Glazed Apple Pan Pie
Potluck gatherings keep us busy around the year, so I appreciate foods that feed a crowd. With a sweet apple filling and delicious crust, this pan pie is always a hit.
Potluck gatherings keep us busy around the year, so I appreciate foods that feed a crowd. With a sweet apple filling and delicious crust, this pan pie is always a hit.
- 1/4 teaspoon salt
- 1/2 teaspoon salt
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 5 cups all-purpose flour
- 2 egg yolks
- 3 tablespoons butter
- 1/2 cup confectioners' sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon water
- filling:
- glaze:
- 4 teaspoons sugar
- 3/4 cup sugar
- 2/3 cup ice water
- 1/8 teaspoon vanilla extract
- 4 teaspoons lemon juice
- 3/4 cup packed brown sugar
- 1-1/2 cups shortening
- 14 cups thinly sliced peeled tart apples
- Carbohydrate 31.6679556628513 g
- Cholesterol 21.4876128487193 mg
- Fat 2.15815925439399 g
- Fiber 1.06308819557757 g
- Protein 3.18456199970298 g
- Saturated Fat 1.12447975736998 g
- Serving Size 1 1 servings. (75g)
- Sodium 2289.34152279655 mg
- Sugar 30.6048674672738 g
- Trans Fat 0.213431531397543 g
- Calories 159 calories
Step-by-step
- In a bowl, combine flour, sugar, salt and baking powder. Cut in shortening until crumbly.
- Beat egg yolks and water; add to flour mixture, tossing with a fork until dough forms a ball.
- Divide dough in half. Roll out one half to fit the bottom and up the sides of an ungreased 15x10x1-in. baking pan.
- Toss apples with lemon juice and vanilla; set aside.
- Combine sugars, cinnamon and salt.
- Place half of the apples over crust; sprinkle with half of the sugar mixture. Repeat; dot with butter.
- Roll out the remaining pastry to fit top of pie; place over filling. Seal and flute edges. Brush with milk.
- Bake at 375 degrees for 50-55 minutes or until golden brown. Cool for 10 minutes.
- Combine glaze ingredients; drizzle over pie.
My Go-To Crowd-Pleaser: Glazed Apple Pan Pie
As a busy mom of three, potlucks are a constant fixture in our lives. Between school events, holiday gatherings, and neighborhood barbecues, it feels like we're always bringing a dish to share. I need recipes that are both delicious and easy – ones that don't require hours of slaving away in the kitchen, leaving me with little time to actually enjoy the party. This Glazed Apple Pan Pie is my absolute go-to. It's always a hit, and best of all, it's surprisingly simple to make.
The beauty of this pan pie lies in its simplicity. Forget fiddling with individual pie crusts and worrying about perfect crimping – this recipe uses one large pan, making it incredibly efficient. The sweet and tart apple filling, perfectly balanced with cinnamon and a touch of brown sugar, is nestled in a buttery, flaky crust. And that glaze? Oh, that glaze. It's the perfect finishing touch, adding a luscious sweetness that elevates the entire pie to another level.
I've adapted this recipe over the years, tweaking it to suit my family's preferences. My kids, for instance, aren't huge fans of overly tart apples, so I tend to use a mix of sweet and tart varieties to achieve the perfect balance. I've also experimented with different glazes, but this simple confectioners' sugar glaze remains my favorite – it's quick, easy, and doesn't overshadow the delicious apple filling.
What I love most about this recipe is its versatility. It's equally at home at a casual barbecue or a more formal holiday gathering. It travels well, too, making it perfect for potlucks where you might need to transport your dish. And the best part? There are almost always leftovers, which is a bonus for busy weeknights. One less meal to cook, always a good thing in my book!
Beyond the Potluck: This pie isn't just for potlucks, though. It's perfect for cozy fall evenings spent with family and friends. Imagine a warm slice, still slightly warm from the oven, paired with a scoop of vanilla ice cream. Pure heaven! It’s also a fantastic dessert to enjoy with a cup of hot tea or coffee on a chilly afternoon. The sweetness of the apples and the richness of the crust are the perfect comfort food for those moments when you need a little pick-me-up.
Tips and Tricks:
- Use a mix of apples: Combining sweet and tart apples creates the perfect balance of flavors.
- Don't overbake: Overbaking can result in a dry crust and filling. Start checking for doneness around the 50-minute mark.
- Make ahead: The crust can be made a day or two in advance and stored in the refrigerator. The filling can also be prepared ahead of time.
- Get the kids involved: This recipe is a great one to make with kids. They can help with measuring ingredients, mixing the filling, or even rolling out the crust (with supervision, of course!).
This Glazed Apple Pan Pie isn't just a recipe; it's a tradition. It's a dish that brings people together, sparking conversations and creating memories. It's the kind of recipe that makes you feel warm and fuzzy inside, just like a cozy autumn day. So, next time you're looking for a simple, delicious, and crowd-pleasing dessert, give this recipe a try. You won't be disappointed.
Variations:
- Spiced Apple Pan Pie: Add a pinch of nutmeg, allspice, or cardamom to the filling for a warm, spiced flavor.
- Cranberry Apple Pan Pie: Add 1 cup of fresh or frozen cranberries to the filling for a tart and festive twist.
- Pecan Apple Pan Pie: Sprinkle 1/2 cup of chopped pecans over the filling before adding the top crust.
So, gather your ingredients, preheat your oven, and get ready to bake up a batch of delicious memories. This Glazed Apple Pan Pie is more than just a dessert; it’s a piece of my heart, shared with you. Happy baking!
