Strawberry Coconut Cheesecake
Try this Strawberry Coconut Cheesecake recipe.
Try this Strawberry Coconut Cheesecake recipe.
- 2 tablespoons water
- unsweetened shredded coconut
- 3 tablespoons cornstarch
- cream cheese
- filling:
- topping:
- 4 large eggs
- crust:
- butter
- 1
- 1/2
- 1 1/2
- teaspoons
- 3
- 2
- water
- 1/4
- cup
- 4
- eggs
- 1/4 cup seedless strawberry jam
- cornstarch
- strawberries
- 3/4
- tablespoons
- large
- 1 cup granulated white sugar
- 3/4 cup graham cracker crumbs
- unsalted butter
- 1/4 cup granulated white sugar
- graham cracker crumbs
- at room temperature
- 585 shares 40 510 35 this strawberry coconut chees when i was first really getting into cooking and baking, i baked this strawberry coconut cheesecake. the recipe is originally from bon appetit. and i baked it for a contest at the san diego county fair. i ended up winning 2nd place in the cheesecake contes
- ingredientscrust: 2 tablespoons butter divided and melted 3/4 cup graham cracker crumbs 1/2 cup unsweetened shredded coconut, toasted and cooled 1/4 cup granulated white sugar filling: three 8-ounce packages cream cheese, at room temperature 1 cup granulated white sugar 1/4 cup (1/2 stick) unsa
- crust: 2 tablespoons butter divided and melted 3/4 cup graham cracker crumbs 1/2 cup unsweetened shredded coconut, toasted and cooled 1/4 cup granulated white sugar
- 2 tablespoons butter divided and melted 3/4 cup graham cracker c toasted and cooled 1/4 cup granulated white sugar
- 2 tablespoons butter divided and melted
- divided and melted
- 1/2 cup unsweetened shredded coconut toasted and cooled
- toasted and cooled
- granulated white sugar
- filling: three 8-ounce packages cream cheese at room temperature 1 cup granulated white sugar 1/4 cup (1/2 stick) unsalted butter, at room temperature 3 tablespoons cornstarch 4 large eggs 1 cup canned sweetened cream of coconut (such as coco lopez) 1/4 cup coconut rum (such as malibu) 1 1/2 teaspoon
- three 8-ounce packages cream cheese at room temperature 1 cup granulated white sugar 1/4 cup (1/2 stick) unsalted butter, at room temperature 3 tablespoons cornstarch 4 large eggs 1 cup canned sweetened cream of coconut (such as coco lopez) 1/4 cup coconut rum (such as malibu) 1 1/2 teaspoon
- three 8-ounce packages cream cheese at room temperature
- three
- 8- ounce packages
- granulated white sugar
- 1/4 cup (1/2 stick) unsalted butter at room temperature
- cup (1/2 stick)
- 1 cup canned sweetened cream of coconut (such as coco lo
- canned sweetened cream of coconut
- (such as coco lopez)
- 1/4 cup coconut rum (such as malibu)
- coconut rum
- (such as malibu)
- 1 1/2 teaspoons coconut extract
- coconut extract
- topping: 1/4 cup seedless strawberry jam 2 tablesp stemmed and sliced more flaked coconut, for edging the side of the cheesecake (optional)
- 1/4 cup seedless strawberry jam 2 tablespoons water 3 pint stemmed and sliced more flaked coconut, for edging the side of the cheesecake (optional)
- seedless strawberry jam
- 3 pints strawberries stemmed and sliced
- pints
- stemmed and sliced
- more flaked coconut for edging the side of the cheesecake (optional)
- more flaked coconut
- for edging the side of the cheesecake (optional)
- Carbohydrate 1306.29751546526 g
- Cholesterol 3362.20873374253 mg
- Fat 1468.43546209033 g
- Fiber 58.2757434261323 g
- Protein 119.871012855245 g
- Saturated Fat 515.130279078037 g
- Serving Size 1 1 recipe (4443g)
- Sodium 7742.35509997578 mg
- Sugar 1248.02177203913 g
- Trans Fat 80.1930760757406 g
- Calories 18548 calories
Step-by-step
- Crust: Combine melted butter, graham cracker crumbs, toasted coconut, and sugar. Press into the bottom of a springform pan.
- Filling: Beat cream cheese, sugar, and butter until smooth. Whisk in cornstarch. Beat in eggs one at a time. Stir in cream of coconut, coconut rum, and coconut extract.
- Pour filling over crust.
- Bake according to recipe instructions (temperature and time not provided in original text).
- Topping: While cheesecake is still warm, combine strawberry jam and water. Spread over the top of the cheesecake.
- Let cool completely before serving. Garnish with fresh strawberries and optional flaked coconut.
My Strawberry Coconut Cheesecake Journey: A Culinary Adventure
The aroma of baking coconut and the sweet tang of strawberries – those are the memories that flood back when I think about the first time I truly ventured into the world of baking. It was a whirlwind, a joyous chaos of flour dusting my counter, and the thrill of creating something delicious from scratch. I was a relative novice, eager to test my skills, and my brave choice was a Strawberry Coconut Cheesecake.
I remember the recipe vividly; it was from Bon Appetit, a magazine I’d religiously devoured since I started to seriously consider baking as more than just a hobby. This cheesecake wasn’t just any dessert; it was my entry into a baking contest at the San Diego County Fair. The thought of competing against seasoned bakers was daunting, but the excitement outweighed the fear. I poured all my energy, all my newfound baking knowledge, into creating that perfect cheesecake. The hours spent in the kitchen were a blur of careful measuring, meticulous mixing, and the anxious anticipation of the oven timer. The result was a dreamy creation – a creamy, coconut-infused filling cradled in a buttery graham cracker crust, topped with a vibrant strawberry glaze.
Winning second place was beyond my wildest dreams. The recognition, the positive feedback from the judges, and the sheer joy of knowing I’d crafted something truly exceptional, solidified my love for baking. It was more than just a hobby; it had become a passion. That strawberry coconut cheesecake wasn't just a dessert; it was a testament to my dedication, a symbol of my growing confidence, and a reminder of the sweet taste of success. It was a starting point, a springboard into a world of endless culinary exploration.
Baking became my sanctuary, a place where I could escape the pressures of everyday life and lose myself in the creative process. Every recipe, every successful bake, was a celebration of small victories, a reminder that even the most complex dishes can be achieved with passion and perseverance. It was more than just measuring ingredients; it was about measuring my own growth, testing my abilities, and seeing what I could achieve.
Over the years, my baking evolved. I experimented with new techniques, tried different flavors, and continually challenged myself to create innovative and delightful desserts. But that first strawberry coconut cheesecake holds a special place in my heart, a sweet memory of my baking journey's beginning. It's a reminder that even the seemingly insurmountable can be conquered with dedication, creativity, and a healthy dose of courage. And it always brings a smile to my face, reminding me of the sweet taste of success, the joy of sharing a delicious creation, and the simple pleasure of baking.
This isn't just a recipe; it's a story. It’s a reminder that even the simplest of creations can hold profound memories, a testament to personal growth and the satisfaction of creating something beautiful and delicious. So go ahead, try this recipe, and let it inspire you to embark on your own culinary adventures. Let the sweet fragrance of baking fill your kitchen and the warmth of sharing a homemade dessert fill your heart. Your journey, like mine, may start with a single cheesecake, but the possibilities are limitless.
