REESE&39;S Banana Bread Blondies!
Try this REESE'S Banana Bread Blondies! recipe, or contribute your own.
Try this REESE'S Banana Bread Blondies! recipe, or contribute your own.
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 cup rolled oats
- 1/2 cup unsweetened almond milk
- 2 tablespoons (30g) honey
- 2 ripe medium/large bananas
- 4 tablespoons natural sweetener/sugar of choice
- 3/4 cup peanut flour or any nut butter of choice (i use be
- 1 can chick peas - (1 1/2 cups drained and rinsed)
- 2 tablespoons (30g) peanut butter
- 1/4 cup (50g) semi sweet/dark chocolate chips
- 1/8 up reese's peanut butter chips
- Carbohydrate 3.67247718700397 g
- Cholesterol 0.204166666252445 mg
- Fat 0.375025624908871 g
- Fiber 0.511588560978572 g
- Protein 0.834780728823898 g
- Saturated Fat 0.0841747916099183 g
- Serving Size 1 1 Bar (10g)
- Sodium 5.66358332246001 mg
- Sugar 3.1608886260254 g
- Trans Fat 0.0595045833286734 g
- Calories 21 calories
Step-by-step
Preheat oven 200C | 390F.
Spray a 8x8 inch baking pan with cooking spray and put aside.
Throw ALL ingredients (except chocolate chips & Reese's chips) into a food processor and blend until smooth.
Fold half the chocolate/Reese's chips into the batter.
Pour into prepared pan.
Sprinkle remaining chocolate/Reese's chips on top of bars.
Bake for approx 20 minutes (depending on your oven) until a toothpick inserted into the centre comes out clean.
They are VERY moist when taken out, but they will set and firm as they cool! Don't over cook these - or they will become dry.
Once cooled, gently cut into 16 bars.
Yields: 16 squares/bars.
