Green Chile Turkey Burgers with Guacamole and Pickled Red Onions
Try this Green Chile Turkey Burgers with Guacamole and Pickled Red Onions recipe.
Try this Green Chile Turkey Burgers with Guacamole and Pickled Red Onions recipe.
- 1 1/2 teaspoons ground cumin
- 1/8 teaspoon garlic powder
- 3/4 cup water
- 1/2 teaspoon ground cumin
- 1 red onion thinly sliced
- 1/4 cup diced red onion
- 1 tablespoon honey
- 1 pound lean ground turkey
- 3 avocados
- 2 teaspoons chile powder
- juice of half a lime
- 1 tablespoon chopped cilantro
- kosher salt and black pepper to taste
- 1/4 cup grated onion
- juice of a lime
- 1/2 cup diced roasted green chiles or canned green chile
- 2 tablespoons chopped cilantro (omit if you don't like cilantro
- pepper jack cheese for topping the burgers
- 4 buns toasted or grilled
- 1/4 cup diced roasted green chiles or canned green chiles
- 3-4 dashes of hot sauce (optional)
- kosher salt to taste i used approx. 1/2 teaspoon
- 1/3 cup apple cider or red wine vinegar
- Carbohydrate 54.6809608209915 g
- Cholesterol 92.0881716543523 mg
- Fat 36.0280875426308 g
- Fiber 12.7961484108995 g
- Protein 30.5739558562599 g
- Saturated Fat 6.69294496791441 g
- Serving Size 1 1 burger (440g)
- Sodium 471.698574085878 mg
- Sugar 41.884812410092 g
- Trans Fat 2.94926711636878 g
- Calories 644 calories
Step-by-step
- In a medium sized bowl, whisk together the water, vinegar, honey, salt and pepper.
- Add in the red onion, cover with plastic wrap and let it sit at room temperature for an hour.
- Store in an airtight container in the refrigerator.
- Scoop the flesh of the avocados out and into a large bowl.
- Add in the remaining ingredients and use a potato masher or back of a fork to mash into the desired consistency.
- Cover and refrigerate until ready to serve.
- Preheat grill to medium-high heat.
- In a large bowl stir together the green chiles, onion, lime juice, cilantro and spices.
- Add in the ground turkey and use your hands to combine everything being careful not to overwork the meat.
- Form the mixture into 4 patties.
- Oil the grill grates then place the patties on and grill for approximately 3-4 minutes per side or until cooked all the way through.
- During the last minute of cooking top the burgers with pepper jack cheese.
- Serve the burgers on toasted or grilled buns topped with guacamole and pickled red onions.
A Busy Mom's Deliciously Easy Weeknight Dinner: Green Chile Turkey Burgers
As a working mom, time is my most precious commodity. Weeknights are a whirlwind of school pickups, homework help, and the ever-present need to get a healthy and satisfying meal on the table. This Green Chile Turkey Burger recipe has become a lifesaver. It's quick, flavorful, and the entire family loves it, which is a huge win in my book!
The beauty of this recipe lies in its simplicity. There's no need for fancy ingredients or complicated techniques. The vibrant green chiles add a delightful kick, perfectly complemented by the creamy guacamole and tangy pickled red onions. The ground turkey keeps it relatively lean, making me feel a little less guilty about indulging in a delicious burger. And let’s be honest, who doesn't love a juicy burger on a busy weeknight?
The Pickled Onions: A Game Changer
I used to skip the pickled onions, thinking it was an extra step I didn't have time for. Boy, was I wrong! The pickled onions are what truly elevates this burger from good to extraordinary. The sweet and tangy flavor adds a wonderful contrast to the richness of the guacamole and the savory turkey patties. The process is remarkably simple: just a quick soak in a vinegar-honey mixture, and they're ready to go. It's a small effort that yields a big flavor reward. I usually make a larger batch of pickled red onions and keep them in the fridge for salads, tacos, or whatever needs a little zip.
Guacamole: The Creamy, Dreamy Counterpoint
The guacamole is equally effortless. A simple mash of ripe avocados with lime juice, cilantro, and a touch of onion – that's all it takes. I often adjust the consistency based on my mood – sometimes I prefer it chunky, other times smoother. The lime juice keeps it from browning too quickly, and the cilantro adds a refreshing herbaceous note. Again, making a larger batch is a smart move. It's a fantastic addition to any meal, from breakfast burritos to simple chips and dip.
The Turkey Patties: Perfectly Balanced
The turkey patties themselves are surprisingly easy to work with. I've found that gently mixing the ground turkey with the green chiles, onion, and spices is key. Don't overmix, or the patties will become tough. Forming them into patties is quick, and grilling them to perfection takes only a few minutes per side. The pepper jack cheese adds a nice melt-in-your-mouth finish. Feel free to experiment with other types of cheese, too.
Beyond the Weeknight: This Recipe’s Versatility
Don't limit this recipe to just weeknights! These burgers are just as delicious on the weekend, maybe with a side of sweet potato fries or a fresh green salad. They’re also easily adaptable. Feel free to swap out the ground turkey for ground chicken or even vegetarian crumbles if you prefer. This recipe is a blank canvas – a flexible foundation for creating your own perfect burger experience.
So, the next time you’re facing a weeknight dinner dilemma, reach for this recipe. It’s quick, easy, and delivers on flavor. It's a testament to the fact that even the busiest mom can put a delicious and healthy meal on the table without spending hours in the kitchen. Trust me, it's worth it!
