Shrimp Egg Rolls
These are my shrimp egg rolls. They might not be the most traditional egg roll, but this is the way I enjoy making them. Recipe can be doubled easily. They can be made with other meats, or without meat at all!
These are my shrimp egg rolls. They might not be the most traditional egg roll, but this is the way I enjoy making them. Recipe can be doubled easily. They can be made with other meats, or without meat at all!
- 2 tablespoons vegetable oil
- 1 1/4 teaspoons salt
- 2 carrots shredded
- oil for deep frying
- 1 tablespoon rice wine
- 1 cup bean sprouts
- 8 strips
- 2 stalks celery minced
- 12 ounces shrimp cooked and minced
- 4 scallions chopped fine
- 2 cups chinese cabbage finely shredded
- 2 teaspoons oyster sauce (optional)
- 3/4 teaspoon sugar (optional)
- 6 egg roll wraps
- 1 can use water but it doesnt always work!!!)
- 1 -2 tablespoon soy sauce to taste
- Carbohydrate 13.8298766748261 g
- Cholesterol 87.4588433274483 mg
- Fat 18.1847512786157 g
- Fiber 1.70027248922664 g
- Protein 14.1521384958637 g
- Saturated Fat 1.33504805840047 g
- Serving Size 1 1 egg rolls, 6 serving(s) (178g)
- Sodium 208.612883395157 mg
- Sugar 12.1296041855995 g
- Trans Fat 1.06343368036753 g
- Calories 276 calories
Step-by-step
- Heat 2 tablespoons of oil in a wok or deep skillet and stir-fry shrimp, cabbage, carrots, water chestnuts, and celery for 3-4 minutes.
- Add bean sprouts, scallions, salt, soy sauce, and sugar; stir thoroughly.
- Add the shrimp mixture (about 3-4 tablespoons) to each egg roll wrapper, placing it lengthwise down the longer side.
- Brush edges with egg.
- Fold the shorter side of the wrapper over the mixture, then fold over both sides of the wrapper that run the other direction.
- Roll tightly to form a cylinder, ensuring the end is sealed.
- Cover rolls with a damp towel while you finish rolling.
- Heat oil in a deep pan to 375°F (about 1 inch of oil).
- Fry egg rolls a few at a time until crisp and golden brown, turning as they brown.
- Drain on paper towels and serve immediately.
My Delicious Shrimp Egg Rolls: A Simple Recipe for Any Occasion
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a constant challenge. But let me tell you, these shrimp egg rolls are a game-changer! They're surprisingly quick to make, incredibly flavorful, and always a hit with my family. Forget complicated recipes and endless prep time – this recipe is all about simplicity and deliciousness.
What I love most about this recipe is its versatility. You can easily adjust the ingredients to suit your taste and what you have on hand. Feeling adventurous? Try adding different vegetables like mushrooms or bell peppers. Want a vegetarian option? Simply omit the shrimp and add more vegetables, or even tofu for a hearty protein boost. The possibilities are endless!
The beauty of these egg rolls lies in their crispy, golden-brown wrappers filled with a vibrant mix of flavors. The shrimp adds a delightful sweetness and tenderness, perfectly balanced by the crunch of the vegetables and the savory notes of the soy sauce and oyster sauce. A simple dipping sauce, such as a sweet and sour sauce or even just a sprinkle of chili flakes, elevates the dish to another level.
This recipe is also perfect for meal prepping. You can prepare the filling in advance and assemble the egg rolls whenever you have a little extra time. Then, when you're ready for a quick and easy dinner, simply fry them up and enjoy! They’re just as delicious reheated the next day, making them a great option for busy weeknights.
I often make a double batch on the weekend and freeze half of them for those days when I'm really short on time. Simply pop them in the oven or air fryer for a quick and satisfying meal. It's a fantastic way to always have a delicious and healthy option readily available.
Beyond the ease and deliciousness, these egg rolls also offer a fantastic opportunity for family time. I often involve my kids in the process, making it a fun and engaging activity. They love helping to chop the vegetables and roll up the egg rolls, making the whole experience even more enjoyable.
So, whether you're a seasoned cook or a complete beginner, this shrimp egg roll recipe is a must-try. It's a guaranteed crowd-pleaser, perfect for everything from casual weeknight dinners to festive gatherings. Give it a try, and let me know how it turns out! I'm confident it will become a staple in your kitchen, just as it has in mine.
Ingredients I often use:
- Fresh Shrimp: I prefer using fresh, cooked shrimp for the best flavor and texture.
- Vibrant Vegetables: The combination of carrots, cabbage, celery, and bean sprouts provides a delightful array of colors and textures.
- Authentic Sauces: Soy sauce and oyster sauce add that unique umami depth that makes these egg rolls so special.
- High-Quality Egg Roll Wrappers: Using good-quality wrappers is crucial for achieving that perfect, crispy texture.
Tips for Success:
- Don't overcrowd the pan: Fry the egg rolls in batches to ensure even cooking and a nice, crispy exterior.
- Adjust the seasoning to your preference: Feel free to add more or less soy sauce and sugar depending on your taste.
- Serve immediately: These egg rolls are best enjoyed hot and fresh.
- Get creative with your fillings: Experiment with different vegetables, meats, or even tofu to create your own unique variations.
These shrimp egg rolls are more than just a recipe; they are a testament to the joy of cooking and sharing delicious food with loved ones. So gather your family, put on some music, and embark on a culinary adventure with these easy-to-make, unbelievably tasty egg rolls. Enjoy!
