Lobster Burgers with Browned Butter Lemon Aioli + Basil Corn Salsa, Bacon
Lobster, corn and smoky bacon come together to make a delicious summer lunch or dinner.
Lobster, corn and smoky bacon come together to make a delicious summer lunch or dinner.
- 1 tablespoon lemon juice
- pinch of salt
- pinch of salt and pepper
- 2 tablespoons butter
- 1 lemon, juiced
- pinch of cayenne
- 1 teaspoon lemon zest
- 1 pound fresh lobster meat (about 4 tails)
- 1/2 pound raw shrimp peeled + deveined
- 1/3 cup panko bread crumbs (use gluten free if needed)
- 1/4 shredded gruyere cheese
- 1/4-1/2 teaspoon cayenne pepper
- 6 brioche or pretzel burger buns toasted (use gluten free if needed)
- 6-8 slices cooked thick cut bacon
- 1 avocado, sliced
- 1/2 cup mayo (i like using olive oil based based mayo)
- 1-2 tablespoons sweet thai chili sauce (i used 2 tablespoons)
- 1 small clove garlic minced or grated
- 2 ears [grilled corn | http://www.halfbakedharvest.com/ex
- 1 peach, finely chopped
- 1/4 cup fresh basil sliced or chopped
- 1 jalapeã±o, seeded + chopped
- Carbohydrate 1.40078879760226 g
- Cholesterol 77.7904502087207 mg
- Fat 8.34038983671615 g
- Fiber 0.110516668463527 g
- Protein 7.88449252901185 g
- Saturated Fat 4.98383791655083 g
- Serving Size 1 1 BURGERS (135g)
- Sodium 136.528433990126 mg
- Sugar 1.29027212913873 g
- Trans Fat 0.721928114898795 g
- Calories 111 calories
Step-by-step
- Add lobster and shrimp meat to the bowl of a food processor and pulse until it’s somewhat ground. You can also chop the lobster and shrimp very finely with a sharp knife.
- Remove and add the seafood to a bowl with the Panko bread crumbs, gruyere, lemon zest, cayenne, salt and pepper. Mix with a spoon until just combined. Form into 6 equally sized burgers. Place the burgers on a plate, cover and place in the fridge for 15-30 minutes.
- Meanwhile make the aioli and salsa. In a heavy-bottomed sauce pan add the butter and melt over medium heat until just browned. Butter will melt, foam, and froth, and then begin to brown along the bottom. Whisk the browned butter bits off of the bottom of the pan and set aside to cool.
- Meanwhile add the mayo, lemon juice, sweet thai chili sauce, garlic, pinch of cayenne, salt and pepper to a medium sized bowl. Stir in the cooled brown butter and whisk until smooth and combined, cover and place in the fridge until ready to use.
- To make the salsa cut the kernels off the grilled corn and add them to a medium size bowl. To the bowl add the peach, basil, jalapeño, lemon juice and a pinch of salt. Give everything a good toss. Store, covered in the fridge until ready to use.
- When you are ready to eat, heat a large skillet over medium heat. Add 1 tablespoon butter and allow it to melt. Swirl the butter around the pan and add as many burgers as you can fit without crowding the pan. Cook the burgers for 5-8 minutes per side or until cooked through. Be gentle when flipping the burgers as they can break easier than your typical burger.
- Spread the bottom of each toasted burger bun with as little or as much aioli as you wish. Add the burger patties, sliced avocado and bacon. Top that with the Basil Corn + Peach salsa. Add the top bun and dive in!
A Culinary Adventure: My Lobster Burger Creation
Summer is in full swing, and the aroma of grilling fills the air. For me, this always means one thing: it's time for a culinary adventure! This year, I've been experimenting with different flavors and combinations, and I’ve come up with a recipe that’s simply irresistible: Lobster Burgers with Browned Butter Lemon Aioli and Basil Corn Salsa. This dish is the perfect blend of sweet, savory, and a touch of spicy, making it a standout for any summer gathering or a luxurious weeknight meal. The preparation is more involved than a basic burger, but the result is well worth the effort. The satisfaction of creating something truly delicious, from scratch, is unmatched.
The heart of this recipe lies in the lobster and shrimp patties. I like to use a combination of both for a richer flavor and texture. The panko breadcrumbs provide a wonderful crunch, while the Gruyère cheese adds a delightful sharpness. A hint of cayenne pepper elevates the dish with a subtle kick, and the lemon zest adds a refreshing burst of citrus. The secret to perfectly cooked lobster patties lies in gentle handling; these are delicate, so be mindful when flipping them in the pan. Don’t worry if they crack slightly, they still taste divine.
But the magic doesn't stop there! The browned butter lemon aioli is a game-changer. The nutty, fragrant browned butter perfectly complements the richness of the lobster. Combined with the creamy mayonnaise, tangy lemon juice, and a touch of sweet Thai chili sauce, this aioli is the ideal condiment for these burgers. And let's not forget the Basil Corn Salsa! Sweet grilled corn, juicy peach, fragrant basil, and a little bit of heat from the jalapeño create a delightful counterpoint to the richness of the lobster. This salsa is a summer celebration in a bowl!
The assembly of this burger is a joyful experience. Imagine: a toasted brioche bun, generously spread with the fragrant aioli, followed by the succulent lobster patty, crispy bacon, creamy avocado slices, and finally, the vibrant basil corn salsa. It's a symphony of textures and flavors that will tantalize your taste buds. Every bite is a burst of summer perfection. I often serve these burgers with a simple side salad, allowing the stars of the show, the burgers, to shine brightly.
Beyond the Burger: This recipe is incredibly versatile. You can easily adjust the spice level to suit your preferences. For a milder version, simply reduce the amount of cayenne pepper. You can also substitute other types of cheese, such as Parmesan or cheddar, for the Gruyère. Feeling creative? Experiment with different salsas or aioli variations to create your own unique twist. The possibilities are endless!
This lobster burger recipe isn't just about the delicious food; it’s about the journey, the experience of creating something special from scratch. It's about gathering with loved ones and sharing this delightful meal, creating memories that will last a lifetime. It’s a reminder to savor the simple pleasures of life and appreciate the beauty of fresh, seasonal ingredients. So, fire up the grill, gather your ingredients, and prepare for a summer culinary adventure that will leave you wanting more.
Tips and Tricks for Success:
- Don't overprocess the lobster and shrimp; you want some texture in your patties.
- Chill the patties before cooking; this helps them hold their shape better.
- Use medium heat to cook the burgers, ensuring they're cooked through without burning.
- Toast your buns lightly for added texture and flavor.
- Prepare the aioli and salsa ahead of time; this will make the cooking process smoother.
Enjoy your summer culinary adventure!
