Grilled Corn Relish Recipe
I loved how this all came together. The first taste was of sweet and tangy corn, but the sweetness slowly fades, giving way to the heat from the jalapeno and an earthiness from the chili powder and cumin. The relish can double as a dip for tortilla chips, salad topping, or taco condiment—itll add excellent flavor to whatever it touches.
I loved how this all came together. The first taste was of sweet and tangy corn, but the sweetness slowly fades, giving way to the heat from the jalapeno and an earthiness from the chili powder and cumin. The relish can double as a dip for tortilla chips, salad topping, or taco condiment—itll add excellent flavor to whatever it touches.
- Carbohydrate 18.600083125 g
- Cholesterol 15.265 mg
- Fat 6.505188125 g
- Fiber 6.12921234798431 g
- Protein 2.9359925 g
- Saturated Fat 3.7404611875 g
- Serving Size 1 1 Serving (237g)
- Sodium 382.63485 mg
- Sugar 12.4708707770157 g
- Trans Fat 0.764263999999998 g
- Calories 122 calories
Step-by-step
- Light one chimney full of charcoal.
- While the charcoal is lighting, lightly butter each ear of corn, then season with salt and pepper.
- Wrap each ear in aluminum foil.
- When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over the entire surface of the coal grate.
- Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
- Clean and oil the grilling grate.
- Place the corn, red pepper, and jalapeno on the grill and cover.
- Grill red pepper and jalapeno until they start to blister, but not blacken, on each side.
- Grill corn until it’s lightly charred all over.
- Remove pepper, jalapeno, and corn to a cutting board as they are done.
- Brush green onions lightly with oil and place on the grill.
- Cook until softened and lightly browned on both sides.
- Remove to cutting board.
- In a medium bowl, cut kernels off each ear of corn.
- Seed jalapeno and red pepper, then dice and add into bowl with corn.
- Thinly slice green onions and add into bowl with corn and peppers along with cilantro, lime juice, lime zest, sugar, chili powder, and cumin.
- Stir to combine.
- Season with salt and pepper to taste.
- Serve immediately or store in an airtight container in the refrigerator.
A Summertime Staple: My Grilled Corn Relish
Summer is my absolute favorite time of year. The long, sunny days, the warm evenings spent outdoors, and the bounty of fresh, seasonal produce are what make it so special. And when it comes to summer cooking, nothing beats a good grilled corn relish. This recipe isn't just a side dish; it’s a flavor explosion that elevates any meal. From casual weeknight dinners to vibrant summer gatherings, this relish is incredibly versatile.
I first discovered this recipe a few summers ago while traveling through the Southwest. I was captivated by the bold flavors and the simple elegance of the dish. It perfectly captured the essence of summer – sweet corn, smoky char, and a delightful kick from the jalapeño. Since then, it's become a staple in my kitchen, a constant companion to backyard barbecues, picnics, and even simple weeknight meals. The beauty of this recipe is its simplicity. It requires minimal ingredients, all readily available at your local grocery store. The result, however, is anything but simple. The sweet corn is beautifully complemented by the smoky char from the grill, the subtle earthiness of the spices, and the bright, zesty lime. It’s a true celebration of summer flavors.
I love how adaptable this relish is. Sometimes, I'll add a touch of diced red onion for extra sharpness. Other times, I'll experiment with different types of peppers, depending on what’s in season. Feel free to adjust the spices to your liking – a bit more chili powder for those who prefer a spicier kick, or less for a milder flavor. The possibilities are endless.
One of my favorite ways to use this relish is as a topping for grilled chicken or fish. The bright, fresh flavors cut through the richness of the grilled meat, creating a perfect balance of tastes and textures. It’s also fantastic as a salad topping, adding a pop of color and flavor to otherwise simple greens. And of course, it makes a delicious dip for tortilla chips, perfect for a casual get-together. This relish is truly the perfect embodiment of summer flavors, a testament to the magic of simple ingredients elevated by the art of grilling.
The grilling process itself adds a depth of flavor that you just can't achieve any other way. The corn takes on a beautiful smoky char, and the peppers become tender and slightly sweet. This dish is the essence of summer – fresh, vibrant, and full of flavor. I encourage you to give this recipe a try; it's sure to become a new summer favorite. It’s simple enough for a weeknight meal but impressive enough to serve at a gathering. Let the flavors transport you to a sun-drenched afternoon, where the only things missing are laughter and good company.
Beyond the delightful taste, there's something incredibly satisfying about preparing this recipe. The process is simple and straightforward, making it perfect for busy weeknights or when you simply want a quick and flavorful meal. The act of grilling itself is a therapeutic experience – the aroma of the corn and peppers fills the air, promising a delicious feast. It's a recipe that connects me to the simple pleasures of life – fresh ingredients, a sunny afternoon, and the satisfaction of creating something delicious from scratch.
I often find myself reflecting on the little moments while preparing this relish. The feeling of the warm corn husks in my hands, the vibrant colors of the peppers and cilantro, and the satisfying sizzle of the corn on the grill. These small moments are what make life so rich and meaningful. Cooking, for me, is not just about sustenance; it's about connection, creativity, and the joy of sharing delicious food with loved ones.
This Grilled Corn Relish is more than just a recipe; it's a celebration of summer, a reminder to savor the simple pleasures, and a testament to the power of fresh, vibrant ingredients. So grab some corn, fire up the grill, and let the deliciousness begin!
Pro Tip: For an extra touch of sweetness, add a drizzle of honey or maple syrup to the relish before serving. It complements the other flavors beautifully.
Variations: Feel free to experiment with different herbs and spices. Basil, oregano, or even a pinch of cayenne pepper can add a unique twist to the recipe. You can also add other grilled vegetables, such as zucchini or bell peppers, to make it even more substantial.
