Toasted Ham and Tomato Cornbread Sandwiches
Try this Toasted Ham and Tomato Cornbread Sandwiches recipe
Try this Toasted Ham and Tomato Cornbread Sandwiches recipe
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup rice milk (or use organic raw milk)
- 1 tablespoon organic apple cider vinegar (where to buy)
- 1 cup organic gluten free flour mix
- 1 cup non-gmo organic cornmeal (like this)
- 1/4 cup sugar (note: i omitted this and it turned out grea
- 1 tablespoon aluminum-free baking powder (like this) (note: if just use 1 teaspoon)
- 2 large, organic cage free eggs
- 1/4 cup oil coconut oil (or avocado work well)
- 1 cup organic corn kernels (about 1 ear of corn)
- 1/2 cup organic mayonnaise (here's how to make it yourself
- 3 organic jalapenos seeded and chopped
- 1/4 cup fresh organic cilantro or parsley leaves washed and chopped
- 1 tablespoon fresh organic lime juice
- 1 teaspoon organic raw honey
- 1/4 teaspoon organic powdered cumin
- Carbohydrate 0.179406666666667 g
- Cholesterol 488.05 mg
- Fat 184.121873333333 g
- Fiber 0.0176666666666667 g
- Protein 1.9368 g
- Saturated Fat 116.606013333333 g
- Serving Size 1 1 recipe (227g)
- Sodium 1307.54933333333 mg
- Sugar 0.16174 g
- Trans Fat 12.8891533333333 g
- Calories 1628 calories
Step-by-step
- Preheat oven to 350 degrees Fahrenheit.
- Grease a jelly roll pan (approximately 15 x 21 inches) or a bread pan and set aside.
- In a large bowl, mix all dry ingredients well.
- Add remaining ingredients and mix well; spread or spoon batter into the prepared pan.
- Bake for 20-25 minutes if using a jelly roll pan (check after 20 minutes), or 45 minutes for a loaf pan. A knife inserted into the center should come out clean.
- Let cool in the pan. If using a jelly roll pan, cut the bread into 8 equal rectangles and carefully remove using a spatula. If using a loaf pan, cut into thin slices.
- Combine jalapeno mayonnaise ingredients in a food processor and pulse until blended, or chop vegetables finely and mix with other ingredients.
- Store leftover jalapeno mayonnaise in an airtight container in the refrigerator for up to 5 days.
- Spread jalapeno mayonnaise on cornbread, top with ham, lettuce, and tomato. Add another slice of cornbread (with mayo, if desired).
A Busy Mom's Quick and Delicious Lunch Solution: Toasted Ham and Tomato Cornbread Sandwiches
Between school runs, work deadlines, and endless to-do lists, finding time to prepare a satisfying and healthy lunch can feel like an impossible task. But what if I told you there's a recipe that’s both quick, delicious, and surprisingly nutritious? Introducing my go-to lunchtime savior: Toasted Ham and Tomato Cornbread Sandwiches. Forget limp salads and sad desk lunches; this recipe is a game-changer.
This isn't your average cornbread. I've tweaked a classic recipe to create a subtly sweet and savory bread that perfectly complements the salty ham and juicy tomato. The secret lies in the careful balance of ingredients – a touch of sweetness from a hint of sugar (though I often omit it!), the wholesome heartiness of cornmeal, and just the right amount of baking powder for a light and airy texture. The jalapeno mayonnaise is the star of the show, adding a delightful kick that perfectly cuts through the richness of the ham. It’s a simple homemade condiment that elevates this sandwich to a whole new level.
The best part? This recipe is incredibly adaptable. Feel free to experiment with different types of ham – smoked, honey-glazed, or even prosciutto for a sophisticated twist. Substitute your favorite cheese for an extra layer of flavor. Add some caramelized onions for extra sweetness and depth. The possibilities are endless! And for those watching their calories, using lean ham and whole-wheat cornbread can make this a healthier choice.
Why this sandwich is my favorite:
- Speed: The cornbread bakes relatively quickly, and the sandwich assembly takes mere minutes. Perfect for busy weekdays.
- Flavor: The combination of sweet cornbread, savory ham, and spicy jalapeno mayonnaise is simply irresistible.
- Versatility: Easily adaptable to suit different tastes and dietary needs.
- Make-Ahead Potential: The cornbread can be made ahead of time and stored for a few days, making meal prep a breeze.
Beyond its convenience, this sandwich speaks to something deeper for me. It’s a reminder that even in the midst of a chaotic schedule, taking the time to prepare a wholesome and flavorful meal is an act of self-care. It’s a way to nourish my body and soul, even if I only have a few minutes to spare. It’s a simple pleasure that brings a sense of calm and satisfaction to my day, a small victory amidst the many demands of life.
I encourage you to try this recipe and make it your own. Share your variations and experiences with me! Let's create a community of busy moms (and everyone else!) who know the value of a quick, delicious, and satisfying lunch that fuels both body and spirit. It’s not just about the sandwich; it’s about the little moments of joy and self-care we can build into our busy lives.
Beyond the Sandwich: Ideas for Expanding this Recipe
- Breakfast Sandwich: Swap the ham for bacon or sausage, add a fried egg, and enjoy a hearty breakfast sandwich.
- Vegetarian Option: Substitute the ham with grilled vegetables like zucchini or eggplant.
- Spicy Kick: Add a pinch of cayenne pepper to the cornbread batter for an extra kick.
- Gourmet Touch: Use artisan bread instead of cornbread for a more sophisticated sandwich.
- Side Dish Pairings: Serve with a side salad or soup for a complete meal.
So, the next time you're feeling overwhelmed by your schedule, remember this simple yet satisfying recipe. The Toasted Ham and Tomato Cornbread Sandwich is more than just a meal; it's a reminder to take a moment for yourself and enjoy the little things. Bon appétit!
