Curried Chicken Turnovers

Whenever I have leftover chicken, these turnovers are on the menu. The tasty secret is in the curry.

Curried Chicken Turnovers
Curried Chicken Turnovers

Whenever I have leftover chicken, these turnovers are on the menu. The tasty secret is in the curry.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 8
  • Carbohydrate 17.0501705759977 g
  • Cholesterol 31.6875000044381 mg
  • Fat 11.8424164665115 g
  • Fiber 1.03256297149956 g
  • Protein 1.67474290272031 g
  • Saturated Fat 3.30281573701222 g
  • Serving Size 1 1 servings. (69g)
  • Sodium 228.780173979267 mg
  • Sugar 16.0176076044981 g
  • Trans Fat 4.89021171587753 g
  • Calories 180 calories

Step-by-step

  • Preheat oven to 425 degrees.
  • In a small bowl, combine the first eight ingredients.
  • Divide dough into eight portions.
  • On a lightly floured surface, roll each portion into a 5-in. circle.
  • Place about 1/4 cup filling on one side.
  • Moisten edges of pastry with water.
  • Fold dough over filling; press edges with a fork to seal.
  • Place on greased baking sheets.
  • Brush with egg.
  • Cut 1/2-in. slits in top of each.
  • Bake 15-20 minutes or until golden brown.
Curried Chicken Turnovers: A Busy Woman's Delight

Curried Chicken Turnovers: A Quick and Tasty Weeknight Meal

As a working mom, time is my most precious commodity. Dinner needs to be quick, easy, and, most importantly, delicious. That's why I've become a huge fan of these Curried Chicken Turnovers. They're a lifesaver on busy weeknights, transforming leftover chicken into a satisfying and flavorful meal in a flash. The beauty of this recipe lies in its simplicity and versatility. It's perfect for using up leftover roast chicken or even rotisserie chicken from the grocery store – no lengthy prep work required!

The curry powder adds a wonderful depth of flavor that elevates this dish beyond your typical chicken turnover. It's a subtle warmth that complements the sweetness of the apple and the crunch of the nuts. The combination is unexpectedly delightful. I often find myself making a double batch, knowing that these turnovers are perfect for lunch the next day, packed in my work bag. They're just as tasty cold, and they add a little excitement to my otherwise mundane lunchtime routine. I also love how easy it is to customize this recipe. If I don't have cashews on hand, I swap them for peanuts or even leave them out altogether. Sometimes, I add a pinch of red pepper flakes for a little extra kick, or a sprinkle of fresh cilantro for added freshness.

Beyond the Weeknight: These turnovers aren’t just for quick weeknight dinners; they’re surprisingly versatile. Imagine taking them on a picnic in the park or packing them for a road trip. They travel well and hold up nicely, resisting the temptation to get soggy or messy. Plus, they’re impressive enough to serve at a casual gathering with friends and family – they’ll definitely be a crowd-pleaser! I've even been known to make a large batch and freeze some for those really hectic weeks. Simply pop them in the oven when you need a quick meal, and they taste as if they were just made. The convenience is unbeatable.

Making it your own: The beauty of cooking is the ability to adapt recipes to your own preferences. Don't hesitate to experiment with different spices or add-ins. A dash of ginger or a sprinkle of cumin could add exciting new dimensions to the flavor profile. You could also use different types of nuts or seeds for added texture, or substitute the apple with another fruit, like pears or even cranberries. The possibilities are truly endless!

More than just a Recipe: For me, this recipe represents more than just a convenient meal; it represents efficiency and resourcefulness in the kitchen. It demonstrates how you can take simple ingredients and transform them into something truly special. It's a testament to the power of mindful cooking and the joy of savoring delicious food, even when time is a constraint. So, the next time you find yourself with leftover chicken, don't hesitate to try these Curried Chicken Turnovers. They're a delicious reminder that even busy lives can still enjoy flavorful, home-cooked meals.

A Final Thought: While this recipe is incredibly easy to execute, it’s the small details that often make the biggest difference. Taking the time to finely chop the chicken and apple will ensure an even distribution of flavors and textures throughout the filling. Using a good quality pastry dough also makes a considerable difference. Don’t be afraid to experiment with different brands or even try making your own from scratch if you have the time. No matter your approach, I hope you enjoy this recipe as much as I do. Happy cooking!