Delightful Apple Spiced Scones with Spiced Glaze
When the weather gets cool, turn your oven on and warm up the house with the sweet smell of apples and cinnamon. The temperature dropped like 20 degrees since last week, and these homemade buttermilk scones with small bits of apples and a cinnamon spice glaze were the perfect excuse to bake.
When the weather gets cool, turn your oven on and warm up the house with the sweet smell of apples and cinnamon. The temperature dropped like 20 degrees since last week, and these homemade buttermilk scones with small bits of apples and a cinnamon spice glaze were the perfect excuse to bake.
- 1 large egg
- 1/2 tsp cinnamon
- 1 tbsp baking powder
- cooking spray
- 1/2 tsp salt
- 1 cup all purpose flour
- 1/4 tsp nutmeg
- 1 tbsp cinnamon
- 2 tsp vanilla extract
- 1/4 cup dark brown sugar packed
- pinch nutmeg
- 1 cup white whole wheat flour
- 1/4 cup unsweetened apple sauce
- 1 cup powdered sugar sifted
- 1/2 cup cold buttermilk
- 3 tbsp chilled butter (must be cold) cut into small piec
- 2 cups diced apples peeled (i used granny smith)
- 2 tbsp cold fat free milk (plus 1/2 tbsp if needed)
- Carbohydrate 34.4144407063261 g
- Cholesterol 18.4416666666667 mg
- Fat 0.975793978307937 g
- Fiber 1.75720948893229 g
- Protein 4.30135382717534 g
- Saturated Fat 0.316178948739576 g
- Serving Size 1 1 serving (88g)
- Sodium 29.6587364354462 mg
- Sugar 32.6572312173939 g
- Trans Fat 0.20398599018544 g
- Calories 165 calories
Step-by-step
- Preheat oven to 375°F.
- Combine the first five ingredients (egg, cinnamon, baking powder, salt, and vanilla extract) in a medium bowl, stirring with a whisk.
- Spray a baking sheet with cooking spray.
- Combine the flours (all-purpose and white whole wheat), baking powder, cinnamon, nutmeg, and salt in another large bowl, stirring with a whisk.
- Cut in chilled butter with a pastry blender or two knives until the mixture resembles coarse meal.
- Fold in diced minced apples.
- Add buttermilk mixture, stirring just until moist.
- Place dough onto a floured surface and knead lightly four times with floured hands.
- Form dough into a 9-inch circle onto baking sheet, about 3/4 inch thick.
- Using a knife, cut dough into 12 wedges all the way through.
- Bake until golden, about 18-20 minutes, depending on your oven.
- Place on a cooling rack about 10 minutes.
- Meanwhile, to make the glaze: Mix powdered sugar, cinnamon and nutmeg with 2 tbsp of milk, adding 1/2 tbsp more (1 tsp at a time) if necessary to get the consistency to the right thickness. Stir until completely smooth.
- Place scones on parchment or wax paper and drizzle the glaze over the scones using a spoon – or – place the glaze in a shallow bowl and dip the top of the scones into the glaze, then let it sit on the waxed paper to harden.
My Cozy Autumn Baking Adventure: Apple Spiced Scones
The crisp air nipped at my cheeks, a welcome change from the lingering summer heat. Leaves were turning vibrant shades of red and gold, painting the landscape in breathtaking autumn hues. It was the perfect time for baking, a comforting ritual that always seems to chase away the chill. This year, my baking project of choice was a batch of apple spiced scones – a delicious blend of warm spices and juicy apples, perfect for cozy afternoons.
I've always loved the ritual of baking. The careful measuring, the satisfying mix of ingredients, the anticipation as the aroma fills the kitchen – it's a meditative process that helps me unwind. And the result? A treat that brings warmth and joy to everyone who shares it. These scones were no exception. The scent of cinnamon and nutmeg danced in the air, a delightful invitation to indulge in a little slice of autumn.
The recipe itself was surprisingly simple, but the result was anything but. The scones were golden brown and fluffy, with pockets of sweet, tart apples scattered throughout. The spiced glaze added a touch of extra sweetness, complementing the warm spices perfectly. I chose to use Granny Smith apples for their tartness, which balanced beautifully with the sweetness of the brown sugar and glaze. The combination of textures – the crisp exterior and the soft, tender interior – was simply divine.
While baking, I reflected on the comforting traditions associated with fall baking. For me, it's not just about the taste; it's about creating a warm and welcoming atmosphere in my home. The aroma of baking fills the house with a cozy ambiance, drawing family and friends together. It's a small act of love, a way to express my appreciation for the simple pleasures of life.
These apple spiced scones were more than just a delicious treat; they were a symbol of autumn's arrival, a celebration of the simple joys of baking, and a comforting reminder of the warmth and love that gather around the kitchen table. Each bite was a taste of fall, a moment of quiet contentment in the midst of a busy life. I strongly recommend trying this recipe. It's a perfect way to embrace the season’s flavors and share the warmth of homemade goodness with loved ones. You won’t regret it. The recipe is simple, straightforward, and yields fantastic results, making it a perfect addition to any autumn baking repertoire.
The best part? They were incredibly easy to make. The dough came together quickly, and the baking time was relatively short. Even with my somewhat limited baking experience, I was able to create these delicious scones without any major hiccups. I particularly loved the ease of making the glaze. It was incredibly simple and didn't require any special techniques. Just a few whisks and a drizzle – that’s all it took to add that perfect finishing touch. And the results were so rewarding. These scones were devoured in no time at all!
I already have plans to make another batch soon. Perhaps I'll try experimenting with different types of apples or adding some chopped nuts for added texture. The possibilities are endless. But for now, I'll savor the memory of that first batch, the warm glow of the oven light, and the delicious aroma that still lingers in the air. It was a perfect autumn afternoon, made even better by a batch of homemade apple spiced scones. As the leaves continue to fall, and the evenings grow longer, I know there will be plenty more baking adventures in my future, each one bringing its own unique blend of warmth, comfort, and deliciousness. And, of course, plenty of opportunities to share the joy of baking with those I love most.
