Hawaiian Meatball Sliders with Jicama Slaw
Hawaiian Meatball Sliders with a Jicama Slaw. Sub rolls, pineapple rings, shredded pepper jack cheese, meatballs (ground beef, ground pork, dried minced onion, eggs, milk, low sodium soy sauce, pineapple juice, panko breadcrumbs, ground ginger, garlic powder, salt, black pepper), and a jicama slaw (jicama, sugar pea, red cabbage, carrots, green onions, mayonnaise, pineapple juice, lime juice, rice vinegar, salt, pepper). A Polynesian sauce complements the sliders.
Hawaiian Meatball Sliders with a Jicama Slaw. Sub rolls, pineapple rings, shredded pepper jack cheese, meatballs (ground beef, ground pork, dried minced onion, eggs, milk, low sodium soy sauce, pineapple juice, panko breadcrumbs, ground ginger, garlic powder, salt, black pepper), and a jicama slaw (jicama, sugar pea, red cabbage, carrots, green onions, mayonnaise, pineapple juice, lime juice, rice vinegar, salt, pepper). A Polynesian sauce complements the sliders.
- pepper
- 1 1/2 teaspoons garlic powder
- salt
- 2 teaspoon corn starch
- 2 tablespoon soy sauce
- 1/4 teaspoons salt
- meatballs
- 2 tablespoon milk
- 1 eggs beaten
- 2 tablespoon low sodium soy sauce
- 3 cloves minced
- 2 tablespoon apple cider vinegar
- 2 green onions finely chopped
- 1/4 teaspoons black pepper
- slaw
- 1 tablespoons lime juice
- 1 pounds ground beef
- 6 sub rolls i used portuguese rolls
- 4 small skillet for several minutes sliced in half
- 1 cups shredded pepper jack cheese
- 1/2 pounds ground pork
- 1/3 cups dried minced onion
- 2 tablespoon pineapple juice
- 1/4 cups panko breadcrumbs
- 1 teaspoons ground ginger
- sauce polynesian
- 1/2 cups pineapple juice
- 1/4 cups brown sugar packed
- 1 teaspoons sriracha sauce more to taste i used 1 â½
- 1 1/2 teaspoons ginger freshly grated
- mayonnaise sweet chili pineapple
- 1/4 cups mayonnaise
- 1 teaspoons asian sweet chili sauce
- 1/2 teaspoons sriracha sauce
- 1 1/2 tablespoons pineapple juice
- jicama
- 12 sugar pea ends trimmed sliced into thin matchsticks
- 1 cups red cabbage sliced
- 1 carrots small peeled and shredded or sliced into thin matchsticks
- 1 cups jicama sliced into thin matchsticks
- 1 tablespoons mayonnaise
- 1 tablespoons pineapple juice
- 1 teaspoons rice vinegar can use apple cider vinegar if desir
- Carbohydrate 45.2359595410371 g
- Cholesterol 190.05912464355 mg
- Fat 42.2434110452823 g
- Fiber 7.02322473827793 g
- Protein 47.8413778560541 g
- Saturated Fat 17.0314315340252 g
- Serving Size 1 1 serving (469g)
- Sodium 922.838724061546 mg
- Sugar 38.2127348027592 g
- Trans Fat 8.88897311422989 g
- Calories 753 calories
Step-by-step
- Prepare the meatballs: In a large bowl, combine ground beef, ground pork, dried minced onion, beaten eggs, milk, low sodium soy sauce, pineapple juice, panko breadcrumbs, ground ginger, garlic powder, salt, and pepper. Mix well.
- Form the meatballs into 1-inch balls.
- Cook the meatballs: In a large skillet over medium heat, brown the meatballs on all sides. Set aside.
- Make the Polynesian sauce: In a saucepan, combine pineapple juice, brown sugar, apple cider vinegar, soy sauce, and sriracha sauce. Bring to a simmer over medium heat, stirring constantly. Mix in cornstarch to thicken. Add fresh ginger and minced garlic.
- Prepare the slaw: In a large bowl, combine jicama, sugar pea, red cabbage, carrots, and green onions. In a separate small bowl, whisk together mayonnaise, pineapple juice, lime juice, rice vinegar, salt, and pepper. Pour dressing over slaw and toss to coat.
- Assemble the sliders: Slice sub rolls in half. Place a meatball on the bottom half of each roll. Top with shredded pepper jack cheese, a spoonful of Polynesian sauce, and a portion of the jicama slaw. Cover with the top half of the roll.
A Taste of Paradise: My Hawaiian Meatball Slider Adventure
The aroma of grilling meat wafts through the air, a symphony of sweet and savory notes dancing on the breeze. It's a familiar scene – my kitchen, transformed into a little slice of paradise. Today, I'm sharing a recipe that's become a family favorite, a culinary journey to the islands without ever leaving home: Hawaiian Meatball Sliders with a Jicama Slaw. These aren't your average meatballs; these are tender, juicy morsels bursting with island flavors, perfectly complemented by a vibrant, crunchy slaw that provides a refreshing counterpoint.
The inspiration struck during a particularly hectic week. Juggling work deadlines, errands, and family commitments left me with little time for elaborate cooking. I craved something satisfying, yet easy to prepare. The solution? These sliders. They're surprisingly quick to assemble, especially if you use pre-made meatballs or purchase ground meat from a local butcher. The flavor profile is exquisite, though, a testament to the power of simple ingredients used cleverly. The sweetness of the pineapple, both in the meatballs and in the slaw, is beautifully balanced by the savory depth of the ground meat and the subtle spice of the sriracha. I can honestly say that this recipe represents comfort food taken to a higher level of taste and presentation. It's become a go-to for casual gatherings, potlucks, and even romantic dinners at home. It's adaptable too – feel free to play with the spices and vegetables in the slaw, or add a dollop of sour cream or guacamole if that appeals to your sense of adventure.
The beauty of this recipe lies not just in its deliciousness, but in its versatility. It's perfect for a casual weeknight dinner, a lively weekend gathering, or even a sophisticated party appetizer. The vibrant colors of the slaw add a visual appeal that's hard to resist, and the combination of textures—tender meatballs, crunchy slaw, and soft sub rolls—creates a symphony of sensations in your mouth. The Polynesian sauce is the perfect finishing touch, adding a touch of sweetness and spice that elevates the entire dish to another level. I've experimented with different types of rolls – brioche, sourdough, even pretzel rolls – each providing a unique flavor profile that complements the sliders perfectly.
Beyond the practicality and deliciousness, this recipe also holds a special place in my heart because it’s a reminder of simpler times. The joy of creating something delicious from scratch, the satisfaction of seeing my family enjoy a meal I've prepared with love – these are the moments that truly matter. So, if you’re looking for a recipe that’s both satisfying and easy to make, this Hawaiian Meatball Sliders with Jicama Slaw is a must-try. It’s a culinary adventure that will transport you to a tropical paradise, one delicious bite at a time. I encourage you to make it your own – adapt the recipe to suit your tastes and preferences, and most importantly, have fun in the kitchen! Let the fragrant aroma of ginger and pineapple fill your home, and let this simple yet extraordinary recipe become a new family favorite.
And as for the jicama slaw, it’s a revelation. Jicama, with its crisp texture and subtly sweet flavor, provides a fantastic contrast to the rich meatballs and the slightly sweet Polynesian sauce. I especially love using this recipe for entertaining because it's both visually stunning and incredibly flavorful. The slaw can be prepped well in advance, which takes a significant step away from last-minute kitchen chaos before guests arrive. This frees up valuable time to focus on other preparations and most importantly, enjoy your guests.
Finally, this recipe reflects my personal cooking philosophy: simple ingredients, bold flavors, and a focus on quality. It's proof that you don’t need complicated techniques or exotic ingredients to create a truly memorable meal. It’s a recipe that’s as much about the process as it is about the product – the act of assembling the sliders, the sharing of the meal with loved ones – these are the things that truly make this dish special. So grab your ingredients, put on some island music, and get ready to embark on a culinary journey that will leave your taste buds singing with delight! Trust me; this recipe is a winner, and it’s one that I’ll continue to make and share for many years to come.
