Vegan Cinnamon Roll Cookies
Vegan Cinnamon Roll Cookies. Soft shortbread like cookie dough dusted with cinnamon sugar, rolled, sliced and baked for delicious cinnamon roll bites. Refined Oil-free Vegan Recipe.
Vegan Cinnamon Roll Cookies. Soft shortbread like cookie dough dusted with cinnamon sugar, rolled, sliced and baked for delicious cinnamon roll bites. Refined Oil-free Vegan Recipe.
- 1/4 tsp salt
- 1/4 tsp vanilla extract
- 1/3 cup maple syrup
- 1/4 tsp baking powder
- 1/4 cup almond flour
- 2 tbsp smooth cashew butter
- 3/4 cup flour ((i use unbleached all purpose))
- 2-3 tbsp brown sugar (or coconut sugar)
- 1 tsp cinnamon ( or use other blends suh a pumpkin pie spice, chai spice etc)
- oil spray or water spray as needed
- Carbohydrate 2.01826892535732 g
- Cholesterol 0.0680555554174816 mg
- Fat 0.987865347197544 g
- Fiber 0.239411801818344 g
- Protein 0.472299930441299 g
- Saturated Fat 0.0832552534543318 g
- Serving Size 1 1 cookie (6g)
- Sodium 2.01578819107643 mg
- Sugar 1.77885712353897 g
- Trans Fat 0.0542900069428911 g
- Calories 18 calories
Step-by-step
- In a bowl, add the cashew butter, maple syrup and vanilla extract. Mix well to combine. (let sit at room temp for 10 mins so the nut butter warms and mixes easily).
- Add the rest of the dry ingredients to make a soft dough. Start with 3/4 cup flour and add a tbsp more at a time.
- Let the mixture sit for 10 mins. If still sticky, add a tbsp more flour. The dough should be smooth and not too dry and not sticky.
- Roll it out using some flour into a 2mm thin large rectangle.
- Mix the sugar and cinnamon in a small bowl until well combined.
- Spray water or oil on the rolled out dough. Sprinkle cinnamon mixture.
- Roll the dough into a tight log and seal the edge with water.
- Let the log chill for 15 to 30 mins.
- Preheat the oven to 335 deg F (168 C)
- Slice and bake for 12 mins.
- Cool completely.
- Add a sugar icing if you like.
- Store covered on the counter for upto 3 days, refrigerated for upto 2 weeks.
My Unexpected Love Affair with Vegan Cinnamon Roll Cookies
As a busy working mom, time is my most precious commodity. Dinner prep, school runs, work deadlines – it's a constant whirlwind. So, when I stumble upon a recipe that's both delicious and remarkably easy, it's a small victory worth celebrating. That's exactly what happened with these vegan cinnamon roll cookies. I found the recipe online, initially intrigued by the “oil-free” aspect (I'm always looking for healthier alternatives), but honestly, I didn't expect much. I envisioned something dense, dry, and utterly disappointing.
I was wrong. Oh, so incredibly wrong. These cookies are a revelation. The texture is remarkably soft and delicate, almost like a shortbread cookie, but with the delightful warmth and spice of cinnamon rolls. The subtle sweetness, perfectly balanced by the cinnamon sugar topping, makes them irresistible. They’re the perfect afternoon treat, a quick pick-me-up after a hectic workday, or a delightful addition to a weekend brunch. I’ve even packed them for lunch on occasion, a sweet little treat to brighten my afternoon.
What surprised me most was the simplicity of the recipe. The ingredients are basic, pantry staples for the most part. The process is surprisingly straightforward. No complicated techniques or specialized equipment required. Even my slightly rebellious teenager found them easy to make, which is saying something! It’s a perfect recipe for involving kids in the kitchen, teaching them basic baking skills, and creating lasting memories. The best part is they're naturally vegan and refined-oil free, allowing for a healthier indulgence without compromising on flavor.
These cookies have quickly become a staple in our household. They're perfect for potlucks, bake sales, or simply enjoying a quiet moment with a cup of tea. The versatility is another aspect I appreciate. You can experiment with different spices – pumpkin pie spice or chai spice would be equally delicious – or add a simple glaze for an extra touch of sweetness. The possibilities are endless.
But beyond the deliciousness and ease, these cookies represent something more for me. They represent a small pocket of calm in the chaos of daily life. They’re a reminder to slow down, appreciate the simple things, and find joy in the everyday rituals, like baking with my family. It’s a chance to disconnect from the constant demands of work and motherhood and connect with something grounding and fulfilling. In the hustle and bustle of modern life, taking a moment to bake these simple cookies becomes a cherished ritual. And more than that, it's a chance to share a small piece of happiness with those I love. And truly, isn't that what life is all about?
I highly recommend giving these vegan cinnamon roll cookies a try. They're not just a recipe; they’re an experience, a taste of comfort and simplicity in a world that often feels anything but. So, gather your ingredients, preheat your oven, and prepare to be pleasantly surprised. You might just discover a new favorite treat, too.
Tips and Variations:
- Spice it up: Experiment with different spice blends like pumpkin pie spice or chai spice for unique flavor profiles.
- Add nuts: Incorporate chopped walnuts or pecans for added texture and flavor.
- Glaze it: A simple powdered sugar glaze adds extra sweetness and elegance.
- Make it ahead: The cookie dough can be made ahead of time and stored in the refrigerator for a few days.
- Gift it: These cookies make delightful gifts for friends, family, or colleagues.
