Crock Pot Pork Verde Tacos with Jalapeño Sauce
Try this Crock Pot Pork Verde Tacos with Jalapeño Sauce recipe.
Try this Crock Pot Pork Verde Tacos with Jalapeño Sauce recipe.
- 1 tsp. salt
- 1 clove garlic
- 1 onion
- 1/2 cup light mayonnaise
- 1/4 tsp. salt
- 3 cloves garlic
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/2 bunch of cilantro
- 3 stalks celery
- 1/4 tsp. pepper
- 2 jalapeã±os, seeded
- 1/2 - 1 cup water (enough to thin down and blend)
- 1/2 tsp. ground coriander
- 1/2 tsp. cayenne (or less if preferred)
- 1/2 tsp. mexican oregano
- 3/4 tsp. pepper
- 2 (4-oz) cans diced green chilies
- 2 (7-oz) cans salsa verde (i used herdez brand)
- 5 lb. smithfield prime boneless center cut pork loin
- 1/2 cup greek fat-free plain yogurt
- 3/4 tbsp. vinegar
- 3/4 tbsp. water or more if needed to thin down
- 1-2 jalapeã±os, seeded
- juice from 1/4 of a lime
- Carbohydrate 1.91109333333333 g
- Cholesterol 2.8 mg
- Fat 2.6576 g
- Fiber 0.280266671299934 g
- Protein 0.243226666666667 g
- Saturated Fat 0.407270666666667 g
- Serving Size 1 1 servings+ (176g)
- Sodium 167.507 mg
- Sugar 1.6308266620334 g
- Trans Fat 2.23682266666667 g
- Calories 32 calories
Step-by-step
- In a blender, combine onion, celery, garlic, water, chili powder, coriander, cayenne, oregano, cumin, jalapeños, salt and pepper. Blend until consistency desired (much like a salsa thickness).
- Fold in 2 cans of green chilies.
- In a pan, heat a bit of oil and brown the pork on all sides.
- Place in crock pot and pour verde sauce on top of the pork.
- Cook on LOW for 8-10 hours, or until the pork is tender and shreds easily.
- Take pork out of crock pot and shred.
- Drain about ½ the liquid from the crock pot and place shredded meat back inside the crock pot.
- Add in the 2 cans of salsa verde and stir.
- Let heat through.
- Make jalapeño sauce by blending together the yogurt, mayo, garlic, cilantro, vinegar, water, salt, pepper, jalapeños and lime juice.
- Taste and add more salt and pepper if needed.
- When ready to serve, place shredded pork on taco shell and drizzle jalapeño sauce over the top.
- Also very good with sliced avocado, red onion, cilantro and cotija cheese. Enjoy!
Crock Pot Pork Verde Tacos: A Weeknight Winner
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. Between juggling work deadlines, school runs, and after-school activities, the last thing I want is to spend hours slaving over a hot stove. That's why I've become a huge fan of slow cooker recipes, and this Crock Pot Pork Verde Tacos recipe is a shining example of why. It's simple, flavorful, and incredibly forgiving – perfect for those nights when you need a quick and easy dinner but still want something delicious and satisfying.
The beauty of this recipe lies in its simplicity. You essentially throw everything into the slow cooker, let it do its magic for 8-10 hours, and then shred the pork. The result is incredibly tender, juicy pork that's infused with the vibrant flavors of the verde sauce. I love the combination of fresh cilantro and lime juice in the jalapeño sauce. It provides a delightful contrast to the richness of the pork and the tanginess of the salsa verde. The best part? The cleanup is minimal! Simply shred the pork, toss it back into the slow cooker with the salsa verde, and you're practically done.
Beyond the Basics: Serving Suggestions and Variations
While the recipe itself is fantastic as is, I like to customize my tacos depending on my mood and what ingredients I have on hand. Sometimes, I'll add a dollop of sour cream or Greek yogurt for extra creaminess. Other times, I'll go all out with a variety of toppings, including shredded lettuce, diced tomatoes, and pickled onions. The possibilities are endless!
I often serve these tacos with a side of Mexican rice and refried beans for a complete and satisfying meal. The flavors complement each other beautifully, making for a truly memorable dining experience. This recipe has quickly become a family favorite – even my picky eaters love it!
More than Just Tacos: Creative Uses for the Pork
One of the things I love most about this recipe is its versatility. The slow-cooked pork verde is incredibly delicious on its own or as part of a wider meal. I often use it as a filling for quesadillas or burritos, or I'll shred it into salads or bowls for a hearty, protein-packed meal. It's also great served over rice, or even used as a topping for baked potatoes. Don't be afraid to experiment and find your own creative uses for this versatile pork!
Making it Your Own: Adapting to Your Preferences
One of the great things about this recipe is its adaptability. If you're not a fan of jalapeños, you can easily omit them or substitute them with a milder pepper. The same goes for the cayenne pepper – feel free to adjust the amount according to your spice preference. I often experiment with different types of salsa verde, sometimes using a store-bought brand and other times making my own from scratch. The results are always delicious, regardless of the brand or type you choose.
A Simple Weeknight Solution: Embrace the Slow Cooker
In short, this Crock Pot Pork Verde Tacos recipe is a lifesaver for busy people who want to eat healthy and delicious food without spending hours in the kitchen. It's easy to make, incredibly versatile, and a guaranteed crowd-pleaser. If you're looking for a simple weeknight dinner that's both satisfying and flavorful, I highly recommend giving this recipe a try. You won't be disappointed!
