Pumpkin Spiced Oatmeal Cream Pies with Maple Frosting
Try this Pumpkin Spiced Oatmeal Cream Pies with Maple Frosting recipe.
Try this Pumpkin Spiced Oatmeal Cream Pies with Maple Frosting recipe.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1 tablespoon pure maple syrup
- 1/2 cup butter room temperature
- 2 cups powdered sugar
- 1/2 cup sugar
- 1 cup unbleached all-purpose flour
- 1 cup unsalted butter room temperature
- for the filling:
- 1 egg, room temperature
- for the cookies:
- 1 1/2 teaspoons pumpkin pie spice (recipe on fromscratchwithmaria.
- 3 cups ground uncooked oats (***see notes below***)
- 1 teaspoon pumpkin pie spice (recipe on fromscratchwithmaria.
- 1-3 tablespoons half and half or milk
- ***note you don't have to use ground of oats in th but it creates a much nicer cookie. if you are making this without grinding the oats in the food processor, i recommend using a mix of old fashioned oats and quick cooking***
- Carbohydrate 17.1916218346533 g
- Cholesterol 40.6851666873074 mg
- Fat 15.4024618927068 g
- Fiber 0.251897744545655 g
- Protein 0.240770812642462 g
- Saturated Fat 9.73972300398139 g
- Serving Size 1 1 Serving (40g)
- Sodium 1000.98202982568 mg
- Sugar 16.9397240901076 g
- Trans Fat 1.09525189391073 g
- Calories 204 calories
Step-by-step
- Preheat oven to 350
- In a food processor, process the oats until they are roughly ground up, not too fine, you still want to have good texture from them, measure out 3 cups AFTER they have been ground up
- Combine the flour, baking soda, salt, pumpkin pie spice, and ground oats together in a bowl; set aside
- In a stand mixer with paddle attachment or hand mixer beat together the butter and sugars until light and creamy
- Add egg and vanilla; mix well
- Slowly add the dry ingredients just until combined; It’s a pretty thick dough
- Use a cookie scoop, or two spoons, to scoop out about a tablespoon size amount of dough on a baking sheet lined with parchment paper
- Make sure to space them out about 2 inches
- Bake 7-9 minutes, or until the edges start to lightly brown
- While the cookies are cooling make the filling
- Combine the butter, powdered sugar, and pumpkin pie spice in a stand mixer with a whisk attachment or use a hand mixer and a bowl; mix until the powdered sugar starts to dissolve into the butter
- Add in the maple syrup, vanilla and 1-2 tablespoons of the half and half (or milk)
- Beat on medium-high until light and fluffy; if the mixture seems too thick you can add more half and half
- Once the cookies have cooled scoop about 1-2 teaspoons of frosting on the bottom of one cookie, and sandwich it with the bottom of another cookie by placing it on top of the frosting; repeat with the rest of of the cookies to create about 27-32 complete oatmeal cream pies
My Cozy Kitchen Adventure: Pumpkin Spiced Oatmeal Cream Pies
The aroma of warm pumpkin spice fills my kitchen, a comforting scent that always brings back memories of autumn evenings spent baking with my grandmother. Today, I'm sharing a recipe that’s near and dear to my heart: Pumpkin Spiced Oatmeal Cream Pies with Maple Frosting. These aren't your average cream pies; they're a delightful blend of textures and flavors, a perfect treat for a chilly afternoon or a cozy gathering with friends. The oatmeal cookies provide a wonderfully hearty base, their subtle sweetness perfectly complemented by the warming notes of pumpkin spice. The maple frosting adds a touch of sophistication, its rich sweetness balancing the spice beautifully. It’s a recipe that’s both satisfying and surprisingly easy to make, even for a busy homemaker like myself.
What makes these cream pies truly special is the unique combination of ingredients. The ground oats add a delightful chewiness, a delightful contrast to the smooth, creamy frosting. I’ve experimented with different types of oats, and I’ve found that a blend of old-fashioned and quick-cooking oats creates the best texture. The pumpkin pie spice adds a warm, comforting aroma and a delightful taste. I love adding a touch of maple syrup to the frosting – it really brings out the other flavors. The result? A delightful treat that’s both sophisticated and comforting, perfect for satisfying any sweet tooth.
Making these cream pies is a wonderful way to spend a relaxing afternoon. The process is straightforward, and the results are incredibly rewarding. The act of carefully assembling each pie, spreading the frosting, and creating those perfectly layered treats, fills me with a quiet sense of accomplishment. It’s a reminder that even amidst the everyday chaos of life, there's always time for a little bit of self-care and indulgence. And, let's be honest, there's nothing quite like sharing these delicious creations with loved ones. The happy smiles and delighted sighs are the best reward of all.
Beyond the simple pleasure of baking, these oatmeal cream pies represent something more profound for me. They symbolize the warmth and comfort of home, the joy of sharing delicious treats with those I love, and the satisfaction of creating something beautiful and delicious with my own two hands. The recipe has become a cherished tradition, a way to connect with my family and friends through the shared experience of baking and the delight of savoring the finished product together. It’s a small act of love, a small moment of joy, baked into every bite.
So, gather your ingredients, put on your favorite apron, and prepare for a delightful baking experience. These Pumpkin Spiced Oatmeal Cream Pies with Maple Frosting are more than just a dessert; they're a journey into the heart of autumn, a celebration of comfort, and a reminder of the simple joys of life. The process is a meditation in itself – the careful measuring, the rhythmic mixing, the satisfying smell of baking spices. It's a perfect blend of culinary artistry and meditative mindfulness.
I encourage you to try this recipe and create your own happy memories in the kitchen. Feel free to adjust the sweetness and spice levels to your preference. And most importantly, enjoy the process and the delicious results. Whether you're a seasoned baker or a novice in the kitchen, you'll find that these cream pies are surprisingly easy to make and incredibly rewarding to share. Happy baking!
