Richard's Favorite Instant Pot Roast
Try this Richard's Favorite Instant Pot Roast recipe.
Try this Richard's Favorite Instant Pot Roast recipe.
- 1 small bay leaf
- 1 medium onion chopped
- 1 tablespoon of refined coconut oil
- 1 beef roast 2 1/2 to 3 pounds ( i often use boneles
- 1 cup of beef bone broth beef broth or water
- 3/4 cup of brewed coffee
- 1 -2 teaspoons of dried organic basil
- 1/2 to 1 teaspoon of organic dried oregano
- 1 clove of garlic sliced thin
- 1 heaping tablespoon of tomato paste
- 1/2 to 1 teaspoon of thm himalayan mineral salt (can b
- 1/4 t0 1/2 teaspoon of ground pepper
- 6 stalks of organic celery washed and cut in very large pieces
- 2 bunches of large radishes washed, tops and roots trimmed
- 1/2-1 teaspoon xanthan gum
- Carbohydrate 1.23705581818182 g
- Cholesterol 0 mg
- Fat 0.13691 g
- Fiber 0.432233623931625 g
- Protein 0.125737272727273 g
- Saturated Fat 0.0373552909090909 g
- Serving Size 1 1 recipe (7g)
- Sodium 0.380763636363636 mg
- Sugar 0.804822194250194 g
- Trans Fat 0.0352126181818182 g
- Calories 5 calories
Step-by-step
- With your stainless steel liner in your instant pot hit [Saute] so the pot heats up.
- When it reaches hot add your refined coconut oil and then carefully add your pot roast to brown.
- Sear and brown all sides. Be patient because proper browning will give you the best flavor. It's worth the extra effort.
- While you are waiting for the roast to brown prep your veggies.
- Check on the roast in between and turn as needed.
- Once you have achieved browning on all sides, leaning the roast on an edge and to one side of your liner add your onions.
- Stir and allow them to saute for a few minutes, watching carefully so they do not burn.
- Add your garlic, saute about 30 seconds or until you smell the aroma.
- Add your stock (or water) coffee, and tomato paste; stir.
- Add basil, oregano, bay leaf, salt and pepper, then gently roll your roast roast on top of onions and garlic so a large side is against the bottom of your liner.
- Add your radishes next, then your large celery pieces.
- Hit [Cancel].
- Place cover on your instant pot, lock cover, be sure to turn pressure release to sealing.
- Hit [Meat/Stew]; adjust time[+] to 55 minutes.
- When the pot beeps allow the pressure to release manually (NPR).
- When the pot has depressurized, remove cover.
- Lift the roast to a large warmed serving dish and garnish with the radishes and celery.
- Skim fat.
- Hit [Cancel], set pot to [Saute] and gradually whisk in the xanthan gum until you reach a desired gravy consistency.
- Serve gravy sauce on the side.
My Favorite Instant Pot Roast: A Weeknight Wonder
As a busy working mom, finding time to cook a delicious and healthy meal can feel like climbing Mount Everest. But let me tell you, this Instant Pot roast has become my secret weapon. It's incredibly flavorful, incredibly tender, and incredibly easy – even on a weeknight when I'm juggling work deadlines, school pick-ups, and a million other things. Forget spending hours in the kitchen; this recipe is ready in under an hour, active prep time included. The best part? The cleanup is a breeze, making it a truly satisfying cooking experience from start to finish.
The magic of this recipe lies in the simplicity. High-quality ingredients are key. I prefer a boneless beef roast, around 2 1/2 to 3 pounds, but feel free to adjust based on your family's size. The deep, rich flavor comes from the combination of beef broth, brewed coffee (yes, coffee!), and a touch of tomato paste. I’ve been using organic herbs and spices whenever possible, but honestly, the result is divine regardless of whether they’re organic or not. The earthy tones of the basil and oregano, combined with the subtle warmth of the bay leaf, create a symphony of flavors that dances on your tongue.
Beyond the incredible taste, I appreciate the versatility of this dish. The leftovers are fantastic, making for easy lunches the next day. Shredded roast can be used in tacos, salads, or even as a filling for hearty sandwiches. The gravy itself is a culinary masterpiece, rich, flavorful and perfectly thick. It’s just the kind of thing that makes a meal feel truly special. It's the little things that make a big difference, and this comforting gravy elevates this simple pot roast from ordinary to extraordinary.
This recipe isn't just about the food itself; it's about the feeling of satisfaction it brings. The aroma of slow-cooked beef fills the kitchen, creating a cozy, inviting atmosphere. Knowing I’ve prepared a nourishing and delicious meal for my family is incredibly rewarding, and it makes all the difference in my world. So, ditch the takeout menus and give this Instant Pot roast a try. You won't regret it. This is more than just a recipe; it's a shortcut to a heartwarming, delicious, family-friendly dinner that fits perfectly into the busy lifestyle of a modern woman. Let me know in the comments what you think of this recipe, and perhaps share your own pot roast tips! I always enjoy swapping recipe ideas with fellow home cooks.
Ingredients:
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