Turkey Sliders
I love this recipe for a quick lunch in the backyard. Mini Corn and Turkey Muffin Sliders
I love this recipe for a quick lunch in the backyard. Mini Corn and Turkey Muffin Sliders
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (3g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Preheat oven to 400F and well grease a 12 1 3/4 inch muffin tin. Set aside.
- Prepare cornbread as per package mix and spoon into muffin cups. You have an option to include the mustard and thyme into the mixing bowl or I prefer to give a small squeeze into each muffin cup and a sprinkle of the thyme. Mix with a fork inside the cup. Ensure you only fill the cup up to 3/4 full. Bake for 8-9 minutes or until golden. Cool in the muffin cups for 5 minutes. Remove from the tin and cool completely.
- Meanwhile, stir together the relish and jalapeno in a small mixing bowl. Lots of recipes in big oven for cranberry-orange relish but it's basically 2 cups fresh or frozen cranberries, 1 large orange, 1 cup of sugar and 1 cup of chopped pecans in a food processor. Mix until chunky or smooth.
- Just before serving, split the muffins in half. Top each muffin bottom with the cranberry mixture and some of the packaged turkey. Top with the other half of the muffin.
My Go-To Backyard Lunch: Turkey Sliders
As a busy working mom, finding time to prepare a delicious and satisfying lunch can sometimes feel like a Herculean task. Weekends are precious, and I often find myself yearning for quick, simple meals that don't compromise on taste or quality. That's where these turkey sliders come in! I discovered this recipe quite by accident, really. I was trying to use up some leftover cranberry sauce and some cornbread mix I had in the pantry, and voila! These mini corn and turkey muffin sliders were born. They're perfect for a casual backyard lunch, a quick weeknight dinner, or even a fun appetizer for a gathering.
The beauty of this recipe lies in its simplicity and adaptability. You can easily adjust the ingredients to suit your preferences and what you have on hand. Don't have cranberry-orange relish? Use another type of relish, or even just some sliced tomatoes and a little bit of mayo. Prefer a different type of bread? These sliders work wonderfully with regular hamburger buns, too! The flexibility is what makes this recipe a regular in my rotation. The entire process, from start to finish, takes less than 30 minutes, leaving me with more time to spend with my family and less time slaving away in the kitchen. Plus, the little sliders are so cute – they're always a hit with both kids and adults.
What I love most about these sliders is how versatile they are. They are perfect for a casual backyard BBQ, a picnic in the park, or even a quick lunch at my desk. The combination of sweet and savory flavors is simply irresistible, and the mini size makes them easy to eat and perfect for portion control. And because they are made in muffin tins, they’re inherently portion controlled, which is a huge bonus for me. Whether you're a seasoned chef or a complete beginner, this recipe is guaranteed to impress. It is so easy, even my kids can help make them!
Ingredients You’ll Need:
The ingredient list is short and sweet, making this recipe a breeze to execute, even on a busy day:
- 1 (6.5 oz) package of cornbread mix
- 2 tablespoons Dijon-style mustard
- 1.5 teaspoons chopped fresh thyme (or 1/2 teaspoon dried thyme)
- 1/2 cup cranberry-orange relish
- 2 tablespoons finely chopped jalapeño pepper
- 6 ounces packaged turkey (I prefer to use tomato turkey)
Tips and Variations:
Feel free to experiment with different ingredients and flavors to create your own unique version of these sliders. Here are a few ideas:
- Spice it up: Add a pinch of cayenne pepper or some hot sauce to the cranberry mixture for an extra kick.
- Add some cheese: Sprinkle some shredded cheddar or Monterey Jack cheese on top of the turkey before adding the muffin top.
- Get creative with the relish: Try using a different type of relish, such as peach, apricot, or even a homemade salsa.
- Make it vegetarian: Substitute the turkey with roasted vegetables, such as zucchini, bell peppers, or eggplant.
- Herb variations: Experiment with different herbs, such as rosemary, sage, or oregano, instead of thyme.
These Turkey Sliders are more than just a quick lunch; they’re a testament to the magic of simple cooking and the joy of sharing a delicious meal with loved ones. So, fire up the grill, grab your friends and family, and get ready to enjoy these delightful little bites of culinary heaven. They are sure to become a family favorite in no time at all. Happy cooking!
