Crockpot Creamy Chicken Noodle Soup
A delicious and creamy chicken noodle soup packed with veggies and made easy in the slow cooker.
A delicious and creamy chicken noodle soup packed with veggies and made easy in the slow cooker.
- 1/4 teaspoon dried oregano
- 1 tablespoon minced garlic
- 2 leaves
- 2 stalks celery
- 1/2 cup unsalted butter
- 2 large carrots
- 1 small yellow onion
- 1 pound boneless skinless chicken breast
- 12 ounces frozen corn
- 1 container (32 ounces) swansonâ® organic free-range chicken s
- 1/2 teaspoon each: dried thyme dried basil
- salt and pepper (i use 2 teaspoons salt and 1 tea
- 8 ounces uncooked medium egg noodles
- 1/2 cup + 2 tablespoons white flour
- 2-3 cups whole milk
- 3-4 tablespoons fresh parsley
- Carbohydrate 31.1774691551513 g
- Cholesterol 87.2290462548086 mg
- Fat 13.862263695336 g
- Fiber 2.37097658081967 g
- Protein 18.8118335726077 g
- Saturated Fat 7.87874609223602 g
- Serving Size 1 1 serving (169g)
- Sodium 59.0675117549316 mg
- Sugar 28.8064925743316 g
- Trans Fat 1.22557841389553 g
- Calories 320 calories
Step-by-step
- Trim the fat from the chicken and place in a large crockpot.
- Dice the onion, thinly slice the celery, and peel + thinly slice the carrots. Add to the crockpot along with the frozen corn and minced garlic.
- Pour the Swanson Organic Free-Range Chicken Stock over everything.
- Add in the bay leaves, dried thyme, dried basil, dried oregano, and salt + pepper. Stir and then cover and cook on low for 5-7 hours or high for 3-5 hours or until chicken is cooked through and shreds easily and veggies are tender.
- Meanwhile, boil the noodles according to package directions. Drain.
- While the noodles are cooking, melt the butter in a small pot over medium heat. Once it is melted, slowly add in the flour and whisk until combined. Whisk until smooth and cook over medium heat for 1 minute.
- Slowly add in the whole milk (starting with 2 cups) whisking constantly. Allow to thicken. Add this cream mixture to the soup.
- Remove the chicken, shred, and return to the crockpot. If desired add remaining 1 cup of milk to the soup.
- Stir in the egg noodles (OR if you plan on having leftovers, keep them separate). Add in the fresh parsley.
- Taste and season if needed (extra salt and pepper) and enjoy!
My Comfort Food: Crockpot Creamy Chicken Noodle Soup
There's nothing quite like a warm bowl of creamy chicken noodle soup on a chilly evening. It's the epitome of comfort food, a hug in a bowl, if you will. And while I love the idea of spending hours in the kitchen perfecting a recipe, let's be honest, sometimes life gets in the way. That's where my trusty crockpot comes in. This Crockpot Creamy Chicken Noodle Soup recipe is my go-to when I need a delicious, nourishing meal without spending all day over the stove.
This recipe is more than just a meal; it's a story. A story of busy days, comforting aromas, and the simple pleasure of a homemade meal. It's the kind of soup that makes you feel warm and fuzzy inside, transporting you back to childhood memories of cozy nights and family gatherings. The rich, creamy broth, the tender chicken, the perfectly cooked noodles – each element plays its part in creating a symphony of flavors that is simply irresistible.
I've always been a bit of a soup fanatic. Growing up, my mom made the most amazing soups, each one imbued with her love and care. They were always a source of comfort, a reminder that even on the toughest days, there was always something warm and nourishing waiting for me. Now, as a busy professional, I find myself craving those same feelings of comfort and nostalgia. This crockpot recipe is my way of recreating that magic, sharing a piece of my culinary heritage with others.
The best part about this recipe? It’s incredibly versatile. Feel free to experiment with different vegetables, herbs, or spices to tailor it to your taste. Add a sprinkle of fresh herbs before serving for an extra burst of freshness. You can also adjust the amount of milk to control the creaminess. Some days I prefer a thinner soup, while other times I crave that extra richness. The beauty of this recipe lies in its adaptability, allowing you to personalize it to perfection.
Beyond its deliciousness, this soup is also incredibly practical. The slow cooker does all the work, allowing you to focus on other tasks while the soup simmers away. It's perfect for busy weeknights when you need a quick and easy meal that doesn't compromise on flavor. Simply throw all the ingredients in the crockpot in the morning, and come home to a comforting, delicious dinner ready to be enjoyed.
This recipe is a testament to the power of simple ingredients and straightforward techniques. It’s a reminder that sometimes, the most satisfying meals are the simplest ones. It's a recipe that embodies comfort, convenience, and that unmistakable home-cooked goodness. It's not just soup; it's a warm embrace, a nostalgic journey, and a celebration of simple pleasures. So go ahead, try it out, and let the comforting aroma and delicious taste transport you to a place of warmth and contentment.
So, grab your crockpot, gather your ingredients, and let the magic begin. This isn't just a recipe; it's an experience. It's a culinary journey that will leave you feeling nourished, satisfied, and utterly content. And who knows, maybe it will even become your new favorite comfort food, too.
I encourage you to try this recipe and make it your own. Experiment with different ingredients, adjust the seasonings to your liking, and most importantly, enjoy the process of creating something delicious and comforting. Happy cooking!
