One Skillet Mexican Chicken & Rice Fiesta!
Try this One Skillet Mexican Chicken & Rice Fiesta recipe.
Try this One Skillet Mexican Chicken & Rice Fiesta recipe.
- toppings:
- sliced black olives
- chopped fresh cilantro
- 3/4 cup long grain rice
- 1 1/2 cup shredded colby jack cheese
- 6 servings
- 1 pound ground chicken breast (can sub in ground beef or g
- 1/4 cup suitable low fodmap taco seasoning or mix 2 1/2 ta 1 1/2 tablespoons cumin and 1/4 teaspoon salt; add a dash of cayenne pepper for some heat if you tolerate it
- 1 , 14 ounce can diced tomatoes (fire roasted or pla no onion or garlic), undrained
- 1 cup frozen plain corn niblets (optional)
- 2 cups low fodmap chicken broth or water (i use homemade
- lactose free sour cream or small amount plain gree to your tolerance
- diced avocado (limit to 1/8 avocado per serving)
- chopped scallions (green part only)
- Carbohydrate 91.6581990910372 g
- Cholesterol 188.1 mg
- Fat 70.6129640034416 g
- Fiber 10.5334597997671 g
- Protein 61.0661610093583 g
- Saturated Fat 41.1388638006883 g
- Serving Size 1 1 recipe (1240g)
- Sodium 1627.34520000825 mg
- Sugar 81.1247392912701 g
- Trans Fat 3.87492070027817 g
- Calories 1231 calories
Step-by-step
- In large skillet over medium heat, brown up ground chicken, until no longer pink.
- Add in taco seasoning, diced tomatoes with juice, corn (if using), rice and chicken broth or water.
- Raise heat to high to bring mixture to a boil, then reduce to simmer for 20 minutes, place cover over skillet.
- Stir half way through cooking time.
- Add cheese evenly over top of meat mixture, replace cover for 2-3 minutes or until cheese melts.
- Add various toppings as desired.
One Skillet Mexican Chicken & Rice Fiesta! - A Busy Mom's Quick & Easy Weeknight Meal
As a busy mom of three, juggling work, school pick-ups, and a never-ending to-do list, finding time to cook a healthy and delicious meal feels like a luxury. But let me tell you, this One Skillet Mexican Chicken & Rice Fiesta is a game-changer! It's quick, easy, and most importantly, the whole family loves it. No more spending hours in the kitchen; this recipe is a lifesaver on those hectic weeknights.
The beauty of this dish is its simplicity. One skillet, minimal cleanup, and a flavor explosion that satisfies everyone's cravings. I love how versatile it is too. Feel free to experiment with different toppings – fresh cilantro, avocado, or even a dollop of sour cream. My kids particularly love adding a sprinkle of extra cheese. The recipe is easily adaptable to dietary needs as well. I often use ground turkey instead of chicken, and adjust the seasoning to suit our preferences. It’s a blank canvas for your culinary creativity!
This recipe has become a staple in our household. It’s a perfect example of how a quick meal can be both nutritious and satisfying. The chicken provides lean protein, the rice offers carbohydrates for energy, and the colorful vegetables contribute essential vitamins and minerals. It’s a complete meal in one pan, leaving me with more time to focus on what truly matters – my family. Plus, the cleanup is a breeze! Who doesn't love that?
Beyond the weeknight wonder: This recipe isn’t just for busy weeknights; it’s also perfect for casual gatherings. It’s easy to double or triple the recipe to feed a crowd, and it’s always a crowd-pleaser. Serve it with some warm tortillas and a side salad, and you’ve got yourself a fiesta that everyone will remember. I often make a larger batch on the weekend and have leftovers for lunches throughout the week, saving even more time and effort. The flavors actually improve the next day, making it even more delicious!
This One Skillet Mexican Chicken & Rice Fiesta isn't just a recipe; it's a testament to the power of simple, delicious food that brings families together. It’s a reminder that even amidst the chaos of daily life, we can still find time to create something special and nourishing. So ditch the takeout menus, embrace the one-pan wonder, and let the fiesta begin!
Tips and Tricks for Success:
- Don't overcook the chicken: Overcooked chicken can be dry and tough. Make sure it's cooked through but still juicy.
- Adjust the spice level: If you prefer a milder dish, reduce the amount of taco seasoning or omit the cayenne pepper. For a spicier kick, add more seasoning or a pinch of chili powder.
- Get creative with toppings: Don't be afraid to experiment with different toppings to find your favorites. Some other suggestions include shredded lettuce, diced tomatoes, salsa, and guacamole.
- Make it ahead: This dish can be made ahead of time and reheated. The flavors actually improve after sitting for a while.
- Leftovers are great for lunch: Pack the leftovers in containers for a quick and easy lunch the next day.
Enjoy your One Skillet Mexican Chicken & Rice Fiesta!
