Cilantro-Lime Shrimp Pasta
Very flavorful recipe! Topped with fresh Pico de Gallo, a good accompaniment for this dish. Added spinach, a little cream, and Parmesan cheese to thicken.
Very flavorful recipe! Topped with fresh Pico de Gallo, a good accompaniment for this dish. Added spinach, a little cream, and Parmesan cheese to thicken.
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup chopped cilantro
- 1/2 teaspoon red pepper flakes
- 3/4 cup chicken stock
- 4 cloves minced
- 1 pound shrimp peeled and deveined
- 2 tablespoons lime juice freshly squeezed
- 1/4 cup white wine i used chardonnay
- 4 ounces pasta linguine
- fresh cilantro chopped for garnish
- Carbohydrate 6.77058220646979 g
- Cholesterol 233.420134136377 mg
- Fat 6.31926857195998 g
- Fiber 0.0252388887140486 g
- Protein 33.9159303265563 g
- Saturated Fat 1.19370001943664 g
- Serving Size 1 1 serving (319g)
- Sodium 396.531972122859 mg
- Sugar 6.74534331775575 g
- Trans Fat 0.891300778222452 g
- Calories 228 calories
Step-by-step
- Cook pasta according to package directions.
- While pasta cooks, heat olive oil in a large skillet over medium heat.
- Add shrimp and cook until pink and opaque, about 3-5 minutes per side.
- Add minced garlic and red pepper flakes to the skillet and cook for 1 minute more.
- Stir in chicken stock, white wine, and lime juice. Bring to a simmer.
- Add cooked pasta to the skillet and toss to coat.
- Stir in chopped cilantro and Parmesan cheese.
- Serve topped with fresh Pico de Gallo and extra cilantro.
Cilantro-Lime Shrimp Pasta: A Weeknight Winner
As a busy working mom, I'm always on the lookout for quick and easy recipes that don't compromise on flavor. This Cilantro-Lime Shrimp Pasta fits the bill perfectly! It's ready in under 30 minutes, and the vibrant flavors are a welcome change from the usual weeknight dinner routine. The combination of zesty lime, fragrant cilantro, and succulent shrimp is simply irresistible. I often add a handful of baby spinach to boost the nutritional value, and a touch of cream and Parmesan cheese creates a wonderfully rich and creamy sauce that clings beautifully to the pasta.
What I love most about this recipe is its versatility. Feel free to experiment with different types of pasta – fettuccine or angel hair would work equally well. You can also adjust the spice level to your liking by adding more or less red pepper flakes. And don't be afraid to get creative with the toppings! A sprinkle of toasted pine nuts or a dollop of sour cream would add delicious textural and flavor contrasts. This dish is also incredibly adaptable to what you have on hand; sometimes I’ll swap out the chicken stock for vegetable broth for a lighter version.
This Cilantro-Lime Shrimp Pasta is more than just a weeknight meal; it’s a celebration of fresh, vibrant flavors that’s easy enough for a busy week but impressive enough for a casual dinner party. The bright citrus notes of the lime perfectly complement the savory shrimp, while the fresh cilantro adds a delightful herbaceous touch. The creamy sauce is the perfect vehicle for all the flavors to come together, creating a dish that's both satisfying and refreshing. The best part is, the cleanup is a breeze, leaving you more time to enjoy your delicious meal and the company of your loved ones.
Serving Suggestions:
This dish is delicious on its own, but it can be elevated further with a few simple additions. A side of crusty bread is perfect for soaking up the delicious sauce. A simple salad with a light vinaigrette would also complement the dish nicely. Or try serving it alongside some grilled vegetables for a more complete meal. No matter how you choose to serve it, this Cilantro-Lime Shrimp Pasta is sure to become a new family favorite. I highly recommend making a double batch – it’s that good!
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for an extra kick.
- Add some veggies: Include cherry tomatoes, bell peppers, or zucchini for extra color and nutrients.
- Make it creamy: Stir in a dollop of sour cream or Greek yogurt for a richer sauce.
- Use different pasta: Experiment with different shapes of pasta, such as spaghetti, rotini, or penne.
- Make it ahead: The shrimp pasta can be made ahead of time and reheated. Just be sure to add the fresh cilantro right before serving to keep its vibrant color and flavor.
This Cilantro-Lime Shrimp Pasta recipe is a testament to the fact that delicious and healthy meals don’t have to be complicated or time-consuming. With its fresh flavors, simple ingredients, and quick preparation time, it's the perfect recipe for busy weeknights or a casual weekend gathering. So, go ahead, give it a try, and enjoy!
