OLD FASHION STUFFED GREEN PEPPERS
Stuffed peppers are filling, easy to make, and a great comfort food. Green bell peppers are pretty and colorful, but red bell peppers can be used as well.
Stuffed peppers are filling, easy to make, and a great comfort food. Green bell peppers are pretty and colorful, but red bell peppers can be used as well.
- 3/4 tsp salt
- 1 pinch red pepper flakes
- 8 oz tomato sauce
- 1/2 tsp ground black pepper
- 1/2 lb ground beef
- 2 tbsp vegetable oil
- 1 tbsp minced garlic
- 1/2 lb ground pork
- 1 c mozzarella cheese
- 6 large green bell peppers tops cut away and seeds removed
- 1 c finely chopped yellow onions
- 1/2 c finely chopped green bell peppers
- 1/4 c finely chopped fresh parsley leaves
- 2 c cooked long or medium-grain white rice
- water (or chicken broth)
- Carbohydrate 11.3373752259963 g
- Cholesterol 75.5991352871174 mg
- Fat 21.1447666693621 g
- Fiber 3.46609578840347 g
- Protein 25.256510625627 g
- Saturated Fat 8.62018588206159 g
- Serving Size 1 1 Serving (320g)
- Sodium 487.219231460364 mg
- Sugar 7.8712794375928 g
- Trans Fat 2.0715991007106 g
- Calories 333 calories
Step-by-step
- Preheat the oven to 350 F
- In a large pot of boiling water, parboil the peppers until just tender, 2 to 3 minutes. Remove with a slotted spoon and dry on paper towels.
- In a large saute pan or skillet, heat the oil over medium-high heat. Add the onions and chopped bell peppers and cook, stirring, until soft, about 3 minutes. Add the beef, pork, garlic, parsley, salt, black pepper, and pepper flakes. Cook until the meat is browned, stirring with a heavy wooden spoon to break up the lumps, about 6 minutes. Add the rice and tomato sauce and stir well. Remove from heat and adjust the seasoning, to taste.
- Pour enough water (or chicken broth) into a baking dish just to cover the bottom, about 1/8-inch deep. Stuff the bell peppers with the rice mixture and place in the baking dish. Bake until the peppers are very tender and the filling is heated through, approximately 20 minutes. Remove from the oven, sprinkle with mozzarella cheese and bake for an additional 5 to 10 minutes.
Old Fashioned Stuffed Green Peppers: A Comfort Food Classic
As a busy working mom, finding time to cook a wholesome, satisfying meal can feel like a Herculean task. But sometimes, the simplest recipes offer the most profound comfort. This Old Fashioned Stuffed Green Peppers recipe is one of those gems. It’s a dish I’ve perfected over years, a culinary hug in a bowl, if you will. The savory filling, the tender peppers, the melty cheese topping—it's a symphony of flavors that always manages to lift my spirits, no matter how hectic my day has been.
The beauty of this recipe lies in its simplicity and adaptability. I often find myself improvising, substituting ingredients based on what I have on hand. One week, it might be ground turkey instead of beef and pork. Another week, I might add a handful of mushrooms or zucchini to the filling for extra veggies. The core remains the same: tender peppers generously stuffed with a flavorful meat and rice mixture, baked to perfection. The outcome always satisfies my family. They don’t need fancy ingredients or complicated techniques. They just need a warm, comforting, and delicious meal, something that reminds them of home, a feeling that’s been a priority since I started my family.
I’ve always believed that cooking is an act of love. It's a way to nourish not only the body but also the soul. And this recipe embodies that belief. It's a dish I can make with my eyes closed, a recipe that's become ingrained in my culinary DNA. I've shared it with friends, family, and colleagues, and it's always a hit. Everyone seems to appreciate the simple elegance of this dish; the combination of familiar ingredients transformed into something extraordinary. It’s a testament to the power of good food to bring people together.
Beyond the practical aspects, this recipe holds sentimental value. It reminds me of family gatherings, of Sunday dinners, of the warmth and comfort of home. It's a dish that has transcended generations, passed down through families, each person adding their own twist and variation. And that’s the beauty of it—it’s a recipe that can be your own, a culinary canvas for your creativity and expression. My recipe is just a starting point, a foundation upon which you can build your own culinary masterpiece.
So go ahead, gather your ingredients, put on your favorite music, and create some magic in the kitchen. This Old Fashioned Stuffed Green Peppers recipe isn’t just a meal; it’s an experience, a culinary adventure that brings the family together around a table filled with laughter, conversation, and, of course, delicious food. The satisfaction of preparing a warm, home-cooked meal is a reward in itself. The joy it brings to my family is the ultimate recipe for happiness. And that's a feeling that’s worth more than any gourmet dish you could find.
Remember, cooking should be enjoyable. Don't be afraid to experiment, to add your personal touch. This recipe is a guide, not a set of strict rules. So embrace the process, have fun, and enjoy the delicious results. This Old Fashioned Stuffed Green Peppers recipe is more than just a dish; it’s a symbol of love, warmth, and the simple joys of home-cooked meals.
Beyond the Recipe:
This recipe is also incredibly versatile. It’s perfect for meal prepping – prepare the filling ahead of time and assemble the peppers when ready to bake. It’s also a great dish to bring to potlucks or gatherings. It travels well and reheats beautifully. Leftovers are just as delicious, making this a practical and economical choice for busy schedules.
Consider experimenting with different types of cheese: pepper jack, cheddar, or a blend of Italian cheeses would all add unique flavor profiles. Adding different herbs and spices to the filling is another way to personalize this recipe. A dash of Worcestershire sauce, smoked paprika, or a pinch of oregano would all add depth and complexity to the flavors. You can also substitute the ground beef and pork with ground chicken or turkey for a leaner option. This recipe is a blank canvas, allowing your creativity to shine.
The possibilities are endless. The core of this recipe remains consistently comforting and delicious. It's a recipe that's been a staple in my kitchen for years, and I’m delighted to share it with you. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that's sure to warm your heart and your belly.
