Sugar Free Strawberry Cream Cheese Pie
Try this Sugar Free Strawberry Cream Cheese Pie recipe.
Try this Sugar Free Strawberry Cream Cheese Pie recipe.
- 1 cup almond flour
- 8 ounces cream cheese
- 1/4 cup heavy whipping cream
- 1 tsp. pure vanilla extract
- 1 1/2 tablespoons water
- 1/2 cup 0% greek yogurt
- 1 1/2 tablespoons fresh squeezed lemon juice
- spray 1 (8 inch) pie plate with oil or a very sha
- 1 cup coarsely ground pecans
- 1/8 teaspoon high mineral salt
- 1/4 cup gentle sweet or 2 tablespoons pyure or truvia or
- 2 tablespoons softened or melted butter
- 1 tablespoon or 1 ounce softened cream cheese
- *1 small egg (2 - 3 tablespoons beaten egg)
- 1 1/2 teaspoons vanilla extract (use high quality and no imitatio
- 1/2 cup gentle sweet sweetener or 1/4 cup powdered truvia
- 1 tablespoon gelatin - i used now beef gelatin
- 16 medium strawberries sliced
- enough water to just cover the strawberries
- 1/3 cup gentle sweet or pyure or truvia to taste
- 1 tablespoons on plan all fruit strawberry jam (*optional-for c
- 1 tablespoon fresh squeezed lemon juice (preserves color and a
- 1/2 - 1 teaspoon xanthan gum - varies according t
- Carbohydrate 48.0610522324622 g
- Cholesterol 290.57580328 mg
- Fat 213.684343741835 g
- Fiber 22.0296002465477 g
- Protein 44.106168767016 g
- Saturated Fat 60.9087454773105 g
- Serving Size 1 1 recipe (509g)
- Sodium 741.851753207807 mg
- Sugar 26.0314519859145 g
- Trans Fat 17.9128284016778 g
- Calories 2191 calories
Step-by-step
- Slice strawberries and place in a saucepan and add just enough water to cover.
- Heat this mixture over a medium heat but don't boil or the texture of the strawberries will get mushy; next add the sweetener, and lemon juice (jam is optional).
- Heat this mixture slowly until it is very hot. This allows the flavor and color to develop well.
- This is a very filling and satisfying pie so 1/8 is a lot.
- Remove from the heat, and separate some of the fruit juice into a separate bowl, sprinkle the 1/2 teaspoon xanthan gum carefully over the top, and whisk together until it is thickened. If it is not as thick as you'd like go ahead and add more xanthan gum up to 1 teaspoon.
- Remember it will thicken more as it cools.
- Return the juice, now syrup, to the berries and stir then place in a jar with a tight-fitting lid or a serving container.
- After allowing it to cool you can place in a bowl and spoon over the pie slices.
My Sugar-Free Strawberry Cream Cheese Pie Adventure: A Sweet Success Story
As a busy working mom, finding time to bake is a luxury, but when I crave something sweet, it has to be healthy too. This sugar-free strawberry cream cheese pie recipe hit all the right notes. It's elegant enough for a dinner party, yet simple enough for a weeknight treat. The initial process might seem a bit involved, with steps like carefully thickening the strawberry sauce with xanthan gum, but trust me, the result is worth every bit of effort. The subtle tang of the cream cheese perfectly balances the sweetness of the strawberries, creating a delightful harmony of flavors.
The best part? My kids absolutely adore this pie. They have no idea it's sugar-free! I’ve always believed in indulging in treats responsibly, and this recipe helps me do just that. It’s become a staple in our household. I love the versatility of this recipe. You can easily adjust the sweetness to your liking, experiment with different sweeteners, and even add other fruits. Maybe next time I’ll try a sugar-free blueberry version. The possibilities are endless. The crust is perfectly crumbly, the filling is creamy and luxurious, and the strawberry topping offers a burst of fresh flavor. I've successfully made this recipe countless times for family gatherings, potlucks, and even just a quiet night at home with a good book. Each slice is pure bliss, guilt-free.
Tips and Tricks for Baking Success:
For the Crust: Using a combination of almond flour and pecans creates a wonderfully nutty and textured crust. Make sure your butter is softened but not melted for the best results. I like to chill the crust for a short time before baking to prevent shrinkage.
For the Filling: Cream cheese is the star here, providing that luscious creaminess. High-quality vanilla extract is essential – don't skimp on this ingredient! Using Greek yogurt adds a healthy boost and subtly alters the texture.
For the Strawberry Topping: This is where the xanthan gum comes into play. It acts as a natural thickener, helping to create that gorgeous, glossy strawberry sauce. Don't worry if it seems too thin at first – it will thicken as it cools. The lemon juice is a secret weapon – it enhances the strawberry flavor and prevents the sauce from browning. The gentle simmering process allows the strawberries to release their full potential flavor and color, creating a truly vibrant topping.
Serving Suggestions: This pie is divine on its own, but if you want to elevate it even further, consider serving it with a dollop of sugar-free whipped cream or a sprinkle of fresh mint.
Variations: Feel free to customize this recipe to suit your taste preferences! Experiment with different types of nuts in the crust, such as walnuts or almonds. Substitute the strawberries with other berries, such as raspberries or blueberries. You can also adjust the amount of sweetener according to your preference.
This recipe is not just a dessert; it’s a journey into the world of healthy baking. It's a testament to the fact that you can enjoy delicious treats without compromising on your health goals. Give this recipe a try, and I’m sure it will become a new favorite in your kitchen.
Beyond the Recipe: Baking this pie became more than just a culinary experience; it was a moment of mindful creation, a chance to connect with myself and my family. The aroma of baking strawberries filling the kitchen, the quiet satisfaction of assembling each layer, and the joy of sharing this treat with loved ones – these are the things that truly make baking worthwhile. This pie isn't just about ingredients and steps; it's about the love and care poured into every stage of the process. It’s a reminder that even amidst the chaos of daily life, there's always time to create something beautiful and delicious.
