Rachael Ray's Super Sloppy Joes
Try this Rachael Ray's Super Sloppy Joes recipe.
Try this Rachael Ray's Super Sloppy Joes recipe.
- 1/4 cup brown sugar
- 1 tbsp red wine vinegar
- 1 tbsp extra virgin olive oil
- 1 tbsp worcestershire sauce
- 2 tbsp tomato paste
- 2 cup tomato sauce
- 1 1/4 lb ground sirloin
- 2 tsp steak seasoning (may want to increase to 1 tablesp
- 1 each onion (chopped)
- 1 each red bell pepper (chopped)
- 4 each crusty rolls split, toasted and lightly buttered (i used hamburger buns)
- 1 garnish: sliced ripe tomatoes pickles and whatever you like
- Carbohydrate 75.5111235521412 g
- Cholesterol 100.64080709375 mg
- Fat 31.5440043762723 g
- Fiber 13.1981875027813 g
- Protein 36.0437656121241 g
- Saturated Fat 11.3215110470806 g
- Serving Size 1 1 serving (1044g)
- Sodium 4645.82511726008 mg
- Sugar 62.3129360493599 g
- Trans Fat 4.85030190195129 g
- Calories 695 calories
Step-by-step
- Heat a large skillet over medium heat.
- Add oil and meat to the pan, breaking it up and spreading it around.
- Combine brown sugar and steak seasoning and add it to the skillet. Combine well.
- When meat is brown, add onion and red bell pepper to the skillet.
- Reduce heat to medium and cook onions, peppers, red wine vinegar, and Worcestershire sauce with meat for 5 minutes.
- Add tomato sauce and paste to the pan. Stir to combine.
- Reduce to simmer and cook the mixture for 5 more minutes.
- Scoop the mixture onto bread, add your preferred toppings, and serve.
Rachael Ray's Super Sloppy Joes: A Weeknight Winner
Weeknights are crazy, aren't they? Between juggling work, errands, and family time, finding a quick and delicious dinner that everyone will enjoy can feel like a Herculean task. That's why I've become a huge fan of recipes that are both simple and satisfying, and Rachael Ray's Super Sloppy Joes definitely fit the bill. This isn't your average, watery sloppy joe; this recipe is packed with flavor, and the slight tang from the red wine vinegar adds a delightful complexity that elevates it beyond the typical kid's meal.
I first discovered this recipe while searching for a way to spice up our family's usual dinner routine. My kids, bless their picky hearts, can be challenging to please, but these sloppy joes were a resounding success. They’re messy, fun, and totally satisfying – even my husband, who usually prefers a more sophisticated meal, devoured his with gusto. The beauty of this dish lies in its adaptability. You can easily adjust the seasonings to your preference, and the toppings are completely open to interpretation.
What makes these sloppy joes stand out? The secret lies in the perfect balance of sweet and savory flavors. The brown sugar adds a hint of sweetness that perfectly complements the savory depth of the Worcestershire sauce and the ground sirloin. The red bell pepper adds a vibrant color and a slight sweetness, while the onions provide a nice textural contrast. The red wine vinegar is a game-changer; it adds a surprising yet delicious tang that cuts through the richness of the meat and tomato sauce, preventing it from being too heavy. I've experimented with different types of bread, and I must say that crusty rolls are the ideal vehicle for this flavorful mixture; they perfectly soak up all the delicious juices.
Beyond the taste, this recipe is a lifesaver on busy weeknights. The entire process takes less than 30 minutes, from start to finish. The simple steps make it easy to follow, even for novice cooks, and there's minimal cleanup involved. I usually make a double batch on Sundays and store the leftovers in the refrigerator for quick lunches or dinners throughout the week. They reheat beautifully and the flavors actually deepen with time.
This recipe is more than just a quick meal; it's a family favorite that consistently delivers on taste and convenience. It's become a staple in our home, a reliable go-to when I need a delicious and easy dinner that everyone will enjoy, without spending hours in the kitchen. It’s a testament to the fact that sometimes, the simplest recipes are the most rewarding. So next time you're short on time but long on the desire for a flavorful and satisfying dinner, give Rachael Ray's Super Sloppy Joes a try. You won't be disappointed.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a little kick.
- Make it vegetarian: Substitute the ground sirloin with crumbled vegetarian ground beef or lentils for a meatless version.
- Get creative with toppings: Don't be afraid to experiment with different toppings! Some of our favorites include shredded cheese, coleslaw, guacamole, and even a fried egg.
- Prep ahead: Chop the onions and peppers ahead of time to save even more time on busy weeknights.
- Make it a slow cooker meal: You can easily adapt this recipe to be made in a slow cooker for an even more hands-off approach.
This recipe is a testament to the power of simple ingredients and clever techniques. It’s a meal that bridges the gap between comfort food and culinary creativity, making it the perfect dish for those moments when you want something delicious without the fuss. So give it a try, and let me know what you think! What are your favorite weeknight dinner shortcuts?
