Red Velvet Sugar Cookies
Try this Red Velvet Sugar Cookies recipe.
Try this Red Velvet Sugar Cookies recipe.
- 1 large egg
- 1/2 tsp salt
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 tsp cornstarch
- 1 1/2 tsp baking powder
- 4 oz. cream cheese softened
- 2 1/2 cups powdered sugar
- 1 large egg white
- 1 1/2 tsp vanilla extract
- 1/4 cup vegetable shortening
- 3/4 tsp vanilla extract
- 2 1/4 cups cake flour
- 3 tbsp unsweetned cocoa powder
- 1 tsp lemon juice or vinegar
- red food coloring*
- 1/4 cup butter softened (i used salted)
- Carbohydrate 58.5213904737151 g
- Cholesterol 43.9845000137978 mg
- Fat 14.4793053199425 g
- Fiber 1.14835680294418 g
- Protein 7.1054202078695 g
- Saturated Fat 7.77011462388098 g
- Serving Size 1 1 cookie (114g)
- Sodium 49.4592291510526 mg
- Sugar 57.3730336707709 g
- Trans Fat 1.38881808899437 g
- Calories 398 calories
Step-by-step
- In a mixing bowl, whisk together cake flour, cocoa powder, cornstarch, baking powder and salt until well blended, set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment whip butter, shortening and sugar until pale and fluffy.
- Mix in egg, then mix in egg white, vanilla, lemon juice and food coloring.
- With mixer set on low speed, slowly add in dry ingredients and mix just until combined.
- Cover bowl with plastic wrap and chill 2 hours.
- Preheat oven to 375 degrees during last 10 minutes of chilling.
- Shape dough into about 3 Tbsp balls and transfer to Silpat lined baking sheets.
- Evenly flatten balls with greased hands to about 1/2-inch.
- Bake in preheated oven 9 - 11 minutes.
- Remove from oven and allow to cool on baking sheet 2 minutes then transfer to a wire rack.
- Cool completely then frost with cream cheese frosting.
- For the frosting: In the bowl of an electric stand mixer fitted with the paddle attachment, whip cream cheese and butter until pale and fluffy.
- Mix in vanilla extract followed by powdered sugar and blend until well combined and fluffy.
My Red Velvet Sugar Cookie Adventure: A Sweet Success Story
Baking has always been my happy place. There's something so incredibly satisfying about transforming simple ingredients into something beautiful and delicious. And lately, I've been completely obsessed with perfecting the art of the red velvet sugar cookie. It's a classic, yes, but there's room for so much personal expression and creativity in getting that perfect texture and that signature red velvet hue. This recipe, which I found from a cooking class, became my new favorite!
The journey wasn't always smooth sailing, mind you. My first attempt resulted in cookies that were more like hockey pucks – dense and disappointingly flat. I tinkered with the recipe, experimenting with different types of flour, adjusting the baking time, and even trying out various methods for chilling the dough. The search for the perfect color was another journey. I used both gel and liquid coloring to get that gorgeous deep red color. The internet is a goldmine for recipe ideas, and it truly helps refine your own skills!
But perseverance, as they say, is key. Through trial and error, I finally achieved my goal: soft, perfectly chewy red velvet sugar cookies with that signature tangy-sweet flavor that's just irresistible. The vibrant crimson color was a welcome sight, each cookie a little masterpiece. And the cream cheese frosting? Let's just say it's the perfect complement, adding a layer of creamy indulgence that elevates the already amazing cookie to another level.
What makes these cookies truly special is the incredible depth of flavor. The subtle tang of the lemon juice dances beautifully with the rich cocoa, while the cream cheese frosting adds a lovely creamy sweetness that makes each bite a delightful explosion. It's a recipe that allows for individual expression. You can adjust the sweetness, the color intensity, and even experiment with different frostings to create a cookie that perfectly matches your palate.
Sharing these cookies with family and friends has become a cherished tradition. The smiles and delighted exclamations as they take that first bite are always rewarding. It's more than just a dessert; it's a way to connect, to share a piece of happiness, a symbol of care and time spent crafting something special. And truly, that's what baking is all about.
One of the greatest things about this recipe is its versatility. They're perfect for holidays, special occasions, or just a simple Tuesday afternoon treat. The possibilities are endless. You can decorate them with sprinkles, drizzle them with melted chocolate, or even get creative with different shapes and sizes. There is no limit to what you can achieve.
So, if you're looking for a baking project that's both rewarding and delicious, give these Red Velvet Sugar Cookies a try. Trust me, the result will be worth every minute spent in the kitchen. These are truly more than just cookies; they're little pockets of joy, crafted with love and baked to perfection.
And remember, baking is a journey. Don't be afraid to experiment, to tweak the recipe, and to let your creativity shine. The most rewarding aspect of baking lies not just in the taste, but also in the creative process itself. Happy baking!
