Skillet Chicken with Olives
While visiting my cousin Lilliana in Italy, she made this heavenly chicken for lunch. Now it's a family favorite stateside, too.
While visiting my cousin Lilliana in Italy, she made this heavenly chicken for lunch. Now it's a family favorite stateside, too.
- Carbohydrate 0.47735688301282 g
- Cholesterol 0 mg
- Fat 0.912150016387476 g
- Fiber 0.231147672729614 g
- Protein 0.0822278605769231 g
- Saturated Fat 0.144905112229449 g
- Serving Size 1 1 serving (7g)
- Sodium 64.1339871794944 mg
- Sugar 0.246209210283206 g
- Trans Fat 0.0361092660354396 g
- Calories 12 calories
Step-by-step
- Sprinkle chicken with rosemary, pepper and salt.
- In a large skillet, heat oil over medium-high heat.
- Brown chicken on both sides.
- Add olives, wine and, if desired, capers.
- Reduce heat; simmer, covered, 2-3 minutes or until a thermometer inserted in chicken reads 170 degrees.
My Simple Skillet Chicken with Olives: A Taste of Italy in My Kitchen
As a busy working mom, finding time to cook delicious and healthy meals can be a real challenge. Weeknights are often a whirlwind of school pick-ups, homework help, and the ever-present need to keep the family fed and happy. That's why I'm always on the lookout for recipes that are quick, easy, and most importantly, incredibly flavorful. This Skillet Chicken with Olives recipe fits the bill perfectly. It's a dish that transports me back to a sunny Italian afternoon spent with my cousin, Lilliana, yet it's simple enough to whip up on a busy Tuesday night.
The beauty of this recipe lies in its simplicity. No complicated techniques or obscure ingredients are needed – just a few pantry staples and some readily available fresh produce. The chicken thighs are wonderfully tender and juicy, cooked to perfection in a single skillet. The olives bring a briny, salty punch that balances the savory herbs perfectly. A splash of white wine adds depth and richness, transforming this simple dish into something truly special. The entire cooking process takes less than 15 minutes, making it the ideal weeknight solution for a tired mom who still wants to nourish her family with delicious and satisfying food. I often serve this dish with a side of roasted vegetables or a simple green salad for a well-rounded meal.
I've adapted the recipe slightly over the years to suit my preferences and my family's tastes. Sometimes I add a pinch of red pepper flakes for a little kick, or I'll substitute sun-dried tomatoes for the olives if I'm feeling adventurous. The great thing about this recipe is its versatility. It’s a blank canvas that allows for creative experimentation. You can easily adjust the seasonings to your liking, or add other ingredients like mushrooms, artichoke hearts, or even a squeeze of lemon juice at the end. The possibilities are endless!
Beyond its practicality and deliciousness, this Skillet Chicken with Olives recipe holds a special place in my heart. It's a reminder of a wonderful time spent with family in Italy, a memory that warms my soul every time I prepare it. It's more than just a quick weeknight dinner; it's a culinary journey that transports me back to a simpler, more carefree time. The aroma that fills my kitchen as the chicken simmers reminds me of sunny afternoons spent laughing and sharing stories with my cousin. This recipe is not just a meal; it's a connection to cherished memories and a testament to the power of simple, delicious food to bring people together.
So, if you're looking for a quick, easy, and incredibly flavorful meal that’s sure to become a family favorite, give this Skillet Chicken with Olives recipe a try. It's a guaranteed crowd-pleaser that will leave everyone wanting more. And who knows, it might even inspire you to embark on your own culinary adventures, creating new memories around the dinner table.
Remember to adjust seasoning to your taste and add your own creative touch. Enjoy!
