Chicken Italiano Pizza
Try this Chicken Italiano Pizza recipe.
Try this Chicken Italiano Pizza recipe.
- 1/2 teaspoon salt
- salt and pepper to taste
- 2 garlic cloves minced
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/4 teaspoon red pepper flakes
- 1 tablespoon of white sugar
- 2 tablespoons yellow cornmeal
- 3/4 cup plus 2 tablespoons of lukewarm water (105â°-115â°f)
- 1 packet active dry yeast (2 1/4 tsp) - we used rapi
- 1/2 pound (about 1 cup) of cooked boneless, skinless chicken breast, diced
- 1 cup of marinara sauce (store-bought or homemade) i use
- 1/3 upsliced black olives - we omitted this
- 1/3 upfresh torn basil - we used dried basil - no fres
- 1 cup shredded mozzarella (about 8 ounces) divided
- Carbohydrate 201.016319964229 g
- Cholesterol 0 mg
- Fat 4.38591400368154 g
- Fiber 19.9742888036837 g
- Protein 31.2120129540226 g
- Saturated Fat 0.711166668576241 g
- Serving Size 1 1 recipe (503g)
- Sodium 1676.93439085512 mg
- Sugar 181.042031160546 g
- Trans Fat 1.17850934146938 g
- Calories 949 calories
Step-by-step
- In a large bowl mix together the water, yeast, sugar and salt. Let it rest until the yeast is dissolved (about 5 minutes).
- Add the flours and cornmeal to the bowl and mix until a dough starts to form. If the dough is too dry, add more water, 1 tablespoon at a time, until it comes together.
- Transfer to a floured surface and knead the dough until it becomes smooth and elastic. Push on the dough with your finger - if an indention remains, it's ready for rising!
- Place the dough in a greased bowl, turn to coat and cover with a towel. Place in a warm, draft-free place and allow it to rise for about 1 hour, or until doubled in size.
- Preheat the oven to 400°F.
- In a large bowl, mix together the chicken, marinara sauce, garlic, olives, basil, red pepper flakes, salt and pepper. Also add in half the mozzarella.
- Divide the prepared dough into 12 equal balls and flatten each one into a 6" round. Stuff the dough into the muffin cups.
- Divide the chicken mixture among the dough cups and top each with the remaining mozzarella.
- Bake for about 15 minutes, or until the crust is golden and crisp.
- Let it cool for several minutes before unmolding and serving!
My Unexpected Culinary Adventure: Chicken Italiano Pizza
Life as a busy working mom is a whirlwind of early mornings, school runs, deadlines, and the ever-present challenge of putting a nutritious and delicious meal on the table each night. I’ve always enjoyed cooking, but finding the time to experiment with new recipes felt like a luxury I couldn't afford. Recently, however, I stumbled upon a recipe that completely changed my perspective – Chicken Italiano Pizza.
Initially, I was hesitant. Pizza? Really? Wasn't that a bit too…simple? But the combination of chicken and Italian flavors intrigued me. Plus, the recipe promised a quick and easy preparation time – something that appealed to my perpetually time-constrained schedule. I decided to give it a try, and I'm so glad I did. The result was surprisingly delightful, a perfect blend of savory and satisfying, the kind of meal that delighted both my kids and my husband.
The beauty of this recipe lies in its versatility. You can easily adapt it to suit your own preferences and the ingredients you have on hand. I’ve experimented with different types of cheese, added some vegetables, and even used leftover roast chicken to make it an even quicker meal. The dough is relatively easy to make, and the whole process, from start to finish, rarely takes more than an hour – a true lifesaver on a busy weeknight.
What I love most about this Chicken Italiano Pizza, however, isn’t just its delicious taste or its convenience. It’s the feeling of accomplishment it brings. In the midst of the chaos of everyday life, creating something delicious and wholesome for my family is a small but significant act of love. It’s a reminder that even amidst the rush, I can still find moments of creativity and connection in the kitchen. It's a small victory, a testament to the power of simple pleasures, and a taste of normalcy in an often hectic world.
The aroma alone is enough to make the whole family gather around, their anticipation building with each passing minute. The golden-brown crust, the bubbling mozzarella cheese, the fragrant blend of herbs and spices – it’s a feast for the senses. And the taste? Oh, the taste! It’s a perfect balance of savory chicken, tangy marinara sauce, and a hint of spice. The kids devour it without a fuss, and my husband often asks for seconds. It’s become a staple in our household, a dish that everyone looks forward to.
Beyond its practicality and deliciousness, this recipe has taught me the importance of finding joy in the everyday. It's a reminder that cooking doesn’t have to be a stressful chore. It can be a creative outlet, a source of satisfaction, and a way to connect with my family. And that, for me, is worth more than any fancy recipe or Michelin-starred meal.
So, if you're looking for a quick, easy, and delicious meal that's sure to please the whole family, give this Chicken Italiano Pizza a try. You might just discover a new favorite, and maybe even a little bit of unexpected joy in the process. It’s more than just pizza; it’s a testament to the simple pleasures of life and the power of a home-cooked meal.
From my kitchen to yours, happy cooking!
