Philly Cheesesteak Sandwiches
Easy and quick to make. I like using provolone cheese although you can use cheddar spread (melted Velveeta or Cheez-Whiz) if it suits you.
Easy and quick to make. I like using provolone cheese although you can use cheddar spread (melted Velveeta or Cheez-Whiz) if it suits you.
- 2 tablespoons olive oil
- 1 pinch black pepper
- 1 pinch kosher salt
- 24 1/2 ounces steak-ums or 24 1/2 ounces shaved rib eye s
- 4 -5 split fresh hoagie rolls or 4 -5
- 1/2 lb sliced provolone cheese or 1/2 lb melted chedda spread
- 8 ounces sliced fresh button mushrooms
- 1/2 green pepper thinly sliced
- 1/2 large sweet vidalia onion thinly sliced
- 1/2 cup sliced banana pepper
- mayonnaise or yellow mustard
- Carbohydrate 0.722605 g
- Cholesterol 0 mg
- Fat 1.71441750072367 g
- Fiber 0.266125007092953 g
- Protein 0.1334 g
- Saturated Fat 0.242127500099924 g
- Serving Size 1 1 -5 serving(s) (304g)
- Sodium 39.2600000000145 mg
- Sugar 0.456479992907047 g
- Trans Fat 0.0520150000195971 g
- Calories 18 calories
Step-by-step
- In a large skillet, heat olive oil and add sliced mushrooms, green pepper, onion, salt and pepper (if using).
- Cook over medium heat 8-10 minutes or until tender and onions begin to caramelize.
- If slicing your own bread, it works best if the bread is not sliced all the way through, but sort of hinged at one side.
- Place 5-6 ounces frozen steak-ums on a heated griddle or frypan and cook until nicely browned, shredding meat with forks or a spatula as it thaws and cooks, and shaping meat into a bun-shaped pile.
- Drain off any fat as it accumulates in the pan.
- Place some of the cooked vegetable mixture on the pile of cooking meat.
- When meat is done to your liking, place opened hoagie roll over meat and use a long spatula to lift sandwich and turn it over.
- Put any dropped filling into the bun.
- Add sliced banana peppers to sandwich and any condiments (mustard or mayo).
- Place 2 (1-ounce each) slices provolone cheese over filling (or you may add melted cheddar spread at this point).
- Microwave sandwich for 30-45 seconds or until bun has softened and cheese is melted, if desired.
- Slice in half and serve hot.
- Repeat with remaining sandwiches.
My Go-To Philly Cheesesteak Recipe: A Weeknight Winner
As a busy working mom, finding time to cook delicious and satisfying meals can be a real challenge. But I've discovered a recipe that's not only quick and easy but also delivers that comforting, flavorful experience I crave after a long day. It’s my take on the classic Philly cheesesteak, and it’s become a staple in our family's weeknight rotation.
The beauty of this recipe is its simplicity. Forget fancy techniques or hard-to-find ingredients; this dish is all about bringing together classic flavors in a way that's both satisfying and surprisingly straightforward. I love the flexibility it offers, too. You can easily adjust it based on what you have on hand, making it a perfect go-to for those nights when you’re short on time or inspiration.
The magic is in the meat. I've experimented with various cuts and methods, and I’ve found that using thinly sliced steak-ums, or even shaved rib eye if I’m feeling a little fancier, offers the best balance of speed and deliciousness. The thinly sliced beef cooks quickly, allowing you to get a perfectly browned and tender result without spending hours in the kitchen.
Don't underestimate the veggies. The simple sautéed mix of onions, peppers, and mushrooms adds depth and texture. I love the way the onions caramelize, bringing a touch of sweetness to the savory meat. And the vibrant green peppers add a lovely crunch and fresh, slightly peppery flavor that perfectly complements the richness of the cheese and meat.
The cheese is key, of course. While many purists prefer Cheez Whiz, I'm partial to provolone. Its slightly salty and nutty flavor melts beautifully, creating a delightfully stretchy and rich layer within the sandwich. However, feel free to experiment! Melted cheddar spread works wonderfully, and even a sharp white cheddar adds another dimension of flavor.
The bread is the canvas for all this culinary goodness. A crusty hoagie roll provides the perfect foundation for the meat, cheese, and vegetables. The slightly chewy texture of the roll nicely complements the tender steak and the slightly crisp sauteed vegetables. When you bite into it, you get this amazing symphony of flavors and textures.
Beyond the basic recipe, I love to personalize this dish. Sometimes I add a dash of hot sauce for a little kick, or a smear of mayonnaise for a touch of creaminess. Other times I use different peppers—banana peppers are a favorite, adding a sweet and slightly tangy element. Ultimately, the beauty of this recipe lies in its adaptability.
The Philly cheesesteak sandwich isn't just a meal; it’s an experience. It's that perfect balance of comfort and flavor that satisfies my cravings without demanding too much of my time. It's a quick weeknight dinner that is both hearty and delicious. As a working mom, that's a huge win in my book! This recipe has become a firm favorite in our family because it allows for quick preparation and customization based on everyone's preferences. So, give it a try; I'm confident it will become a family favorite in your home too!
