Slow Cooker Moroccan Chicken
Try this Slow Cooker Moroccan Chicken recipe.
Try this Slow Cooker Moroccan Chicken recipe.
- 2 tablespoons water
- 2 tablespoons tomato paste
- 2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 2 teaspoons paprika
- 1 medium red onion chopped
- 1/3 cup golden raisins
- 2 (15 ounce) cans reduced sodium chickpeas rinsed and drained
- one (28 ounce) can whole tomatoes drained and cut into 1-inch cubes
- 2 large bell peppers seeded and cut into 1-inch pieces
- 1 tablespoonâ ground cumin
- 1 1/4 pounds boneless skinless chicken thighs cut into 1-inch cubes
- 3 tablespoons creamy unsalted peanut butter almond butter, or other nut butter of choice (i used all natural peanut butter)
- preparedâ brown rice quinoa,â orâ whole wheat couscous, for serving
- Carbohydrate 12.7754419517341 g
- Cholesterol 78.4336806458333 mg
- Fat 3.97026090287275 g
- Fiber 2.50901391617079 g
- Protein 19.887520980357 g
- Saturated Fat 1.01970299306644 g
- Serving Size 1 1 Serving (188g)
- Sodium 191.250766288376 mg
- Sugar 10.2664280355633 g
- Trans Fat 0.752358590495423 g
- Calories 164 calories
Step-by-step
- In the bottom of a 4 to 6-quart slow cooker, stir together the chickpeas, tomatoes, bell peppers, onion, golden raisins, tomato paste, water, cumin, cinnamon, paprika, and salt.
- Scatter the chicken pieces over the top.
- Cover and cook until the chicken is tender and cooked through, about 6-8 hours on low or 2-3 hours on high.
- Stir in the nut butter.
- Serve over rice, quinoa, or couscous, garnished with fresh cilantro.
Slow Cooker Moroccan Chicken: A Weeknight Wonder
As a busy working mom, time is my most precious commodity. Finding delicious, healthy meals that don't require hours in the kitchen is a constant quest. That's why I've fallen head over heels for slow cooker recipes. They're my secret weapon for effortlessly creating flavorful, satisfying dinners even on the busiest of days. This Slow Cooker Moroccan Chicken is a perfect example. The rich, aromatic spices transport you to a vibrant Moroccan souk, all while requiring minimal effort from you.
The beauty of this recipe lies in its simplicity. You simply toss everything into the slow cooker in the morning, and by dinner time, you're greeted with a fragrant, tender chicken dish that's bursting with flavor. No need to spend hours chopping vegetables or meticulously monitoring the cooking process. This recipe is truly hands-off, allowing you to focus on other things – like getting the kids ready for school, finishing up that presentation, or simply relaxing with a good book. The slow cooker does all the work, infusing the chicken and vegetables with a depth of flavor that simply can't be replicated with faster cooking methods. And the best part? Cleanup is a breeze!
The combination of sweet golden raisins, earthy spices like cumin and cinnamon, and the creamy nut butter adds a unique twist to this classic dish. The chickpeas provide a hearty texture and a boost of protein, making it a well-rounded meal. I prefer serving it over fluffy brown rice, but quinoa or couscous work equally well. A sprinkle of fresh cilantro adds a final touch of freshness and vibrancy. I like to add some chopped toasted almonds for extra crunch. But I do believe that if you want you can experiment with different nuts. This recipe is incredibly versatile, allowing you to adjust it to your own taste preferences.
This isn't just a weeknight dinner; it's a lifesaver. It’s perfect for meal prepping – simply double the recipe and enjoy leftovers for lunch throughout the week. The flavors actually deepen overnight, making it even more delicious the next day. Whether you're a seasoned cook or a kitchen novice, this recipe is a guaranteed success. So ditch the takeout menus and embrace the slow cooker magic. Your taste buds (and your schedule) will thank you.
Beyond the Recipe:
This Moroccan chicken isn’t just a meal; it’s a culinary adventure. Think of the vibrant spices – the warm embrace of cinnamon, the earthy notes of cumin, the subtle heat of paprika. Each ingredient plays a crucial role, creating a symphony of flavors that dance on your palate. And the slow cooking process? It's magic! It allows the chicken to become incredibly tender, almost falling apart, while the vegetables soften beautifully, absorbing all the delicious spices. This recipe speaks to the heart of home-cooked meals. It’s a reminder to slow down, appreciate the process, and enjoy the simple pleasures in life.
Serving Suggestions:
While I love serving this over brown rice, there are many other delicious options. Couscous, quinoa, or even a simple salad would complement the flavors beautifully. A dollop of plain yogurt adds a cooling contrast to the richness of the dish. And don't forget the garnish! Fresh cilantro, toasted almonds, or a sprinkle of chopped parsley add the perfect finishing touch.
Make it Your Own:
This recipe is a canvas for your creativity. Feel free to experiment with different spices or add your own personal touch. For a spicier kick, add a pinch of cayenne pepper or some chopped fresh chilies. If you prefer a sweeter flavor profile, increase the amount of golden raisins or add a touch of honey. The possibilities are endless!
This Slow Cooker Moroccan Chicken is more than just a recipe; it's a testament to the power of simple ingredients transformed into something extraordinary through the magic of slow cooking. It's a meal that nourishes both body and soul, a comforting hug in a bowl, and a reminder that even on the busiest of days, there's always time for delicious, home-cooked food.
