Shredded Barbecue Beef Sandwiches
I like to serve these mouthwatering sandwiches with a side of coleslaw. The homemade barbeque sauce is exceptional and it's wonderful for dipping!
I like to serve these mouthwatering sandwiches with a side of coleslaw. The homemade barbeque sauce is exceptional and it's wonderful for dipping!
- 1 teaspoon salt
- 1 teaspoon worcestershire sauce
- 2 garlic cloves minced
- 1/2 cup packed brown sugar
- 1 teaspoon pepper
- 1/2 cup lemon juice
- 1 cup ketchup
- 1 can (10-1/2 ounces) condensed beef broth undiluted
- 3 tablespoons steak sauce
- dill pickle slices optional
- 1 beef eye round roast (3-1/2 pounds) cut in half
- 16 sandwich buns split
- Carbohydrate 11.0816605202247 g
- Cholesterol 0 mg
- Fat 0.0505674598131358 g
- Fiber 0.0859504733174641 g
- Protein 0.314950696091848 g
- Saturated Fat 0.00744290827494861 g
- Serving Size 1 1 serving (26g)
- Sodium 172.625635570156 mg
- Sugar 10.9957100469073 g
- Trans Fat 0.0147602837200129 g
- Calories 43 calories
Step-by-step
- In a small bowl, whisk the first eight ingredients.
- Pour half of mixture into a 5-qt. slow cooker.
- Sprinkle beef with salt; add to slow cooker and top with remaining broth mixture.
- Cover and cook on low for 10-12 hours or until meat is tender.
- Shred meat with two forks and return to slow cooker.
- Using a slotted spoon, place 1/2 cup beef mixture on each bun.
- Top with pickles if desired.
My Favorite Go-To Recipe: Shredded Barbecue Beef Sandwiches
As a busy working mom, time is my most valuable commodity. I need recipes that are delicious, satisfying, and, most importantly, easy to prepare. This recipe for Shredded Barbecue Beef Sandwiches ticks all the boxes. I discovered this gem years ago in a magazine and have been making it ever since. It's become a family favorite, perfect for everything from casual weeknight dinners to weekend gatherings. The beauty of this recipe lies in its simplicity. The slow cooker does most of the work, allowing the flavors to meld beautifully while I attend to other things. The result is tender, flavorful beef, smothered in a homemade barbecue sauce that's both sweet and tangy. It's truly a crowd-pleaser.
The recipe is incredibly versatile. I often adjust it based on what's on hand or what my family is craving that day. Sometimes I add a pinch of chili powder for a subtle kick, other times I incorporate different types of pickles. The possibilities are endless. The best part? Leftovers are just as delicious the next day, making it a perfect meal-prep option for busy weekdays. This recipe also has great portion control as you can make a very big batch and still have the leftovers for the next few days. I personally recommend the recipe if you are looking for a delicious, simple, and family-friendly meal. It's become a staple in my home, and I'm confident it'll become one in yours, too.
Beyond the Sandwich: The shredded beef isn't confined to sandwiches. It's incredibly versatile! I've used it as a filling for tacos, stuffed bell peppers, or simply served it over rice with a side of steamed vegetables. The possibilities are truly endless. The beautiful rich sauce is perfect for dipping your favourite foods! It adds a delicious touch to so many meals. I love the convenience and the deliciousness of this recipe, it truly is something special.
Tips and Tricks:
- Choosing your beef: An eye round roast is ideal for this recipe because it's lean and becomes incredibly tender when slow-cooked.
- Making it ahead: You can prepare the barbecue sauce and even cook the beef a day or two in advance. Store it in the refrigerator and reheat it before serving. This makes it perfect for busy weekdays.
- Spice it up: Add a pinch of cayenne pepper or some chopped jalapeños to the sauce for a spicy kick.
- Get creative with the toppings: Don't be afraid to experiment with different toppings! Coleslaw, onion rings, or even a fried egg would all complement this dish beautifully.
This recipe is more than just a meal; it's a memory maker. It's the kind of dish that brings people together, sparking conversations and creating lasting memories. From busy weeknights to relaxed weekends, this Shredded Barbecue Beef Sandwiches recipe has consistently delivered deliciousness and ease to my table, and I hope it does the same for yours.
