Thai Chicken Noodles (with Zoodled Sweet Potatoes)
Try this Thai Chicken Noodles (with zoodled sweet potatoes) recipe.
Try this Thai Chicken Noodles (with zoodled sweet potatoes) recipe.
- • 2/3 cup canned coconut milk
- • 2 tablespoons coconut aminos
- • 1 teaspoon fish sauce (red boat is the paleo cho
- • 4 teaspoons sriracha (check out nom nom paleo's
- • 1 tablespoon creamy almond butter
- • 2 teaspoons minced ginger
- • 2 teaspoons honey
- • juice of 1/2 lime
- • 1 pound chicken thighs diced
- • 1 tablespoon sesame oil
- • 1 cup diced zucchini
- • 2 cups diced shiitakes
- • 2 teaspoons minced garlic
- • 1 bunch green onions diced
- • 1 large carrot peeled and diced
- • 2 medium sweet potatoes zoodled (this is the spiralizer that i use)
- • 1/4 cup chopped fresh cilantro and maybe a little more for garnish
- • 2 tablespoons crushed cashews or almonds optional garnish
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- 2/3 cup canned coconut milk
- 2 tablespoons coconut aminos
- 1 teaspoon fish sauce
- 4 teaspoons sriracha
- 1 tablespoon creamy almond butter
- 2 teaspoons minced ginger
- 2 teaspoons honey
- juice of 1/2 lime
- 1 pound chicken thighs diced
- 1 tablespoon sesame oil
- 1 cup diced zucchini
- 2 cups diced shiitakes
- 2 teaspoons minced garlic
- 1 bunch green onions diced
- 1 large carrot peeled and diced
- 2 medium sweet potatoes zoodled
- 1/4 cup chopped fresh cilantro and maybe a little more for garnish
- 2 tablespoons crushed cashews or almonds (optional garnish)
Thai Chicken Noodles with Zoodled Sweet Potatoes: A Busy Mom's Delight
As a working mom, time is my most precious commodity. Dinner needs to be quick, healthy, and delicious – a tall order, I know! That's why I've become a master of quick, flavorful meals, and this Thai Chicken Noodle recipe is a perfect example. It's packed with fresh vegetables, lean protein, and a vibrant sauce that satisfies my cravings without taking up my entire evening.
The secret ingredient? Zoodled sweet potatoes! Using a spiralizer to create zucchini noodles is trendy, but I've discovered that sweet potatoes offer a delightful sweetness and satisfying texture that elevates this dish to another level. The spiralizing process itself is surprisingly therapeutic – a little moment of zen in my otherwise chaotic day. And let's be honest, anything that makes vegetables more appealing to my kids is a win-win!
This recipe is incredibly versatile. Feel free to substitute the chicken with shrimp or tofu for a lighter meal. If you're short on time, pre-cut vegetables are your friend. And don't be afraid to experiment with different spices to tailor the flavor to your preference. A dash of extra sriracha for those who like it fiery, or a sprinkle of extra cilantro for a fresh, herbaceous kick.
Beyond the Recipe: A Taste of Thailand in My Kitchen
This recipe isn't just about a quick dinner; it's about a culinary adventure. The vibrant flavors of Thailand transport me, even if just for a few minutes, to a place of sun-drenched beaches and aromatic street markets. I love the way the coconut milk creates a creamy richness, the fish sauce adds a savory depth, and the sriracha provides a delightful kick. The combination of textures – the tender chicken, the crisp vegetables, and the satisfyingly chewy sweet potato noodles – is simply irresistible.
More Than Just a Meal: A Family Connection
Cooking for my family is more than just fueling their bodies; it's about creating memories. The aroma of this Thai Chicken Noodles dish filling my kitchen often draws my kids into the process, asking questions, and even lending a hand with chopping vegetables or stirring the sauce. These little moments of shared activity are priceless, creating a bond that goes beyond the delicious food we share.
Adapting to Life's Rhythms
Life as a working mother is a constant juggling act, but the beauty of this recipe lies in its adaptability. I can easily prep the ingredients in advance, storing them in the refrigerator until I'm ready to cook. On busy weeknights, I can have this entire meal ready in under 30 minutes – a culinary miracle in my book!
A Taste of Home, Anywhere
Even when traveling for work, I often find myself adapting this recipe to fit whatever ingredients I can find. The core flavors remain constant, allowing me to create a little taste of home, no matter where my travels take me. This simple recipe is more than just a meal; it is a flexible constant in my ever-changing world.
So, whether you're a busy mom like me, a seasoned traveler, or simply someone looking for a quick and delicious weeknight meal, give this Thai Chicken Noodles with Zoodled Sweet Potatoes a try. I guarantee it will become a staple in your kitchen, bringing a taste of Thailand and a touch of homemade comfort to your table.
