Deviled Egg Spread
I can't have a party without deviled eggs, says Katie Lee, whose cooking often reflects her Southern roots (she was born in West Virginia). Here, she deconstructs the retro hors d'oeuvre, blending hard-boiled eggs with mustard and mayonnaise so it's more like an egg salad that she can spread on toasts. Simplicity is key, she says. To me, it's more about tasting the egg than anything else.
I can't have a party without deviled eggs, says Katie Lee, whose cooking often reflects her Southern roots (she was born in West Virginia). Here, she deconstructs the retro hors d'oeuvre, blending hard-boiled eggs with mustard and mayonnaise so it's more like an egg salad that she can spread on toasts. Simplicity is key, she says. To me, it's more about tasting the egg than anything else.
- Carbohydrate 2.12114200188723 g
- Cholesterol 8.40000000710095 mg
- Fat 7.95615000679692 g
- Fiber 0.0734999997630882 g
- Protein 0.209550000254721 g
- Saturated Fat 1.20372000102197 g
- Serving Size 1 1 Serving (51g)
- Sodium 324.638600196265 mg
- Sugar 2.04764200212414 g
- Trans Fat 6.69871500566598 g
- Calories 82 calories
Step-by-step
- Preheat the oven to 450 degrees.
- In a large saucepan, cover the eggs with water, add the vinegar and bring to a rapid boil.
- Cover the saucepan and remove it from the heat; let stand for 15 minutes.
- Drain the eggs and cool them under cold running water, shaking the pan vigorously to crack the shells.
- Let the eggs cool in the water.
- Meanwhile, quarter the bread slices on the diagonal and arrange them in a single layer on a large cookie sheet.
- Toast the bread in the oven for about 6 minutes, turning once, until barely browned.
- Shell the eggs and halve them lengthwise.
- Coarsely chop half of the egg whites and transfer them to a large bowl.
- Add the remaining whites and all of the yolks to a food processor along with the mayonnaise and mustard and process until smooth.
- Scrape the mixture into the bowl and blend with the chopped egg whites.
- Season with salt and pepper.
- Top the toast points with the egg spread and dust lightly with paprika.
- Arrange the toasts on a platter and serve. Alternatively, serve the egg spread in a bowl with the toast points alongside.
A Simple Southern Delight: Deviled Egg Spread
As a busy working mom, I'm always looking for quick and easy appetizers that impress without requiring hours in the kitchen. This deviled egg spread is my go-to. It’s a twist on a classic, perfect for parties, potlucks, or a simple weeknight snack. Forget fussy individual deviled eggs; this recipe offers the same delicious flavor in a convenient, spreadable form. It's so versatile! I love serving it on toasted baguette slices, crackers, or even as a filling for sandwiches. The creamy texture and savory taste make it a crowd-pleaser, guaranteed to disappear quickly. This simple recipe has elevated my entertaining game, providing an elegant yet effortless appetizer.
The best part? It’s incredibly simple to make. The recipe comes together in minutes, requiring minimal effort and ingredients. I usually hard-boil my eggs the night before to save even more time. The creamy blend of hard-boiled eggs, mayonnaise, and mustard is a perfect balance of flavors. A hint of paprika adds a touch of elegance, but it's optional. The simplicity of this recipe allows the natural flavor of the eggs to shine through – a testament to quality ingredients. And who doesn’t love a good, flavorful egg?
The beauty of this recipe lies in its adaptability. Feel free to experiment with different types of bread or crackers. I've tried it on everything from crusty sourdough to delicate water crackers, and each variation offers a unique flavor experience. You can also get creative with the seasonings. A dash of hot sauce adds a spicy kick, while fresh herbs like chives or dill provide a bright, herbaceous note. For a richer flavor, consider using a high-quality mayonnaise. The possibilities are endless!
This deviled egg spread isn't just for parties; it’s a fantastic addition to any meal. I often serve it alongside a hearty salad or soup for a light lunch. It's also great as a quick and satisfying snack when I'm short on time. It's the perfect example of how a simple recipe can be both delicious and versatile, making it a true staple in my culinary repertoire. The unexpected ease of preparation alongside the impressive taste makes it my go-to recipe for any occasion.
This recipe is a testament to how a few simple ingredients can create a sophisticated and flavorful dish. It's the perfect blend of convenience and deliciousness, something every busy person appreciates. It’s a true crowd-pleaser, making it a perfect addition to your next gathering or a simple weeknight dinner. So ditch the complicated appetizers and embrace the simplicity and deliciousness of this deviled egg spread – you won't be disappointed.
I've found this recipe to be particularly useful when I'm short on time or hosting last-minute gatherings. The preparation time is minimal, and the result is consistently impressive. The ingredients are readily available, and the method is straightforward, making it an ideal recipe for both experienced and novice cooks. This deviled egg spread is more than just a recipe; it's a testament to the magic of simple ingredients and the joy of sharing delicious food with loved ones. Whether it’s a casual get-together or a formal event, this recipe always delivers, adding a touch of Southern charm to any occasion.
Beyond the Recipe: The joy of cooking is not just about following instructions but also about experimenting and adapting recipes to your own preferences. Don't be afraid to play around with the seasonings or add your personal touch. A sprinkle of fresh herbs, a dash of hot sauce, or even some finely chopped pickles can elevate this already delicious spread to new heights. Ultimately, cooking should be fun and expressive, so don’t hesitate to make it your own. The key is to taste as you go and adjust the seasonings to your liking. This recipe is a springboard for your own culinary creativity.
