Oven Baked BBQ Pork Belly Slices
Try this Oven Baked BBQ Pork Belly Slices recipe.
Try this Oven Baked BBQ Pork Belly Slices recipe.
- sauce
- 1 medium onion chopped
- 1 tbsp worcestershire sauce
- cracked black pepper
- 1/2 tsp ground ginger
- 1-2 tbsp olive oil
- 1 tbsp cider vinegar
- 2 tbsp light brown sugar
- pork
- 500 grams pork belly slices
- 4 tbsp ketchup
- 1 tbsp barbecue sauce i used jack daniels glaze
- 1 tsp heaped of mince garlic
- 1 tbsp prepared mustard
- 1 tbsp indonesia style soy sauce
- Carbohydrate 14.5457017220145 g
- Cholesterol 9.639 mg
- Fat 9.12542391022815 g
- Fiber 0.688560799752575 g
- Protein 1.92439051567535 g
- Saturated Fat 3.23229648552136 g
- Serving Size 1 1 serving (59g)
- Sodium 572.565356544751 mg
- Sugar 13.8571409222619 g
- Trans Fat 0.444434121534645 g
- Calories 144 calories
Step-by-step
- Pat dry the pork slices using kitchen role and place each slice on a roasting dish.
- Then lightly rub with the olive oil and sprinkle with black pepper.
- Add the chopped onion, drizzle with a splash of olive oil and lightly mix again.
- Place in fridge until needed.
- For the sauce mix all the ingredients together well.
- When it's time to cook, pre-heat the oven to around 225c
- I would suggest letting the pork cook for 20-30 minutes prior to adding the sauce so you can discard any oil. Then add the sauce and cook for a further 15-25 minutes.
- However if you want to be sinful you can just cook it all together for 45-50 minutes.
- Serve immediately.
Oven Baked BBQ Pork Belly Slices: A Busy Mom's Weeknight Delight
As a working mom, time is my most precious commodity. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present question: "What's for dinner?" I need recipes that are quick, easy, and most importantly, delicious enough to satisfy my family's rumbling stomachs without sacrificing precious time. This Oven Baked BBQ Pork Belly Slices recipe has become a lifesaver. It's surprisingly simple, incredibly flavorful, and requires minimal hands-on time, leaving me with more energy to focus on the things that truly matter – my family.
The beauty of this recipe lies in its versatility. Pork belly is naturally flavorful, and the BBQ sauce adds a smoky sweetness that everyone loves. I often adapt the recipe based on what I have on hand. Sometimes I swap the Jack Daniels glaze for a different BBQ sauce, or I add a sprinkle of chili flakes for a little extra kick. The kids love it with a side of mashed sweet potatoes, while my husband enjoys it with a simple green salad. The leftovers are just as good the next day, perfect for a quick lunch or a satisfying dinner.
Prepping ahead is key. I usually chop the onion and prepare the sauce on the weekend, storing them in airtight containers in the refrigerator. This reduces the weeknight prep time significantly. When dinner time rolls around, all I have to do is pat the pork belly slices dry, toss them with oil and pepper, and pop them in the oven. The aroma alone is enough to make the family anticipate dinner with excitement.
The oven does all the work, freeing me to tend to other tasks. While the pork is baking, I can help with homework, catch up on emails, or simply enjoy some quiet time. The flexible cooking time also helps. If I’m running a bit late, I can simply extend the cooking time a bit. The result is always tender, juicy pork belly slices with a beautifully caramelized BBQ glaze. This is a recipe that’s as dependable as it is delicious.
This recipe is more than just a meal; it's a symbol of efficiency and deliciousness. It’s a testament to the fact that even busy moms can create delicious, home-cooked meals without spending hours in the kitchen. So, if you're looking for a simple yet impressive recipe to add to your weeknight rotation, look no further. This Oven Baked BBQ Pork Belly Slices recipe is a surefire winner, guaranteed to please even the pickiest eaters. It's a recipe that's as easy as it is delicious, allowing me to spend more time connecting with my family and less time stressing over dinner.
One of my favorite aspects of this recipe is its adaptability. It's easily customizable to suit different tastes and dietary preferences. For instance, you could easily make it gluten-free by using gluten-free soy sauce and ensuring that the BBQ sauce is also gluten-free. If you're looking for a healthier option, you can reduce the amount of sugar in the sauce or use a lower-fat type of pork belly. The possibilities are endless!
Beyond the Dinner Table: This recipe transcends the ordinary weeknight dinner. It’s also perfect for parties and gatherings. The beautifully glazed pork belly slices are visually appealing and make a stunning centerpiece. Imagine the compliments you'll receive from your guests! Plus, the prep-ahead aspect makes it an ideal choice for entertaining, allowing you to enjoy your party instead of spending the entire time in the kitchen. It's a recipe that effortlessly blends convenience with impressive results.
This Oven Baked BBQ Pork Belly Slices recipe is more than just a meal; it's a testament to the power of simple cooking and the importance of family time. It's a recipe I'll continue to cherish and share for years to come. So, try it out, and let me know what you think!
Ingredients
- 500 grams pork belly slices
- 1 medium onion, chopped
- 1-2 tbsp olive oil
- Cracked black pepper
- 4 tbsp ketchup
- 1 tbsp barbecue sauce (I used Jack Daniels glaze)
- 1 tbsp Worcestershire sauce
- 1 tbsp cider vinegar
- 2 tbsp light brown sugar
- 1 tbsp prepared mustard
- 1 tbsp Indonesian style soy sauce
- 1 tsp heaped mince garlic
- 1/2 tsp ground ginger
