The Best Chicken and Sausage Kebabs Ever!
We've made this recipe so many times I can't even count anymore - often for company - and always to accolades. It seems like a lot of meat, but make it all. If you have company, it will be gone, and if you don't, you'll love the leftovers!
We've made this recipe so many times I can't even count anymore - often for company - and always to accolades. It seems like a lot of meat, but make it all. If you have company, it will be gone, and if you don't, you'll love the leftovers!
- Carbohydrate 1.03209057445498 g
- Cholesterol 64.636912725 mg
- Fat 30.0523551228212 g
- Fiber 0.0519791652957598 g
- Protein 12.2214773859375 g
- Saturated Fat 10.0538308524896 g
- Serving Size 1 1 serving(s) (96g)
- Sodium 629.366797275695 mg
- Sugar 0.980111409159218 g
- Trans Fat 1.53158665588728 g
- Calories 328 calories
Step-by-step
- Cut the chicken and sausage into thick pieces of roughly equal size and place in a large ziploc bag.
- In a small bowl or measuring cup, whisk together the remaining ingredients for the marinade.
- Pour the marinade into the ziploc bag with the meat, seal and distribute so all of the meat is covered with marinade.
- Let sit for a minimum of two hours or up to eight.
- When finished marinating, skewer the meat onto metal or wooden skewers, alternating two pieces of sausage, then two pieces of chicken.
- Grill for 20 minutes or until done, turning the kebabs once halfway during cooking.
- Serve on a platter, and take the meat off the skewers at the table. It makes a nice presentation.
The Best Chicken and Sausage Kebabs Ever! A Busy Mom's Go-To Recipe
As a working mom, time is my most precious commodity. Dinner needs to be quick, easy, and, most importantly, delicious. This chicken and sausage kebab recipe has become my absolute lifesaver. I can prep it in the morning before work, let it marinate all day, and then throw it on the grill when I get home. Twenty minutes later, dinner is served! The best part? It's always a crowd-pleaser, even with picky eaters.
This recipe isn't just convenient; it's incredibly flavorful. The marinade is a simple blend of olive oil, red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper. The combination creates a savory and slightly tangy taste that perfectly complements both the chicken and the sausage. I use mild Italian sausage, but you could easily experiment with other flavors, depending on your preferences. The chicken absorbs the marinade beautifully, resulting in juicy, tender pieces that are bursting with flavor. The sausage adds a delightful smoky and spicy counterpoint, creating a delicious harmony of tastes and textures.
One of the things I love most about this recipe is its versatility. It's perfect for a weeknight dinner, a casual weekend barbecue, or even a more formal gathering. The kebabs look beautiful arranged on a platter, and the ease of simply removing the meat from the skewers at the table makes for elegant presentation without fuss. I've served this recipe to friends and family countless times, and it's always a hit. The leftovers are also fantastic, making it a perfect meal-prep option for busy schedules. It's easy to store, and they reheat well in the microwave or oven. They are just as delicious the next day, if not better.
The beauty of this recipe lies not only in its taste but also in its simplicity. There's no need for complicated techniques or hard-to-find ingredients. Everything is readily available at your local grocery store. The marinade can be whisked together in minutes, and the preparation process is straightforward and efficient. Even my kids can help with assembling the kebabs, making it a fun family activity. This recipe has helped me create many happy memories around the dinner table, and I'm certain it will do the same for you.
Beyond the Grill: While I prefer grilling these kebabs for that smoky char, they can also be cooked in the oven or even pan-fried. If using the oven, preheat to 400°F (200°C) and bake for about 25-30 minutes, or until cooked through. For pan-frying, heat a tablespoon of olive oil in a large skillet over medium-high heat. Cook the kebabs for about 8-10 minutes per side, or until fully cooked. No matter how you cook them, the flavor will be fantastic!
Serving Suggestions: I often serve these kebabs with a simple side salad and some crusty bread to soak up all that delicious marinade. A light and refreshing cucumber salad or a vibrant Greek salad would be wonderful accompaniments. You can also experiment with different dipping sauces, such as tzatziki, chimichurri, or a simple balsamic glaze.
Make it Your Own: Don't be afraid to personalize this recipe to suit your tastes. Try adding different vegetables to the kebabs, such as bell peppers, onions, or zucchini. You could also experiment with different types of sausage or chicken. The possibilities are endless! The key is to have fun and enjoy the process. Cooking should be a joyful experience, and this recipe is designed to make it exactly that.
This recipe has truly become a staple in our home, a testament to its deliciousness and convenience. I highly recommend trying it. It's a keeper, a true crowd-pleaser, and a recipe that will become a regular part of your meal rotation. So, gather your ingredients, fire up the grill (or oven!), and get ready to enjoy the most flavorful chicken and sausage kebabs you've ever tasted!
