Piña Colada Popsicles
Try this Piña Colada Popsicles recipe, or contribute your own.
Try this Piña Colada Popsicles recipe, or contribute your own.
- 1 cup (165 g) chopped fresh pineapple (make sure it’s ri
- 1 1/2 tbsp (22.5 ml) white rum (i love malibu which is vegan and gluten free)
- 1 14- ounce (414 ml) can coconut cream (or sub full fat coconu
- 3 tbsp (37 g) organic cane sugar (or sub maple syrup or a
- 1 cup (165 g) rum-soaked pineapple (see above)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 -10 (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Add pineapple to a small mixing bowl and top with white rum. Toss to coat and let set for 5-10 minutes, stirring frequently to infuse the flavor.
- In the meantime, combine coconut cream and sweetener of choice in a blender and blend on high for 1 minute to fully incorporate.
- Then slightly drain excess rum (in my opinion, you should totally not let that go to waste - have a sip!) and add pineapple to blender.
- Pulse gently a few times to incorporate - you want there to be pieces of pineapple in the popsicles.
- Add the mixture to a popsicle mold and add popsicle sticks.
- Freeze until firm - about 4-6 hours.
- To remove from molds, let thaw slightly by setting at room temperature for 10 minutes, or dipping in warm/hot water to help loosen.
- Enjoy immediately or store leftovers well covered in the freezer up to 2 weeks.
A Tropical Treat for a Hot Day: Homemade Piña Colada Popsicles
Summer days call for refreshing treats, and what could be more idyllic than a homemade Piña Colada Popsicle? Forget those sugary, artificial store-bought versions; this recipe lets you craft a vibrant, delicious, and surprisingly easy frozen dessert that's perfect for beating the heat. As a busy working mom, I always appreciate a recipe that’s both quick and impressive, and these popsicles definitely fit the bill.
The beauty of this recipe lies in its simplicity. It's a delightful blend of sweet pineapple, creamy coconut, and a hint of rum (optional, of course!). The process is straightforward, and the results are utterly satisfying. The creamy texture of the coconut cream, combined with the juicy bursts of pineapple, creates a taste explosion that's both refreshing and indulgent. It's the perfect way to cool down on a scorching afternoon, or to add a touch of tropical flair to a summer gathering. The best part? You can easily customize it to your liking – adjust the sweetness, add other fruits, or even experiment with different types of rum for a unique flavor profile. I’ve found that using fresh pineapple is key to achieving that authentic Piña Colada taste.
More than just a recipe; it's a summer memory in the making. These popsicles are fantastic for entertaining, especially when you want a treat that feels a little more special than ice cream. They’re also incredibly versatile. They're great for kids' birthday parties (just omit the rum!), poolside gatherings, or a quiet evening on the patio. The vibrant color and tropical flavor are guaranteed conversation starters, and the homemade touch adds a personal touch that guests will appreciate. I often make a big batch and keep them in the freezer for those spontaneous moments when a sweet treat is needed. It’s a delicious way to celebrate the warmth and joy of summer, and a memory that’s sure to last far beyond the last bite.
Beyond the kitchen, these popsicles bring a little bit of paradise wherever they go. I’ve packed them on picnics, road trips, and even taken them to the beach. They’re the perfect travel companion, keeping cool and delicious even on the hottest days. Their portability makes them ideal for those summer adventures, adding a touch of home-baked goodness to even the most unplanned excursions. Whether you’re a seasoned chef or a complete beginner, this recipe is sure to bring a smile to your face. The ease of preparation combined with the delightful outcome make it a winner in my book. So grab your ingredients, fire up the blender, and get ready to transport your taste buds to a tropical paradise. Enjoy the sweet taste of summer!
Ingredients: 1 cup (165 g) chopped fresh pineapple, 1 1/2 tbsp (22.5 ml) white rum (optional), 1 14-ounce (414 ml) can coconut cream, 3 tbsp (37 g) organic cane sugar (or substitute maple syrup or another sweetener), 1 cup (165 g) rum-soaked pineapple.
