Soft Peanut Butter Cookies with Maple Glaze
Try this Soft Peanut Butter Cookies with Maple Glaze recipe.
Try this Soft Peanut Butter Cookies with Maple Glaze recipe.
- 1/2 teaspoon baking powder
- 1 tablespoon vanilla extract
- 1/2 teaspoon baking soda
- 2 large eggs
- 2 cups powdered sugar
- 3/4 cup brown sugar packed
- 3/4 teaspoon kosher salt
- 3/4 cup creamy peanut butter
- 2 tablespoons hot water
- 1/4 cup (half stick) salted butter softened
- 1/2 cup oil i like to use light-flavored olive oil
- 1 and 1/2 cups granulated sugar
- 3 and 1/4 cups flour *spooned and leveled*
- 3 tablespoons maple syrup**
- 1/2 to 3/4 teaspoon maple extract (taste it!)
- Carbohydrate 11.0914662416397 g
- Cholesterol 28.7278508771058 mg
- Fat 5.18478798432262 g
- Fiber 0.265263158118977 g
- Protein 1.84292350965115 g
- Saturated Fat 2.1586385968644 g
- Serving Size 1 1 cookie (25g)
- Sodium 52.8276631593936 mg
- Sugar 10.8262030835207 g
- Trans Fat 0.369223184303852 g
- Calories 95 calories
Step-by-step
- Preheat your oven to 350 degrees F. Line 2 or more large baking sheets with silicone baking mats or parchment paper.
- In a large bowl or stand mixer, beat 1/4 cup butter until it is creamy and light with no lumps, at least 1-2 minutes.
- Add 3/4 cup peanut butter and beat well until there are no lumps. Add 1/2 cup oil and mix well, scraping the sides and bottom of the bowl with a spatula.
- Add 3/4 cup packed brown sugar. Add 1 and 1/2 cups granulated sugar. Beat well for about 1 minute, scraping the bottom of the bowl once.
- Add 1 tablespoon vanilla extract and 2 eggs. Beat well, scraping the sides.
- Add in 3 and 1/4 cups flour, but do not mix it in yet. Measure your flour correctly. Use a spoon to scoop the flour into the measuring cup, level off the top without packing it down. Do not mix in the flour yet.
- Use a 1/2 teaspoon to stir 1/2 teaspoon of baking soda and 1/2 teaspoon of baking powder into the flour. Add 3/4 teaspoon kosher salt to the flour and gently stir it into the flour. Then use the beaters or a spoon to mix the dry ingredients into the wet.
- The dough is VERY dry. You may need to mix it with a wooden spoon toward the end if your electric mixer can't handle it. Make sure to scrape the bottom of the bowl and make sure all the flour is incorporated, but once all the white streaks are gone, stop mixing.
- Use a 1 and 1/2 inch cookie scoop to shape the dough. Use your hands to press the cookie dough into the scoop, then release and reshape into a ball with your hands if necessary. If you don't have a cookie scoop, just use your hands to shape into a 1 and 1/2 inch ball.
- Place on the prepared baking sheet with about 2 inches of space in between.
- Use a fork to smash each cookie to about 1/2 inch thickness. Dip the fork in sugar in between smashes, if the fork starts sticking to the dough.
- Bake the cookies at 350 for 8-9 minutes. You want the cookies to be set on the edges and not be shiny on top.
- Take the cookies out of the oven and let set on the pan for 5-10 minutes. Use a spatula to remove to a cooling rack. Let the cookies cool completely.
- When the cookies are cool, make the glaze. In a medium bowl add 2 cups powdered sugar, 3 tablespoons maple syrup, 2 tablespoons hot water, and 1/2 teaspoon maple extract. Whisk it all together. Taste it and add another 1/4 teaspoon maple extract if you want.
- Use a spoon to add about a teaspoon of glaze to the top of each cookie.
- Let the cookies set for 30-60 minutes, so the glaze has time to harden a bit.
- Before serving, top each cookie with flaked sea salt or kosher salt, if desired. Store the cookies covered on the countertop for 2-3 days.
My Go-To Comfort Food: Soft Peanut Butter Cookies with a Maple Twist
As a busy working mom, time is a luxury I rarely have. Finding quick and easy recipes that are also delicious is a constant quest. That's why I've become obsessed with these soft peanut butter cookies with a maple glaze. They're incredibly simple to make, yet they offer a delightful combination of textures and flavors that my family absolutely adores. The soft, chewy texture of the cookies pairs perfectly with the sweet, slightly tangy maple glaze, creating a treat that satisfies my sweet tooth without requiring hours in the kitchen. Plus, the aroma that fills the house while they bake is enough to make anyone happy, even on the most stressful of days.
The beauty of this recipe lies in its simplicity. It utilizes common ingredients that I always have on hand, eliminating any last-minute dashes to the grocery store. The process itself is straightforward – no complex techniques or fancy equipment are needed. I can often whip up a batch while supervising homework or catching up on emails. And the best part? They’re incredibly versatile! I’ve experimented with adding different types of nuts or chocolate chips to change up the flavor profile, allowing me to cater to everyone's preferences. The kids love the classic version, while my husband prefers a sprinkle of sea salt on top for a touch of savory contrast. The customizable nature of this recipe means it’s perfect for satisfying both my family’s diverse taste buds and my need for quick and efficient cooking solutions.
These cookies aren't just a quick treat; they're a reminder to slow down and savor the simple moments. The act of baking itself, despite being short, offers a peaceful break in the whirlwind of my day. The sweet smell of the baking cookies combined with the satisfaction of creating something delicious for my family makes it a truly rewarding experience. The simple pleasure of biting into one of these soft, maple-glazed cookies is a small act of self-care – a moment of calm amidst the chaos. It’s a reminder that even amidst the hustle and bustle, there’s always time for a little sweetness in life.
Beyond the deliciousness and convenience, these peanut butter cookies often become a source of spontaneous joy. I’ve found myself sharing them with neighbors, coworkers, or even teachers at my children's school. They’re a wonderful way to spread a little kindness and brighten someone's day, something that's as rewarding as the cookies themselves. It's a small gesture that often leads to heartwarming conversations and unexpected connections, enriching my life far beyond the simple act of baking. These aren’t just cookies; they're a delicious thread that weaves connections and brings joy to those around me.
So, whether you're a busy professional, a stay-at-home mom, or simply someone who appreciates a simple, delightful treat, I highly recommend giving these soft peanut butter cookies with maple glaze a try. They're more than just a recipe; they're a small piece of happiness baked into each delicious bite. The ease of preparation, combined with the delicious flavor and the opportunity for connection, makes this recipe a true keeper in my book. I hope it finds its way into yours as well, bringing you the same joy and satisfaction it brings me.
