S'mores Cookies (Easy Cookies Recipe)
S'mores Cookies are one of the BEST Easy Cookie Recipes I have ever made (or tried!). These Easy Smores Cookies are a favorite at our house for Christmas or any time of year. It can be our little secret that they're made with pre-made refrigerated chocolate chip cookie dough, dipped in milk chocolate, then graham cracker crumbs. Everything you love about S'mores in cookie form. DIVINE! Easy S'more Cookies for the win!
S'mores Cookies are one of the BEST Easy Cookie Recipes I have ever made (or tried!). These Easy Smores Cookies are a favorite at our house for Christmas or any time of year. It can be our little secret that they're made with pre-made refrigerated chocolate chip cookie dough, dipped in milk chocolate, then graham cracker crumbs. Everything you love about S'mores in cookie form. DIVINE! Easy S'more Cookies for the win!
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (24g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Preheat oven to 350 degrees F.
- Line a large baking sheet with aluminum foil or parchment paper.
- Place cookies 2 inches apart on baking sheet and bake per package directions.
- Also, while cookies are baking, crush the graham crackers and pour the crushed crackers in a small bowl.
- When cookies are ready, transfer cookies and tray to a cooling rack.
- Turn the oven to broil.
- Place 8-10 mini marshmallows on the top of each cookie and very lightly press down (just so marshmallows will stay put).
- Place the cookies back in the oven, under broil, just until marshmallows begin to turn golden brown. Watch closely – marshmallows burn quickly.
- Remove the cookies from the oven, place the tray with the cookies on a cooling rack and allow them to cool completely.
- Once cookies have cooled, melt the chocolate (melt in 30 second intervals until smooth and fully melted when stirred.) then dip each cookie halfway into the melted chocolate.
- Sprinkle crushed graham cracker crumbs over the chocolate.
- Transfer cookies to a cooling rack until chocolate is set.
- Enjoy!
My Easy S'mores Cookie Recipe: A Sweet Treat for Any Occasion
As a busy mom, I'm always on the lookout for recipes that are both delicious and easy to make. That's why these S'mores Cookies have become a staple in our home. They're the perfect blend of simple preparation and incredible flavor, making them ideal for everything from casual weeknight desserts to holiday gatherings. The best part? Even my kids can help with the assembly!
The secret to these cookies lies in the clever use of pre-made chocolate chip cookie dough. Forget hours of mixing and chilling; we're saving time and still achieving amazing results. Simply bake the cookies according to the package directions. While they're baking, you can easily crush graham crackers. Once the cookies are baked and cooled, the real fun begins! I love the gooey, melty marshmallows and the satisfying crunch of the graham cracker crumbs coating the rich chocolate.
The beauty of this recipe is its versatility. It's incredibly adaptable to different occasions. Dress it up for a holiday party with festive sprinkles, or keep it simple for a cozy night in. These cookies are always a crowd-pleaser, guaranteeing smiles all around. The combination of chocolate, marshmallow, and graham crackers is a classic for a reason, and this recipe delivers that nostalgic flavor in a convenient, bite-sized package.
Beyond being a delicious treat, making these cookies is a great opportunity to bond with family. I often involve my kids in the process, letting them crush the graham crackers or sprinkle the chocolate. It's a fun and engaging activity, creating lasting memories in the kitchen. And the best part is, at the end of it all, we're rewarded with a batch of warm, gooey cookies that everyone loves.
So, if you're searching for a quick, easy, and undeniably delicious dessert recipe, look no further. These S'mores Cookies are a guaranteed winner, perfect for any occasion and any skill level. The ease of preparation coupled with the delightful flavors makes them an excellent choice for both seasoned bakers and complete beginners.
Tips and Variations:
- For extra chocolatey goodness: Use dark chocolate melting wafers or a combination of milk and dark chocolate.
- Add some flair: Get creative with your toppings! Consider adding sea salt, chopped nuts, or even a drizzle of caramel sauce.
- Make it festive: Use holiday-themed sprinkles for birthdays or special occasions.
- Portion control: Make smaller cookies for a more manageable treat, especially for kids.
- Storage: Store leftover cookies in an airtight container at room temperature for up to 3 days, or in the freezer for longer storage.
I hope you enjoy making (and eating!) these amazing S'mores Cookies as much as I do. It’s more than just a recipe; it’s a sweet moment of happiness, a small indulgence that brings joy to both the maker and the eater. Happy baking!
