Chicken Noodle Casserole
Creamy chicken and noodle casserole topped with crushed crackers.
Creamy chicken and noodle casserole topped with crushed crackers.
- Carbohydrate 21.4516067810865 g
- Cholesterol 121.323599465301 mg
- Fat 21.0280371814401 g
- Fiber 0.939950915448561 g
- Protein 23.1862924718794 g
- Saturated Fat 12.4590260534436 g
- Serving Size 1 1 serving (156g)
- Sodium 759.211566666467 mg
- Sugar 20.5116558656379 g
- Trans Fat 1.70331293957246 g
- Calories 370 calories
Step-by-step
Chicken Noodle Casserole is a classic comfort food that is perfect for a cold night. This casserole is made with tender chicken, hearty noodles, and a creamy sauce. It is topped with crushed crackers for a crunchy topping that adds an extra layer of flavor. This casserole is sure to be a hit with your family and friends.
To make this casserole, you will need:
- 4 skinless, boneless chicken breast halves
- Salt and pepper, to taste
- 1/2 cup butter
- 1 cup sour cream
- 1 (10.75 ounce) can of condensed cream of chicken soup
- 1 (10.75 ounce) can of condensed cream of mushroom soup
- 6 ounces egg noodles
- 1 cup crumbled buttery round crackers
Instructions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the chicken breasts in a large pot of cold water. Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer until the chicken is cooked through, about 12 minutes. Let the chicken cool slightly.
3. Shred the chicken into bite-sized pieces.
4. In a large bowl, combine the shredded chicken, soup, sour cream, salt, and pepper. Stir until well combined.
5. Add the egg noodles to the bowl and stir to coat.
6. Pour the mixture into a greased 9x13-inch baking dish.
7. In a small bowl, combine the butter and cracker crumbs. Stir until combined.
8. Sprinkle the cracker crumbs over the casserole.
9. Bake for 30 minutes, or until the casserole is bubbly and the crackers are golden brown.
10. Let stand for 10 minutes before serving.
