Easy Pasta Bolognese Recipe
Try this Easy Pasta Bolognese Recipe recipe, or contribute your own.
Try this Easy Pasta Bolognese Recipe recipe, or contribute your own.
- 4 cloves garlic minced
- 2 bay leaves
- salt and pepper to taste
- extra virgin olive oil
- salt and fresh pepper to taste
- 1 lb ground pork
- 1/2 cup of heavy cream
- fresh thyme leaves
- 1 onion, minced
- 2 carrots, peeled and cut in small dice
- 1 lb ground angus beef (85%)
- 26 ounces crushed or pureed italian tomatoes (i like san mar
- 2 tbsp tomato paste (from a tube that you should always h
- a bunch of fresh thyme leaves removed (at least 3 tbsp)
- fresh parmigiano reggiano
- 1 small hot italian pepper minced (if you don't have one you can use red pepper flakes, about 1/2 tsp)
- 1/2 cup red wine marsala or cognac
- 4 tbsp worcestershire sauce (not traditional but my secret ingredient)
- 1 pound papardelle pasta
- Carbohydrate 7.02104105329222 g
- Cholesterol 14.6666666666667 mg
- Fat 5.88117333333333 g
- Fiber 0.145933327992757 g
- Protein 6.68332666666667 g
- Saturated Fat 3.04036733333333 g
- Serving Size 1 1 Serving (375g)
- Sodium 293.705595486111 mg
- Sugar 6.87510772529946 g
- Trans Fat 0.333350999999999 g
- Calories 107 calories
Step-by-step
- Cover the bottom of a heavy pot with olive oil and saute the onion, carrots, pepper and garlic for 20 to 30 minutes, until golden brown.
- Add more oil if the vegetables start to stick and stir frequently.
- Add in the ground meats and cook until they are browned. While it is browning, break up the meat well, so there are no large chunks.
- Then add in the wine, tomatoes, and paste, along with the bay leaves and the fresh thyme leaves.
- Scrape up any browned bits from the bottom of the pot.
- Season with salt and pepper to taste (start with 1 tsp of each)
- Cover and simmer for about 2 hours on a low heat.
- Add the cream and Worcestershire sauce during the last half hour of cooking.
- Leave the top off during that time to thicken it.
- When the sauce is done, remove the bay leaves, and check the seasonings, adding more salt and pepper if you like.
- The sauce can be made ahead of time and refrigerated.
- Cook the pasta to an al dente stage according to the package directions and drain.
- Reserve a cup or so of the cooking liquid in case you need to loosen the sauce later.
- Add the pasta to the sauce and toss with tongs to coat, then heap into big pasta bowls and garnish with some fresh cheese and thyme.
My Easy Pasta Bolognese: A Weeknight Culinary Escape
As a busy working mom, time in the kitchen is a precious commodity. Weeknights are often a whirlwind of school pickups, homework battles, and the ever-present need to nourish my family with something delicious and satisfying. That’s why I’ve perfected this easy Pasta Bolognese recipe – a dish that’s both comforting and surprisingly quick to prepare. Forget spending hours slaving over a stove; this recipe delivers rich, flavorful Bolognese in a fraction of the time, allowing me more precious moments with my loved ones.
The secret to this quick yet impressive recipe lies in a few simple tricks. First, I always opt for pre-minced garlic and pre-cut carrots to save precious prep time. No more tedious chopping! Second, I don’t shy away from using quality store-bought ingredients. A good quality crushed tomato adds depth of flavor without the need for hours of simmering. Finally, a splash of Worcestershire sauce adds a surprising umami kick that elevates the entire dish. It's my little secret weapon for a flavourful Bolognese that feels like it's been simmering for hours.
The aroma that fills my kitchen as the sauce simmers is pure magic. The rich blend of savory meats, sweet tomatoes, and fragrant herbs creates a symphony of scents that instantly transforms my kitchen into a warm and inviting haven. It's a comforting ritual, a moment of peace amidst the chaos of daily life. And the best part? My family eagerly anticipates this dish. They know it means a delicious, comforting meal without me having to spend hours in the kitchen. It's a win-win for everyone.
This recipe is more than just a meal; it's a symbol of efficient home cooking. It's a testament to the fact that delicious, hearty meals can be created even on the busiest of weeknights. It allows me to provide my family with nutritious, flavorful food while still having ample time for everything else life throws at me. This isn't just a recipe; it's a time-saving strategy, a family favourite, and a testament to the power of smart, efficient cooking. I encourage you to try this recipe—your family will thank you.
Beyond the Recipe: The beauty of this Bolognese is its versatility. Leftovers are even better the next day! I often use them to make a quick pasta bake, or incorporate them into a frittata for a satisfying brunch. Don't be afraid to experiment with different types of pasta or add your own favourite vegetables. It is a recipe built to be adapted and cherished.
Cooking isn't just about following instructions; it's about creating memories, sharing meals with loved ones, and nurturing those around you. This recipe, in its simplicity, reflects that philosophy. It's a tribute to those times when the most important ingredient isn't a specific herb or spice, but the love and care that goes into creating a meal for those you cherish.
So, go ahead, try my Easy Pasta Bolognese. It’s not just a recipe; it’s a weeknight escape, a celebration of flavour, and a testament to the joy of efficient cooking.
Ingredients You'll Love: The ingredients themselves are readily accessible, making this recipe perfect for spontaneous weeknight meals. The combination of ground beef and pork adds depth and richness, while the addition of carrots and onions adds a touch of sweetness and complexity. The fresh herbs add that final layer of aromatic delight that elevates this dish above the ordinary.
Tips and Tricks for Success: Don't skip the initial step of sautéing the vegetables. This is where the magic happens, caramelizing the vegetables for a deep, rich flavour that permeates the entire sauce. Remember to break up the ground meat while it's cooking to avoid large chunks. Also, the simmering time is crucial for developing the full flavour profile of the sauce. This Bolognese gets better with time so don't rush this process! Finally, don't be afraid to adjust the seasoning to your own taste. A pinch of red pepper flakes can add a lovely kick. Feel free to tailor this dish to your personal preferences!
This Easy Pasta Bolognese is more than just a dish; it's a reflection of how delicious and efficient home-cooked meals can be. It’s the recipe I turn to when I need something simple, yet utterly satisfying, and perfect for sharing with those I love.
