Panko Baked Chicken Thighs
Try this Panko Baked Chicken Thighs recipe, or contribute your own.
Try this Panko Baked Chicken Thighs recipe, or contribute your own.
- 1/4 cup milk
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 tsp. paprika
- 1/4 tsp. garlic powder
- 6-8 chicken thighs bone-in and skin-on
- 1 1/2 tsp. kosher salt (plus 1 tbsp. for seasoning salt see recipe below)
- 1 tsp. ground black pepper (plus 1 tsp. for seasonin see recipe below)
- 1 tbsp. hot sauce (i use cholula or tapatio)
- 1 1/2 cups panko breadcrumbs unseasoned
- 1 tbsp. homemade seasoning salt (recipe listed below)
- homemade seasoning salt
- 1 tbsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1/4 tsp. granulated onion
- 1/4 tsp. granulated sugar
- Carbohydrate 54.3818333534176 g
- Cholesterol 63.6000000008453 mg
- Fat 5.05375000053223 g
- Fiber 3.3065000640566 g
- Protein 12.1402833362309 g
- Saturated Fat 1.45206333353187 g
- Serving Size 1 1 Serving (105g)
- Sodium 2436.89666700718 mg
- Sugar 51.075333289361 g
- Trans Fat 0.696720000116901 g
- Calories 315 calories
Step-by-step
- To make the seasoning salt, combine 1 tbsp. kosher salt, 1 tsp. pepper, paprika, garlic powder, granulated onion, and sugar in a small bowl. Set aside.
- Preheat oven to 375 degrees and line a baking tray with tin foil or parchment paper.
- In a shallow dish or bowl, combine the flour, 1 tsp. salt and ½ tsp. pepper.
- In another shallow dish or bowl, combine the beaten eggs, milk, hot sauce, ½ tsp. salt and ¼ tsp. pepper.
- In a third shallow dish or bowl, combine the panko and 1 tbsp. homemade seasoning salt (recipe above) and mix well.
- Assemble the three dishes/bowls in an assembly line. One thigh at a time, dredge into the seasoned flour mixture, shaking off excess, followed by the egg mixture, and finally the panko mixture.
- Once fully coated in the panko mixture, place onto the baking tray, skin-side-up, and repeat with the rest of the thighs.
- Place the tray into the oven and bake until the thighs are golden brown and the chicken is completely cooked through, about 45 minutes.
My Favorite Weeknight Dinner: Crispy Panko Chicken Thighs
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. But let me tell you, this recipe for Panko Baked Chicken Thighs is a game-changer. It's quick, easy, and delivers incredibly crispy, flavorful chicken that the whole family loves. Forget takeout! This is my go-to weeknight meal, and I’m excited to share it with you.
The beauty of this recipe lies in its simplicity. It’s not overly complicated or time-consuming, which is crucial when juggling work, kids, and everything else life throws my way. The panko breading creates a perfectly crunchy exterior, while the chicken thighs stay incredibly juicy and tender inside. I love that I can prep the breading stations ahead of time, making the actual cooking process a breeze. Even my picky eaters gobble this up, and that’s a win in my book!
Why Chicken Thighs? I always opt for chicken thighs over breasts. They’re inherently more flavorful and, most importantly, much more forgiving when it comes to cooking time. Chicken breasts can easily dry out, but thighs remain moist and succulent, even if they happen to spend a few extra minutes in the oven. This is a lifesaver on busy nights when I'm juggling a million things.
The Secret to Extra Crispy Chicken: The key to achieving that perfect golden-brown, ultra-crispy crust is the panko breadcrumbs. They’re larger and lighter than regular breadcrumbs, resulting in a wonderfully airy and crunchy texture. I also make a simple seasoning salt blend to add extra depth of flavor. It's incredibly easy to make and adds a delicious savory punch to the chicken.
Adaptability is Key: One of the things I appreciate most about this recipe is its adaptability. Feel free to experiment with different seasonings to customize the flavor profile to your liking. Add some Italian herbs for a Mediterranean twist, or go spicy with some cayenne pepper. The possibilities are endless!
Beyond the Dinner Table: This recipe is not just limited to weeknight dinners. It's perfect for potlucks, game days, or any occasion where you want to impress your guests without spending hours in the kitchen. The chicken can be prepped ahead of time and baked just before serving, making it incredibly convenient for entertaining.
This Panko Baked Chicken Thighs recipe has become a staple in my kitchen, a reliable and delicious solution for busy weeknights. It’s a recipe I truly enjoy sharing because it brings a bit of ease and satisfaction into a potentially chaotic part of my day. So, give it a try and let me know what you think! You might just find your new favorite weeknight meal.
