Vegan French Onion Soup
French onion soup is a classic and gets its flavor from deeply caramelized onions. This vegan version has every bit of the flavor, with only a fraction of the fat. Topped with sourdough bread and vegan mozzarella, I think you are going to be amazed by its incredibly warm texture and taste.
French onion soup is a classic and gets its flavor from deeply caramelized onions. This vegan version has every bit of the flavor, with only a fraction of the fat. Topped with sourdough bread and vegan mozzarella, I think you are going to be amazed by its incredibly warm texture and taste.
- 3/4 cup water
- 4 cups water
- 1/2 tsp salt
- 2 tbsp soy sauce
- 1/4 tsp fresh ground pepper
- 3 cloves garlic diced
- 1 leaf
- 2 tbsp balsamic vinegar
- 1 tbsp nutritional yeast
- 1/4 cup raw cashews
- 1 tbsp white wine vinegar
- 1/2 tsp salt or to taste
- 3 large yellow onions
- 1/2 cup veggie broth or water
- 1/2 cup red wine (alcohol cooks out)
- 2 tsp ground or fresh thyme
- sourdough bread (annie's sourdough bread has no o
- vegan mozzarella (optional. link to nut-free rec
- 1 tbsp arrowroot powder (or cornstarch or tapioca flour)
- Carbohydrate 18.9667170959022 g
- Cholesterol 0 mg
- Fat 3.61359426088846 g
- Fiber 3.9246688783076 g
- Protein 5.86391216537527 g
- Saturated Fat 0.711560253203434 g
- Serving Size 1 1 serving (441g)
- Sodium 23.2854501643429 mg
- Sugar 15.0420482175946 g
- Trans Fat 0.303476250640229 g
- Calories 121 calories
Step-by-step
- Ingredients
- 3/4 cup water
- 4 cups water
- 1/2 tsp salt
- 2 tbsp soy sauce
- 1/4 tsp fresh ground pepper
- 3 cloves garlic, diced
- 1 bay leaf
- 2 tbsp balsamic vinegar
- 1 tbsp nutritional yeast
- 1/4 cup raw cashews
- 1 tbsp white wine vinegar
- 1/2 tsp salt or to taste
- 3 large yellow onions
- 1/2 cup veggie broth or water
- 1/2 cup red wine (alcohol cooks out)
- 2 tsp ground or fresh thyme
- Sourdough bread
- Vegan mozzarella (optional)
- 1 tbsp arrowroot powder (or cornstarch or tapioca flour)
My Favorite Comfort Food: A Vegan Twist on French Onion Soup
As a busy working mom, finding time to cook healthy and delicious meals can be a real challenge. But there are some recipes that are worth the effort, recipes that transport you to a cozy evening by the fire, even if it's just in your own kitchen. This vegan French onion soup is one of those recipes. It’s a comforting classic with a healthy twist that’s both elegant and satisfying, perfect for a weeknight dinner or a special occasion.
I’ve always loved French onion soup. The deep caramelized sweetness of the onions, the rich broth, and the crunchy toasted bread topped with melted cheese – it's the epitome of comfort food. However, traditional recipes are often heavy and laden with butter and cream. So, I set out to create a vegan version that captured all the deliciousness of the original without the guilt. And let me tell you, this recipe is a game-changer! It's surprisingly easy to make, requiring minimal effort for maximum flavor. The secret lies in the slow caramelization of the onions. This process takes time, but it's worth every minute. The resulting sweetness is simply unparalleled and forms the foundation of the soup's incredible taste.
The vegan mozzarella adds a delightful touch of creaminess, and the sourdough bread provides the perfect textural contrast. The combination of the sweet onions, savory broth, and the slightly tangy bread creates a symphony of flavors that will leave you wanting more. I often double the recipe, so we have leftovers for lunch the next day! It reheats beautifully and even tastes better the second time around. This soup is a true testament to how delicious and satisfying vegan cooking can be.
Beyond the taste, this soup is incredibly versatile. I’ve experimented with different types of bread – a crusty baguette works well, too – and even added different herbs and spices to change things up. A sprinkle of fresh thyme or rosemary adds a lovely herbaceous note, while a dash of smoked paprika gives it a deeper, smoky flavor. You can adjust the recipe to your taste and preferences. Feel free to get creative!
Making this soup is a great way to relax and unwind after a long day. The process of slowly caramelizing the onions is almost meditative; the gentle sizzle and the sweet aroma filling the kitchen create a warm and inviting atmosphere. It's the perfect antidote to a stressful day, a culinary hug in a bowl. And the best part? It's entirely plant-based, making it a delicious and healthy option for anyone who wants to enjoy this classic comfort food without compromising their values or diet.
So, whether you're a seasoned vegan or just curious about plant-based cooking, I highly recommend giving this vegan French onion soup a try. It's a recipe that will quickly become a staple in your kitchen, a go-to meal that's sure to impress your friends and family. It's more than just a soup; it's a culinary experience, a testament to the power of simple, delicious, and healthy vegan cooking.
I hope you enjoy it as much as I do!
