Sun Dried Tomato Dip
A cream cheese based dip with sun-dried tomatoes and scallions
A cream cheese based dip with sun-dried tomatoes and scallions
- Carbohydrate 30.5426930621107 g
- Cholesterol 304.113303326188 mg
- Fat 113.027410367623 g
- Fiber 3.63491669463223 g
- Protein 19.1385720944213 g
- Saturated Fat 53.9151849795986 g
- Serving Size 1 1 recipe (459g)
- Sodium 2556.02318697547 mg
- Sugar 26.9077763674784 g
- Trans Fat 28.9295464131697 g
- Calories 1188 calories
Step-by-step
- Add the cream cheese, sour cream and mayonnaise to the base of a food processor and blend to incorporate.
- Add the sun-dried tomatoes, scallions, hot sauce, kosher salt, and pepper.
- Pulse to combine.
- Serve with crackers and/or fresh cut veggies.
- Store leftover dip in a covered container in the fridge.
Sun-Dried Tomato Dip: A Simple Recipe for Any Occasion
As a busy working mom, I’m always on the lookout for quick and easy recipes that don't compromise on flavor. This sun-dried tomato dip has become a staple in our house, perfect for everything from casual weeknight dinners to impromptu gatherings with friends. It's incredibly versatile, and the vibrant color adds a pop to any spread.
The beauty of this recipe lies in its simplicity. With just a handful of readily available ingredients, you can whip up a delicious dip in minutes. The cream cheese provides a creamy base, while the sun-dried tomatoes offer a burst of rich, savory flavor. The scallions add a touch of freshness and a subtle oniony bite, beautifully balancing the richness of the dip. A dash of hot sauce adds a welcome kick, but you can always adjust this to your preference. I personally love using green Tabasco for its slightly milder heat and tangy flavor. But feel free to experiment!
This dip is a true crowd-pleaser. I've served it with everything from crunchy crackers and toasted baguette slices to crisp vegetables like carrots, celery, and cucumber. It's equally delicious served alongside tortilla chips or even as a spread on sandwiches. The possibilities are endless. The bright, sunny flavor profile makes it a welcome addition to any meal, and it’s always a conversation starter at parties.
Beyond the Basics:
While the basic recipe is already fantastic, you can easily personalize it to your tastes. Feel free to experiment with different herbs and spices. A sprinkle of dried oregano or basil would complement the sun-dried tomatoes perfectly. For a richer, more intense flavor, try using roasted red peppers along with the sun-dried tomatoes. If you're feeling adventurous, you could even add a spoonful of pesto for an extra layer of herbaceous goodness.
Make it Ahead:
One of the best things about this dip is that it can be made ahead of time. In fact, I often make a batch at the beginning of the week to have on hand for quick snacks or appetizers. It keeps beautifully in the refrigerator for up to three days, allowing you to enjoy its deliciousness whenever the craving strikes.
Serving Suggestions:
- Serve with an assortment of crackers, crudités, and tortilla chips.
- Use it as a spread for sandwiches or wraps.
- Spoon it over grilled chicken or fish for an extra layer of flavor.
- Add a dollop to baked potatoes or sweet potatoes for a creamy, savory topping.
This sun-dried tomato dip is more than just a recipe; it's a testament to the power of simple ingredients combined to create something extraordinary. It's a reminder that even amidst a busy schedule, we can still find time to prepare delicious and memorable food for ourselves and our loved ones. So, go ahead and give it a try – I know you’ll love it!
