Glazed Meatloaf
Try this Glazed Meatloaf recipe.
Try this Glazed Meatloaf recipe.
- Carbohydrate 30.3836969693695 g
- Cholesterol 133.894270533333 mg
- Fat 23.6264245468505 g
- Fiber 0.242666072239915 g
- Protein 29.6790737155039 g
- Saturated Fat 9.13868938876042 g
- Serving Size 1 1 Serving (216g)
- Sodium 441.925371827275 mg
- Sugar 30.1410308971296 g
- Trans Fat 3.39978787335561 g
- Calories 455 calories
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
- In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.
Glazed Meatloaf: A Weeknight Winner
Let's be honest, weeknights are crazy busy. Between work, errands, kids' activities (or maybe just trying to maintain a semblance of sanity!), finding time to cook a delicious and satisfying meal can feel impossible. That’s why I've become a huge fan of recipes that are both flavorful and easy – and this glazed meatloaf fits the bill perfectly. It’s a comforting classic, elevated with a sweet and tangy glaze that's simply irresistible.
I'm a working mom of two, and let me tell you, anything that saves me time in the kitchen is a lifesaver. This recipe is quick to assemble, requires minimal cleanup, and tastes amazing. It's become a regular in our meal rotation, and I'm always thrilled when I hear my family's happy sighs as they dig in. The beauty of this meatloaf lies in its versatility. You can serve it with mashed potatoes, roasted vegetables, a simple green salad – whatever your family enjoys. It's a blank canvas for a delicious and satisfying weeknight dinner.
This isn't just a quick meal, though; it's a delicious one. The sweet and tangy glaze perfectly complements the savory ground beef, creating a balance of flavors that will leave everyone wanting more. The ingredients are readily available at any grocery store, which makes it even easier to throw together on a busy weeknight. It's the kind of meal that feels special without requiring hours of preparation, a perfect balance of effort and reward. Trust me, this will become a staple in your dinner routine as it has in mine.
Beyond the Recipe: This meatloaf isn't just a meal; it's a story. A story of busy evenings transformed into moments of shared enjoyment. It's the smell of home cooking that welcomes everyone home after a long day, a comforting hug in the form of a perfectly baked loaf. It's about creating lasting memories around the dinner table, those moments where connections are made and strengthened. In a world that often feels rushed and overwhelming, this meatloaf represents a pause – a chance to savor the simple pleasures of family, friends, and good food. And that, my friends, is priceless.
I encourage you to experiment with this recipe. Maybe you'll add some diced peppers or mushrooms for extra flavor, or use different herbs to personalize it. The beauty of cooking is in the customization, the ability to make a recipe your own. So go ahead, get creative, and make this glazed meatloaf your own family heirloom.
Serving Suggestions:
- Mashed Potatoes: Creamy and comforting, the perfect side to soak up the delicious glaze.
- Roasted Vegetables: Add some color and extra nutrients to your plate with roasted carrots, broccoli, or Brussels sprouts.
- Simple Green Salad: A refreshing counterpoint to the richness of the meatloaf.
- Garlic Bread: For extra carb-loading deliciousness!
So, the next time you're looking for a quick, easy, and utterly delicious weeknight dinner, remember this glazed meatloaf. It's more than just a recipe; it's a shortcut to a happy family meal. Enjoy!
