g
- Trans Fat 0.341138033945118 g
- Calories 209 calories
Step-by-step
- Preheat the oven to 350 degrees and generously spray a 13 x 9" baking dish with cooking spray. Set aside.
- In a small bowl, whisk together the flour, baking powder, cream of tartar, cinnamon, pumpkin pie spice, and salt. Set aside.
- In a large bowl, cream together the butter with the sugars until light and fluffy on medium speed, about 1-2 minutes. Add the egg, pumpkin, and vanilla, and beat until combined.
- Add the flour mixture and beat on low speed just until combined.
- Spread half of the batter in the prepared pan, then sprinkle half of the spiced sugar mixture over that.
- Dollop the remaining batter over the top in small dollops. It will not completely cover the bottom layer.
- Sprinkle the remaining spiced sugar mixture over that, and bake on the middle rack of the oven for 25 - 30 minutes.
- Cool for one hour on a wire rack or until cool and set.
- In a small bowl, combine the powdered sugar and 2 - 2 1/2 tablespoons of milk, depending on how thick or thin you prefer your glaze.
- Drizzle the glaze over the top of the bars in a diagonal pattern.
- When the glaze is set, cut into squares and enjoy!
Pumpkin Snickerdoodle Bars: A Busy Mom's Fall Baking Delight
As a busy mom juggling work, kids' activities, and household chores, finding time for baking can feel like a luxury. But sometimes, the aroma of freshly baked goods fills our home with warmth and joy, a small moment of peace amidst the chaos. This recipe for Pumpkin Snickerdoodle Bars is my go-to when I want a delicious and relatively quick treat that satisfies my family's sweet tooth. Forget complicated recipes demanding hours of your precious time; these bars are simple, straightforward, and unbelievably tasty.
The beauty of this recipe lies in its adaptability. I've often found myself making slight adjustments based on what I have on hand. Sometimes I use a bit more pumpkin puree for a richer flavor, or I swap out the brown sugar for a darker variety to enhance the caramel notes. Feel free to experiment and make it your own! The basic ingredients are pantry staples, so I can usually whip up a batch without a special trip to the grocery store. This recipe is the perfect blend of comforting fall flavors and convenience, making it a staple in my autumn baking repertoire. The soft, chewy texture and the hint of cinnamon and pumpkin spice create a truly satisfying experience.
Beyond the ease of preparation, these bars are incredibly versatile. They're perfect for a quick after-school snack, a delightful addition to a fall potluck, or a special treat to share with friends. Their delightful sweetness balances the subtle spice, creating a flavor profile that's both familiar and unique. The simple glaze adds a touch of elegance without adding extra effort. They're the kind of dessert that invites conversations and shared moments, even amidst the busy whirlwind of everyday life. These bars are more than just a recipe; they're a small piece of comfort, a taste of autumn, and a reminder that even amidst the chaos, there's always room for a little sweetness.
I often find myself making a double batch, storing half in the freezer for those unexpected occasions when a sweet treat is needed. The freezer-friendly nature of these bars is a lifesaver for busy weeknights or when I need a quick dessert for an impromptu gathering. The warm, inviting flavors of pumpkin and cinnamon create a cozy atmosphere that makes any occasion feel special. It's a versatile recipe that easily adapts to various gatherings and events. The ease of preparation and delicious results make it a winning recipe in my family.
More than just a delicious dessert, these Pumpkin Snickerdoodle Bars have become a symbol of togetherness and warmth in our home. The act of baking them, the aroma filling the kitchen, and the shared enjoyment of the finished product, create precious memories that are just as sweet as the bars themselves. The simplicity of the recipe allows me to focus on enjoying the process and connecting with my family, something that's often lost in the daily rush. These bars are a reminder to slow down, enjoy the little things, and savor the moments of connection and warmth.
So, whether you're a seasoned baker or a kitchen novice, I highly recommend trying this recipe. It's a delightful blend of ease, deliciousness, and the comfort of autumnal flavors that will quickly become a favorite in your home. And who knows, you might just find yourself creating new memories and sharing this simple joy with loved ones.
