Upside-Down Apple Pie
This pie has won eight ribbons at area fairs. People say it looks and tastes like a giant apple-cinnamon bun. I take time off from work around the holidays to fill pie requests from family and friends. The recipe has become everyone's favorite.
This pie has won eight ribbons at area fairs. People say it looks and tastes like a giant apple-cinnamon bun. I take time off from work around the holidays to fill pie requests from family and friends. The recipe has become everyone's favorite.
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup packed brown sugar
- 1/4 teaspoon ground nutmeg
- 1/2 cup confectioners' sugar
- 1/3 cup all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/2 cup chopped pecans
- 5 tablespoons orange juice
- filling:
- glaze:
- 2 tablespoons cold butter
- 6 tablespoons shortening
- 6 tablespoons butter melted, divided
- 2 teaspoons orange juice
- 8 cups thinly sliced peeled tart apples (about 1/8 inch
- Carbohydrate 58.3794323592285 g
- Cholesterol 34.0973616988492 mg
- Fat 23.3200197346459 g
- Fiber 2.53261876458428 g
- Protein 5.2200523529323 g
- Saturated Fat 10.382994853186 g
- Serving Size 1 1 servings. (177g)
- Sodium 7520.95793092472 mg
- Sugar 55.8468135946442 g
- Trans Fat 1.47434501907363 g
- Calories 457 calories
Step-by-step
- In a large bowl, combine flour and salt; cut in shortening and butter until crumbly. Gradually add orange juice, tossing with a fork until dough forms a ball. Divide dough into two balls. Wrap in plastic; refrigerate for at least 30 minutes.
- Line a 9-in. deep-dish pie plate with heavy-duty foil, leaving 1-1/2 in. beyond edge; coat the foil with cooking spray. Combine 4 tablespoons butter, brown sugar and pecans; spoon into prepared pie plate.
- In a large bowl, combine the apples, sugar, flour, cinnamon, nutmeg and remaining butter; toss gently.
- On waxed paper, roll out one ball of pastry to fit pie plate. Place pastry over nut mixture, pressing firmly against mixture and sides of plate; trim to 1 in. beyond plate edge. Fill with apple mixture.
- Roll out remaining pastry to fit top of pie; place over filling. Trim to 1/4 in. beyond plate edge. Fold bottom pastry over top pastry; seal and flute edges. Cut four 1-in. slits in top pastry.
- Bake at 375 degrees for 50-55 minutes or until apples are tender and crust is golden brown (cover edges with foil during the last 20 minutes to prevent overbrowning if necessary).
- Cool for 15 minutes on a wire rack. Invert onto a serving platter; carefully remove foil. Combine glaze ingredients; drizzle over pie.
My Famous Upside-Down Apple Pie: A Holiday Tradition
For years, my upside-down apple pie has been the star of our holiday gatherings. It's not just a pie; it's a family tradition, a symbol of warmth, and a testament to the joy of sharing delicious food with loved ones. The recipe itself is relatively straightforward, but the results are truly magical. The combination of crisp, flaky pastry, sweet and tart apples, and a crunchy pecan topping is simply irresistible. It’s the kind of pie that evokes feelings of nostalgia and comfort, reminding everyone of cozy evenings spent with family and friends.
The secret to this pie's success, I believe, lies not just in the precise measurements and baking techniques (though those are important!), but in the intention behind it. Each apple carefully peeled and sliced, each pecan thoughtfully placed, each spoonful of cinnamon infused with love – these are the details that elevate a simple pie into something extraordinary. It's a labor of love, a process I thoroughly enjoy, knowing that the final product will bring so much happiness to those who share it with me.
I often find myself reflecting on the memories associated with this pie. The aroma filling the kitchen as it bakes, the anticipation on my family's faces as it's unveiled, the satisfied sighs and happy chatter around the table as we savor each slice... these are the precious moments that make baking this pie so worthwhile. More than just a recipe, it's a collection of shared experiences, a tangible representation of the connections that bind us together.
This pie isn't just for holidays, though. I've been known to bake it for birthdays, anniversaries, and even just a Tuesday night family dinner. The joy it brings is universal, transcending special occasions to become a simple pleasure that brightens any day. It’s a reminder that sometimes, the most meaningful things are the simplest ones, the things that connect us to our loved ones and to the comforting rhythm of life.
So, if you're looking for a pie that will not only delight your taste buds but also warm your heart, I urge you to try my upside-down apple pie. It's more than just a recipe; it's an experience. It's a story waiting to be shared, a tradition waiting to be made.
Ingredients: (A detailed list of ingredients will be provided separately.)
Instructions: (Detailed instructions, including step-by-step visuals, will be provided in a separate section.)
Tips and Variations:
- For a richer flavor: Use a mix of Granny Smith and Honeycrisp apples.
- For a spicier kick: Add a pinch of cardamom or ginger to the apple filling.
- For a nuttier topping: Substitute walnuts or pecans for the pecans.
- To make it ahead: The crust can be made a day in advance and stored in the refrigerator.
This upside-down apple pie is more than just a dessert; it’s a symbol of warmth, love, and shared moments. Happy baking!
