Flourless Blueberry Breakfast Cookies
Soft, pillowy blueberry breakfast cookies free of flour, oil, and butter. These gluten-free morsels will be your favorite breakfast on the go!
Soft, pillowy blueberry breakfast cookies free of flour, oil, and butter. These gluten-free morsels will be your favorite breakfast on the go!
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 tsp baking soda
- 1 tsp pure vanilla extract
- 1 cup almond meal
- 3/4 cup blueberries (i used frozen)
- 1/3 cup walnuts chopped
- 1 tbsp ground flaxseed + 3 tbsp water
- 1-5.3oz container blueberry silk dairy free yogur
- 1 very over-ripe banana
- 1 cup oat flour (use certified gluten-free if necessary
- 1/2 cup old fashioned oats (use certified gluten-free if
- 1/4 cup coconut sugar (or sugar of choice optional)
- Carbohydrate 2.20291930729621 g
- Cholesterol 40.6708333333333 mg
- Fat 21.3026569494808 g
- Fiber 1.25945971309723 g
- Protein 2.67947291879187 g
- Saturated Fat 10.1296638614595 g
- Serving Size 1 1 Serving (31g)
- Sodium 109.15144444457 mg
- Sugar 0.943459594198977 g
- Trans Fat 1.48340536145649 g
- Calories 204 calories
Step-by-step
- Preheat oven to 350F. Line a baking sheet with parchment paper or spray with cooking spray.
- In a small bowl, stir together flax and water. Set aside.
- Place banana in a medium mixing bowl and mash with a fork. Add yogurt and vanilla extract, stirring to combine. Stir in flax egg.
- Add almond meal, oat flour, oats, baking soda, cinnamon, and salt. Mix until just combined. Fold in walnuts and blueberries.
- Using wet hands, roll mixture into 12 large balls of "dough". They will be wet and sticky--that's ok! Wet hands again to pat down cookies until they look round and smooth. Lightly flatten with hands. They won't spread much.
- Bake for 20 minutes. Store cooled cookies in an air-tight container in the fridge.
Flourless Blueberry Breakfast Cookies: A Busy Mom's Secret Weapon
Mornings. The chaotic ballet of getting everyone ready for the day. Between packing lunches, ensuring homework is done, and wrestling with a toddler’s perpetually uncooperative shoes, finding time for a healthy and delicious breakfast often feels like a monumental task. That’s why I’ve developed a recipe that’s become my secret weapon: Flourless Blueberry Breakfast Cookies. These aren’t your average cookies; these are power-packed morsels designed to fuel your family (and yourself!) through the morning rush.
The beauty of these cookies lies in their simplicity and versatility. Forget complicated recipes and endless ingredient lists. These cookies come together quickly, requiring minimal prep time and even less cleanup. They are also incredibly adaptable. Feel free to swap out the blueberries for other berries, add chocolate chips for a decadent twist, or experiment with different nuts. The possibilities are truly endless.
Why these cookies are a game-changer:
- Flourless: Perfect for those with gluten sensitivities or those simply looking for a lighter option.
- Oil-free and butter-free: A healthier alternative to traditional cookies, without sacrificing flavour.
- Quick and easy: These cookies require minimal preparation time, making them ideal for busy week mornings.
- Portable: Grab a cookie and go! They’re the perfect on-the-go breakfast.
- Deliciously versatile: Adapt the recipe to suit your taste and the ingredients you have on hand.
The texture is soft and pillowy, a delightful contrast to the burst of juicy blueberries in every bite. The hint of cinnamon adds warmth and spice, making them both comforting and energising. The addition of walnuts provides a satisfying crunch, while the almond meal adds a subtle nutty flavour that complements the sweetness of the blueberries perfectly. And let’s not forget the creamy yogurt, which adds moisture and a touch of tang that perfectly balances the sweetness of the cookie.
These cookies have become a staple in our household, a quick and easy solution to those hectic mornings. They’re loved by everyone, from my picky eaters to my husband who appreciates a healthy and delicious breakfast. They are perfect for meal prepping ahead of time and storing in an airtight container in the fridge for those especially busy mornings. The prep time is minimal, and the taste is far from minimal. These are cookies you won’t feel guilty about sneaking for an afternoon pick-me-up.
I encourage you to give this recipe a try. They are a guaranteed hit with the whole family, and they’ll help you start your day feeling energised and ready to take on anything.
Beyond the Breakfast Cookie:
While these are perfect for breakfast, don’t limit yourself! These cookies are wonderfully versatile and can be enjoyed as a healthy snack anytime. They also make a great addition to lunch boxes, providing a nutritious and delicious treat to accompany your child's sandwiches. Imagine the smiles on their faces when they discover a little surprise waiting for them at lunchtime!
So, whether you’re a busy mom juggling work and family, a student rushing to class, or simply someone who appreciates a quick and healthy treat, these Flourless Blueberry Breakfast Cookies are your new go-to recipe. They are a testament to the fact that healthy and delicious can absolutely coexist – and can even be made quickly and easily!
Pro-Tip: For an extra boost of flavour, consider adding a teaspoon of lemon zest to the batter. The citrusy notes complement the blueberries perfectly and add a refreshing touch.
Give it a try and let me know what you think in the comments below! I'd love to hear your experiences and any variations you come up with.
