Grilled Bourbon Chicken
Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside.
Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside.
- 2 tablespoons brown sugar
- 1 tablespoon canola oil
- 4 garlic cloves minced
- 1/2 cup low sodium chicken broth
- 1/4 cup bourbon
- 1/4 cup bbq sauce
- pinch red pepper flakes
- sliced scallions for garnish
- 2 teaspoon grated ginger
- 1/2 cup unsweetened apple sauce
- 1/2 cup finely chopped yellow onion
- 2 pounds (4) boneless skinless chicken breasts
- 1/2 cup low sodium or gluten-free soy sauce
- 2 tablespoons apple cider vinegar (i like bragg’s)
- Carbohydrate 20.1368775057839 g
- Cholesterol 131.7406 mg
- Fat 8.86298464285714 g
- Fiber 1.12028751426935 g
- Protein 51.9013369642928 g
- Saturated Fat 0.335665625 g
- Serving Size 1 1 Serving (358g)
- Sodium 874.661150002051 mg
- Sugar 19.0165899915146 g
- Trans Fat 5.13388401785714 g
- Calories 386 calories
Step-by-step
- Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, being careful not to puncture the bag. Put both breasts in the bag.
- In a medium bowl, combine the soy sauce, apple sauce, onion, ginger, garlic, oil, bourbon, BBQ sauce, vinegar, brown sugar and red pepper flakes.
- Reserve and refrigerate 1/3 cup of the marinade and transfer the remainder to the Ziploc bag with the chicken.
- Refrigerate and marinate for at least 30 minutes or as long as overnight (the longer the better!! I marinated mine 12 hours).
- Preheat outdoor grill over medium high heat.
- Discard the marinade in the bag and grill the chicken for 4 minutes per side, or until chicken is cooked through.
- Transfer chicken to a plate, tent with foil and allow to rest while you make the sauce.
- Put reserved 1/3 cup marinade in a small sauce pan.
- Add chicken broth and bring to a boil over medium high heat.
- Once boiling, reduced heat to medium-low until sauce has thickened slightly, 5 to 6 minutes.
- Slice chicken breast, top with sauce, scallions and serve.
Grilled Bourbon Chicken: A Culinary Journey
The aroma of grilling chicken always brings back memories of summer evenings spent with family and friends. But this isn't just any grilled chicken; this is Grilled Bourbon Chicken, a recipe that elevates a simple weeknight dinner into something truly special. The sweet and savory marinade, infused with the subtle warmth of bourbon, creates a flavor profile that's both sophisticated and surprisingly easy to achieve. As a busy professional, I often find myself craving flavorful meals that don't require hours in the kitchen. This recipe fits the bill perfectly.
The beauty of this dish lies in its simplicity. The marinade does most of the work, infusing the chicken with incredible depth of flavor. The bourbon adds a unique twist, complementing the sweetness of the brown sugar and the savory notes of the soy sauce. The process is straightforward: marinate, grill, and serve. Even on the busiest weeknights, I can whip up this delicious meal without sacrificing quality or taste. It’s a testament to the fact that incredible meals don't always require complicated techniques or an extensive ingredient list. The key is to use high-quality ingredients and let their natural flavors shine through.
I've found this recipe to be incredibly versatile. It's equally at home at a casual weeknight dinner as it is at a more elegant gathering. I’ve served it with simple sides like roasted vegetables or a fresh salad, and it's always a crowd-pleaser. The leftovers are fantastic too! I often repurpose them in salads, wraps, or even as a topping for pasta. It's a recipe that keeps on giving, offering delicious possibilities beyond the initial meal.
Beyond the convenience and delicious taste, this recipe also holds sentimental value. It reminds me of a trip I took to Kentucky a few years ago. The bourbon country is breathtaking, and the food is simply exceptional. I was inspired by the local flavors and the warmth of the hospitality, and this recipe is my culinary homage to that experience. It's a way for me to bring a little bit of Kentucky to my own kitchen, sharing the delicious tastes of my travels with my loved ones.
One of the best aspects of this recipe is how customizable it is. Feel free to experiment with different spices, herbs, or even different types of liquor. If you’re not a bourbon fan, you could easily substitute another type of whiskey or even a fruit-based liqueur. The key is to create a marinade that appeals to your personal palate. The possibilities are endless.
Serving Suggestions: This Grilled Bourbon Chicken is incredibly versatile and pairs well with a variety of sides. Consider serving it with:
- Grilled vegetables (peppers, onions, zucchini)
- A fresh green salad with a light vinaigrette
- Roasted sweet potatoes
- Wild rice pilaf
- Mashed potatoes
- Couscous
No matter how you choose to serve it, this Grilled Bourbon Chicken is sure to be a hit. It's a recipe that’s both satisfying and elegant, perfect for any occasion. So go ahead, give it a try, and savor the delicious flavors of this unforgettable dish. You won't be disappointed!
